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One of my favorites is their Honey Orange Chicken and the Honey Walnut Shrimp.
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So gayahin natin ngayon yung Honey Walnut Shrimp.
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I don't know if I can say that it's not that good, bla bla bla.
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But I think it's the affordability, it's the big serving
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and it's the comforting flavors of Panda Express na talagang doon kami na big honey.
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So when we eat, of course my mom doesn't eat meat.
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This is what she always order and she eats white meat chicken.
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So they have the black pepper chicken.
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You might say that it's sponsored.
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No, even if you look at my throwback photos, we always eat there.
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So I have here shrimps and I'm going to season this with salt and pepper.
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I am already heating the oil, my oil is already hot.
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So there, it will splatter already.
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Salt and pepper and I'm going to put 1 piece of egg into my shrimps and I will just put cornstarch.
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But if you are going to ask me, okay?
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This is just for me, even if you don't ask me.
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The Panda Express in the US is different from the Panda Express here.
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I don't know if it's just the experience but for me, there is a big difference.
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But even so, I am still grateful that we have Panda Express here.
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So you just mix this like that.
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The shrimps, the egg, the cornstarch.
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So there, when you have something like that already.
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If you are a bit greedy on shrimps, you may put a bit of grated ginger or a bit of lemon juice.
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Once you achieve that, you put cassava starch and then...
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So there, you just roll your shrimps on cassava starch.
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If you don't have cassava starch, you can always use potato starch.
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It can also be ordinary flour but the texture of cassava and potato starch is really different.
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So of course, it's partner is fried rice.
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You may already cook, we have a lot of fried rice videos already.
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My sibling said that,
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''Oh my God! You are still cooking and you are not even ordering on Panda Express?''
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Because as you know, there is a time...
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Here it is, my lifestyle is just being revealed.
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There is a time that the Panda Express here is really on Expressway.
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I will still drive, I will still go around Alabang.
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Just so that I can go back to Southbound Shell here on SLEX.
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When I arrive, there is no shipment of Honey Orange.
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Honey what is that?
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No, it's not Honey Orange.
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This one, the shrimp.
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The Walnut Shrimp.
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So I am really disappointed.
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So there, when you have something like that already, you just fry it.
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Let's open this because it's not fancy if we are fried.
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So when the oil is already peaceful, you can hear that it's already peaceful.
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It's already near.
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Okay, I will remove it already because I will still double fry it.
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It means that I will fry it again quickly.
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Look how nice the breading.
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So of course, I won't be able to copy it 100% but it's still fancy.
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You know that when we are copying, it doesn't mean that we don't have originality.
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Maybe we are just inspired.
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It's just like this, that's why I am copying because it's my favorite.
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So and the self-fulfillment that you want to explore on yourself.
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How are you doing that?
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And when you do it, you also want to share it to the people.
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Not necessarily that you want to fight for it.
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Not necessarily that we want to claim that what we are doing is better.
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It's just like that.
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That's why when there are people who will tell me that
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Look at this, you are just copying.
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That's very normal.
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Let's not be angry, let's not be threatened if we are just copying.
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Let's just think that maybe the others are just inspired by us.
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We should be grateful that we are the base of their inspiration.
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It's just like that.
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And you know, nothing is forever.
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We're not here forever.
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So let's be happy that we are the inspiration.
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I have said a lot.
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I just fry the shrimp.
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Others will say that you are just like that again.
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You are saying more than what you are cooking.
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This is what we should copy.
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Let's clean the kitchen.
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So I am removing the second batch.
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And what I will do next is I will heat the oil.
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The one that is smoking.
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Then I will double fry this.
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So let's wait for about 2 minutes.
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Until you see that it's too hot and then you just blablanch
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the cooked shrimp on the too hot oil.
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So that the outside would be flash fry.
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It would be more crispy.
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Just like what we did on the Chicken Wings, for the Buffalo Chicken Wings.
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So if you plan to put up a restaurant, catering business or you have dinner.
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You don't have enough time, you can always fry this in advance.
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And when your visitors are already there,
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then you just fry it again on the too hot oil.
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I'm going to use a tong.
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It's just quick, about 1 to 2 minutes.
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Because when you flash fry it, it's just the outside that is cooked.
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So as you can see, right?
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It just looks like it's more crispy when you double fry it.
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But until we double fry it, don't triple fry it.
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Maybe later, no one will order your fried chicken that you double fry it
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and then you will double fry it again, it would be dry already.
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Okay, this looks ready.
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So I will remove this already and then let's make the coating.
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So this one, to make the coating.
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You just get a wok.
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Turn on the flame and I'm just going to put white sugar.
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You just caramelize your white sugar a bit.
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You can see it, right?
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It's already caramelized, the sugar is melting.
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Well, you can always use honey, okay?
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So that the title of Honey Walnut Shrimps would really be true.
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So I will put my whole walnuts here already.
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And I will also put a bit of coarsely chopped.
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So you will caramelize the peanuts first.
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Of course, I'm generous with the walnuts because this is for home.
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If it's for selling, oh my! It's a loss.
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So there, it's already caramelized.
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Wait a bit, I will lower my flame already.
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You don't want to get burned, okay?
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You just want it to be brown, caramelized.
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Because if you get burned, it would be bitter.
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This looks perfect.
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And then the next step is you want to turn off the flame.
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And then you put your shrimps.
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Oh! It's fantastic.
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Okay, and then mayonnaise.
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This is good mayonnaise.
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My ultimate favorite.
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So there it is already.
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Presenting my very own.
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I'm the imitator.
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But I'm a fan of Panda Express.
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That's why I imitated them.
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Honey Walnut Shrimp.
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That's why I turn off the flame so that the mayonnaise won't separate
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but it's a bit hot because I made it fancy, I even use cast iron.
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You may add more mayonnaise on that.
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The walnuts first.
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It's like you're going to eat your own appetizer first, right?
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It's really a bit hot because sugar is conductor of heat.
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You will see how the caramel sticks.
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And also the mayonnaise.
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So what are you waiting for?
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I feel like I want to eat more.
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But I'm really on a diet right now.
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So what are you waiting for?
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You are the one who won't be on a diet, you are the one who will cook.
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Enjoy your very own version of Honey Walnut Shrimp.
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I'm going to see you all soon and happy cooking!
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Thank you for watching!
