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Allowed To Ferment Over A Period Of 10 Days in Tagalog

The best Filipino / Tagalog translation for the English word allowed to ferment over a period of 10 days.


The English word "allowed to ferment over a period of 10 days" can be translated as the following word in Tagalog:



1.) tawsî - a type of seasoning made from a mixture of boiled soybeans and flour, sprinkled with aspergillus oryzae, a kind of mold, allowed to ferment over a period of 10 days, then salted, exposed to the sun for five days, stored again and allowed to ferment further, and harvested after two months; commonly used in meat and fish dishes; fermented soy paste; soybean paste; bean paste; more...

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