We had to have Katz for our first meal in New York. Delicious!
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00:00.0
Such a beautiful weather. Such a beautiful day here in New York.
00:09.0
Ito na yung Uber natin. San tayo kakain Camille?
00:30.0
Thanks. Bye. Welcome. Bye bye.
00:42.0
Nothing left? Nope.
00:48.0
Gutom ka na? Sobra. Sobra?
00:52.0
Paggabi nagising to ng maumaga at kumain ng chocolate.
00:56.0
Babe kasi yun lang yung meron. I usually don't eat chocolate, right?
01:01.0
But that was the only thing. That or dates.
01:05.0
This is our first New York meal here. Oh my God. Ito na siya.
01:11.0
Ayun na siya. I've eaten here a long long time ago. Pero nakalimutan ko na yung lasa.
01:18.0
Tara. Pila na tayo. Good thing we came in the morning. Kasi mamayang hapon punong puno na to.
01:30.0
Ayun na yung pila. Oh my God. Tumatayo pala ibo ko.
01:34.0
Oh. Bango. Sarap eh.
01:39.0
Alright. So yung sandwiches dito sa gitna.
01:46.0
Habang sinushoot ko ito, nakanganga ako.
01:54.0
How does it work? How do we order?
02:00.0
Dun ang galing yung pastrami. And then it's a production line over there.
02:07.0
Yung gutom nating kasama. Ready na kumain.
02:12.0
Are you? Tamang pila ka ba?
02:16.0
Let's check it out.
02:34.0
Are we gonna get that one? Yes. Let's get that one.
02:39.0
Yes. Let's just have one. Pag tayong mata, masyadong mata ko mata.
02:45.0
So it's the pastrami on rye? Yes. Pastrami on rye indeed.
03:17.0
Thanks guys. You're welcome. Thanks.
03:20.0
Where are you guys coming from? We came from Manila.
03:23.0
Oh. From the Philippines. Thank you for coming. Enjoy your meal. Thanks.
03:29.0
Let's go. I know. Kaisan.
03:38.0
Nanday sa dulo babe.
03:43.0
Yung kagandahan when you come in the morning, wala pa masyadong tao and you can actually sit down and the line is not so long.
03:59.0
Asa bata sabihan ko.
04:09.0
Asa bata sa bibig ko.
04:55.0
Taste it with the pitok. Really?
05:03.0
Nakuha ko yung dulo.
05:06.0
Sarap ng mataba actually.
05:08.0
I have to admit I'm saying it.
05:11.0
Since hindi ako maitig sa tabra, pero sarap.
05:21.0
Even the bread is good.
05:26.0
Ibang klase yung meat.
05:31.0
But done really well.
05:33.0
Done to perfection.
05:36.0
How many years na to?
05:37.0
They've been doing the same thing over and over again?
05:39.0
Still looks the same.
05:43.0
But the people who eat in here.
05:46.0
It's like you're eating a part of history.
05:53.0
Goes perfectly with it.
06:07.0
I'm such a mustard fan.
06:10.0
Ketchup and mustard fan.
06:50.0
It's just meat and bread.
06:53.0
And it's so good.
06:56.0
Never nagtipid sa meat?
07:03.0
So it's about 1,300 pesos.
07:06.0
For me it's so cheap.
07:13.0
What stands out for you?
07:15.0
The flavor and the quality of the beef.
07:20.0
And what's so memorable about it?
07:28.0
How simple it is.
07:32.0
Like eating here, it feels like you're eating part of history.
07:36.0
Like all the photos.
07:38.0
You know, I love these things, right?
07:40.0
I love seeing photos and I love history.
07:48.0
It has so much character.
07:53.0
So many happy people.
08:01.0
Also, I love how when you ask for a photo with them,
08:05.0
they stay so game.
08:07.0
Even if they get hundreds of people asking for a photo with them every single day,
08:12.0
it's like they're opening a museum.
08:17.0
It's heartwarming.
08:23.0
Is that the beef?
08:28.0
Hey, how's it going?
08:42.0
That's fried eggs.
09:14.0
These are like masters of their crafts.
09:16.0
And then they have such simple ingredients but
09:20.0
powerful ingredients.
09:21.0
Potent ingredients.
09:25.0
I'm sure this guy's been cooking here for the longest time.
09:30.0
Or he's been doing this for the longest time.
09:34.0
And he's a master at what he's doing.
09:38.0
I want to get a shirt.
09:40.0
Look at this guy.
09:46.0
I didn't buy it yet.
09:48.0
Because I'm still choosing.
09:50.0
As a chef and restaurateur, I am overwhelmed.
09:59.0
I am in awe of this beautiful thing.
10:03.0
They've been doing this for how many decades now?
10:08.0
They started around 1903.
10:14.0
To have something so special and to keep it this way through the years.
10:22.0
It's so inspiring.
10:26.0
It's so inspiring to...
10:34.0
Don't be content.
10:38.0
Don't be too greedy.
10:42.0
Because sometimes, when you're running out of money,
10:46.0
your soul and heart are gone.
10:50.0
Cheesy as it may sound, but it's true.
10:54.0
Their craftsmanship is complete.
11:03.0
I don't want to leave.
11:04.0
I just want to be here all morning.
11:07.0
Or all afternoon.
11:09.0
Just to sit here and watch.
11:10.0
But later, when this is full, they'll need the table.
11:26.0
Thank you so much.
11:32.0
Let's go, happy boy.
11:34.0
I'm gonna take you to have some really good cookies, okay?
