Commonly Used In Meat And Fish Dishes in Tagalog
The best Filipino / Tagalog translation for the English word commonly used in meat and fish dishes.The English word "commonly used in meat and fish dishes" can be translated as the following word in Tagalog:
1.) tawsî
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a type of seasoning made from a mixture of boiled soybeans and flour, sprinkled with aspergillus oryzae, a kind of mold, allowed to ferment over a period of 10 days, then salted, exposed to the sun for five days, stored again and allowed to ferment further, and harvested after two months; commonly used in meat and fish dishes; fermented soy paste; soybean paste; bean paste; more...
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