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A Type Of Yam Or Taro That Does Not Soften Even When Cooked in Tagalog

The best Filipino / Tagalog translation for the English word a type of yam or taro that does not soften even when cooked.


The English word "a type of yam or taro that does not soften even when cooked" can be translated as the following word in Tagalog:



1.) bantiláw - a type of yam or taro that does not soften even when cooked, similar to 'banlogan'; hard yam; hard taro; more...

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