01:12.3
Picture, there's a quarter of chicken.
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Well, it's up to you, the choice is yours if you want the leg.
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Because us here, we are more fond of white meat.
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So this is what we ordered.
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So picture and I have already cut it on the grocery store or on the market.
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On your butcher, wherever you are gonna buy it.
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You just open the chicken breast so that it would be cooked faster
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and it would look bigger and your marinade would be absorbed faster.
01:43.2
So this is it, right?
01:44.2
So there it is, right?
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I have here 2 kilos.
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So for the 2 kilos of my chicken breast or Picho,
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I will use 2 sachets each of my McCormick's Singles.
01:59.2
So there it is, right?
02:00.2
I will use onion granules.
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Let's get 2 sachets.
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Of course, my favorite garlic granules and black pepper.
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So there it is, right?
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It's just as simple as this, you just cut it, right?
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You don't need to open bottles anymore
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and this way, you maintain the freshness of your herbs and spices.
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So 2 sachets each.
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Onion granulated.
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There it is, right?
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And this is my favorite, the garlic granulated.
02:45.5
Okay, so you put it there.
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And then of course, for it to be more flavorful, let's put fish sauce.
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Splash of calamansi juice, you can also use lime or lemon juice.
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And some grated ginger.
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So there it is, I am massaging this already.
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It smells so good.
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The flavors are really awake, especially with McCormick's Singles.
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So there, it's like that.
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And how long will I soak this?
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Actually, when we test this, we soak it for 30 minutes
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and honestly, it's a bit lacking, right?
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It's a bit fatty.
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So it's good, minimum of 2 hours.
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You soak it for minimum of 2 hours.
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If you want really the best, the taste of everything we put here to make it delicious.
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Overnight, overnight is better.
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Don't worry, we just put a bit of calamansi juice.
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So rest assured that the meat of your chicken won't get dry.
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So there, when you massage it like that, I'm just going to wash my hands thoroughly.
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We are gonna soak this for around 2 hours.
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I'm going to wash my hands and then next, let's make our flavored oil.
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And now, let's make our favorite, pour it on the rice.
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Spread it on the Chicken Inasal.
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This is the flavored oil.
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This is very very easy.
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So I'm heating here 2 cups of oil.
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My gas is not open yet.
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So there, I open the gas.
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I thought the gas is running out.
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So I'm heating here 2 cups of cooking oil, just plain cooking oil.
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Don't use flavors such as olive oil because it will fight the taste, the native flavor.
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And into this, I'm going to put 4 sachets of ground annatto.
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4 sachets for that nice color and nutty flavor.
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And let's also put 4 sachets of garlic granulated.
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You want to make sure that it's really very tasty.
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The flavors are really awake here in your flavored oil.
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So that your rice, the outside of your chicken is also very aromatic and flavorful.
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I'm also going to put some salt.
06:08.0
You put a bit of salt on it.
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And also, I've pounded here some garlic so that there are also big bits of garlic.
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And what we are gonna do here, we're going to infuse this.
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It means that you won't cook it on high flame, just low flame.
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You want the flavors to mellow down together, right?
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Look at the color, oh my!
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Do we have rice already?
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That's the most important thing, I forgot to say it earlier.
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You should have rice from the start because that's the perfect rice.
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The rice and then the chicken oil and you will make it.
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So there, let's infuse this all together.
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Look at the nice color.
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Some people like this to be spicy but some people don't like it to be spicy on their Inasal.
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So you just put some chili later on the side.
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So there, I just lower the flame and we're going to infuse this for around 5 minutes.
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Again, just infuse it because if it's too hot, what's going to happen is it will be bitter.
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So here, my rice is already cooked and my flavored oil is also well infused.
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So what I'm going to do next, I'm gonna pour flavored oil on this rice.
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Because it's hard for you to mix the food, right?
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If you can, just mix it already.
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The smell and the look of this rice.
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It's like you can say that I might have done something good.
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So there, it's very nice.
08:50.5
Everything is ready, just the chicken is missing so let's go.
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So let's grill it already.
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Of course, I will bring my chicken oil because this is the one that I will spread on the chicken.
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Okay, so now I'm ready to grill my Chicken Inasal.
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I'm here in the hot kitchen that's why it's a bit noisy
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because it's to suck the smoke.
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So this is the one that we soak.
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So there, let's grill it already.
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So the technique is that I let the oil spread on our grill
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so that the Chicken Inasal wouldn't stick and then this one, you just spread it there.
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And then the technique is that while you're grilling it, you put flavored oil.
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I will spread it to prevent cross-contamination, just bring a small container.
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So there, let's spread it a bit here.
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Because we're gonna spread it on the raw chicken.
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Okay, so as you can see, it seems like our chicken is almost cooked.
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Very nice, it's already caramelized.
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And to make sure that the inside is moist and it's cooked, I will just cover it.
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For about 2 minutes.
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If you grill it for a long time, just cover it a bit even if it's just aluminum foil.
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That will let all the juices redistribute.
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Okay, looks good.
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Okay, so now our favorite part, let's taste our Chicken Inasal
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after we get tired on grilling and the smell of Inasal, the smell of smoke.
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Of course, the rice that we made earlier with flavored oil, this is it already.
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It's more fancy with toasted garlic on top and this is just soy sauce with calamansi.
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You may also use vinegar if you want.
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So there, you put it there already.
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And to eat it, you can put chili on the side.
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Let's taste the chicken first.
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Oh! Look how tender it is.
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In fairness, the things that we put to make it more delicious are very close.
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Up to the inside of the chicken and the technique of covering the chicken.
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When you finish grilling it, it really works
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because it's really moist even the breast part.
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It's so delicious.
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And don't judge me because this is really eaten by hands, right?
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That's the best way to eat it.
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I haven't dip it in soy sauce yet, okay?
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I can taste the onion granulated, the garlic granulated.
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It's really McCormick's Singles.
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It really awakens the flavor of the dish.
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You can really taste the pure herbs and spices that we put earlier.
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Even this one, we just soak it for 2 hours.
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Of course, with the rice.
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I will just dip it a bit and look at the color of the rice.
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It's so delicious.
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Don't wait anymore.
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You don't need to travel to Bacolod anymore.
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All you need to do is make yours already
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because this will surely make you extra happy.
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I'm going to see you all soon.
