00:31.0
Hello, beautiful people!
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Welcome back to my channel.
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I hope you're all well.
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And welcome back to my home.
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It's been a while.
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And today, I'm just chilling here at home.
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At nagsuskuro ako kanina sa TikTok.
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Ang dami ko nakita ng mga food trends
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na naisipan ko, bakit hindi ko nalang ishare sa inyo
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on how I will try these recipes.
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So, I already have all the ingredients.
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I already have the ingredients.
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So, tingnan natin kung kakayanin ko
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at kung masarap talaga yung mga recommendations nila
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and recipes nila.
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So, I've already heated my oven at 180 degrees.
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And then, I have here my potatoes.
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So, nagulit ako kasi normally, yung potatoes binu-boil muna
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before kagamawa ng fried rice.
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So, I'm going to boil my potatoes.
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So, I'm going to boil my potatoes.
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Kasi normally, yung potatoes binu-boil muna
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before kagamawa ng like french fries and stuff.
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But ito, baked lang talaga.
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Anyway, I've never done that before.
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But I heard it's good.
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Crispy siya on the outside
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and it's supposed to be very tasty.
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Yung first thing na gagawin
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is to prepare your chopping board
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and then chopsticks.
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And then, grab your knife.
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And then, supposedly, kailangan daw ikot.
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The reason, I think ah,
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the reason behind the chopsticks
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underneath your potato
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is for you to not cut it completely
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hanggang dun sa bottom.
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So, we're gonna cut this here.
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Unang beses pa lang, fail na.
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Alam mo, hindi ko nagsusundin yung chopsticks
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kasi bottom na siya.
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Feeling ko kasi may curves yung ano eh.
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Yung patatas, parang tayo din may kanya-kanyang curves.
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Napifilo ko na si chopsticks underneath.
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Natanggal na siya.
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Iniimunan niya ako.
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Lakihan na natin.
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Go big or go home.
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Feeling ko ako si Princess Sarah ngayon.
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Nagtatalog ng patatas.
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Ang hili ko talaga sa patatas,
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ang hili ko sa french fries,
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ang hili ko sa potato,
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Mahili kami sa patatas.
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pamparami kasi ng ulam yun.
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Tsaka hindi na rin pantay-pantay yung cut ko.
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this is supposed to be, you know,
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fun and therapeutic.
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So, yung next step daw is for you to melt some butter.
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Tapos magchop tayo ng parsley
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and then kung meron kong fresh rosemary,
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pero ako hindi akong nakabili sa store.
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So, meron akong dried rosemary there.
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Actually, sa mga TikTok videos,
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parang kadalasan walang measurements, no?
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pero sa totoo lang,
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na-miss ko magluto, ah.
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Tagal ko na hindi nagluluto.
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Sino gusto niyo yung next kong ka-collab?
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Ah, yung uli natin cooking video was with Ninong Ry.
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Guys, may possibility
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na meron tayong big star.
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Teaser talaga ito.
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Meron tayong big star
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na magiguest ulit dito sa channel.
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Ang initials R and G.
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Okay, melt na natin to.
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While we are waiting for that,
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let's chop the parsley.
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Damihan na natin.
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kung gusto natin na medyo mas crispy pa,
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maglalagay tayo ng panko
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and then parmesan.
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Syempre, may dip pa yan, guys.
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Actually, I think this is perfect for
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when you have guests over
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or as a side dish if you want to cook steak.
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This is, I think this is easy.
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I haven't tried it,
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but looks easy to me.
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Meron din akong nakita sa TikTok
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na kung wala kang oven sa bahay,
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pwede mo siyang gawin sa air fryer.
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So, I don't know how it's gonna change the taste.
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Ito kasi yung isa-smother mo
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on top of your potatoes
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before you bake them.
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So, I have some salt
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Kung meron kayo minced garlic,
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it would be better.
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Syempre, ako mag-garlic ako eh.
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Hindi ko alam kung mag-garlic kayo,
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pero I love putting a lot of garlic
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in every dish because
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it's just really yummy.
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Parang it adds so much flavor to the dish.
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And then, let's check our
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Now, it's melted.
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Let's add some olive oil.
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I will get a container
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kung saan ilalagay ko yung baka-potatoes.
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I shall come back.
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Okay lang, yun lang.
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Yun lang yung gusto ko,
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The potatoes are here.
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Okay, I think this is kinda melted.
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Para lang hindi siya mag-stick.
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We'll get our potatoes.
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Place it on the pan.
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O, diba iba-iba sila ng shapes and sizes.
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Kinda like us as humans.
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Favorite ni Betcha ito, our producer.
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Parang masarap siya.
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Hindi ko alam kung minamurder ko siya daw, but
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ganda ba siya kami siya sa TikTok?
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So, it doesn't look appetizing
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as of the moment, guys.
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I don't know what I did to it.
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maglalagay tayo ng cheese.
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Pero I have a feeling later gaganda siya.
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Work in progress ang mga patatas na to.
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So, in some versions,
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nakita namin, meron mga
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naglalagay ng hams, bacon,
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whatever you want to do with it.
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Because after all, it's starch.
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Natutunan natin kay Ninong Ryan
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na parang kahit na ano,
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pwede mong gawin if it's starch.
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So, we can now put it
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mga 45 minutes to an hour.
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kailangan natin maglagay ng,
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ay, kailangan natin gumawa ng
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isa-smother on top of the
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parmesan para talagang crispy.
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Parang mala chicken parmigiana.
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Tsaka, very cheesy.
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Mag-melt tayo ulit ng butter kasi
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isa rin yun sa mga
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ipapahid natin sa
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Okay, let's put this aside.
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let's move on to the next recipe.
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So, the next recipe that we will try
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is the Korean Garlic Cream Cheese Bread.
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So, apparently, yung sumikat to during the pandemic.
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Ito yung asin yung talagang
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binibenta bilang malienda sa Korea.
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And so, we are going to try this today.
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I'm so excited kasi ang ganda nya.
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Beautiful mo kasi yung flower.
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the first thing that we will do is create our own bread.
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But since hindi naman tayo nagpapatunay dito,
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we only bought buns from the store.
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So, we have here our buns.
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Meron tayong cream cheese dito.
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Isang jar. Ilang ml to?
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Ito yung parang medium size.
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Lalagyan na natin ng
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And then, the next step would be
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So, siguro konti lang.
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Tentsahan. Mga ganyan.
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Two. Lagyan natin two.
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So, mix it all together.
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And then, we have another mixture na gagawin.
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I'll put this aside.
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Let's move on to the eggs.
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Magulo ba kayo sa kusina magluto?
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Kasi ako hindi ako sanay na magulo sa kusina magluto.
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Pero dahil first time ko ito ginagawa,
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parang gulo-gulo na kusina ako.
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the melted butter.
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we'll melt some butter again
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for the potatoes.
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Dapat tinulor eh.
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Okay. Garlic pa pala.
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We shall cut our bread
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Hanggang middle lang.
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Hindi naman hanggang
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bottom. Yan lang siya.
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condensed milk mixture
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sa gitna. Okay din to guys
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make a lot of this mixture
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tapos store mo sa
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ref mo. Every time gusto mo na siya,
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mag-oven toaster ka lang
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ng ganitong bread.
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Bili ka lang din ng bun.
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You can eat this everything.
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Make sure lang na hindi
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mababreak yung parang flour mo.
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How does it sounded bad?
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agad Seppy. Ang dami
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talaga sa TikTok ng options no.
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Parang ad ng TikTok
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Hindi ako masyado nakakapag-post guys.
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Ang hirap to keep up.
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My God. Ang dami magagaling na
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content creators on
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But kung may gusto ko yung pagawa sa akin
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on TikTok like certain trends,
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comment down below
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because I'm starting to
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be more aggressive on TikTok.
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I need your help.
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is to glaze, right?
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Pero you have to glaze it
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thoroughly. Yung iba kasi,
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dinadip talaga nila.
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So, kung ayaw mo na
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kasi iniisip ko baka mabreak yung bread.
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Baka mabreak yung
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iniisip ko baka mabreak yung flour.
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Kakainos ka, Seppy.
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Bakit tuwing naggagalito ako
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lagi nalang may green na joke?
10:48.0
Kahit na nag-century two na ako with Alden.
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Kasi yung sabi ni Alden,
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I will now boil my eggs.
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If you haven't watched that video
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yet, para malaman nyo
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yung pinagsasasabi ko dito, you can
11:00.0
check out Feature's
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channel and it's there.
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inalagin na natin sya sa oven.
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parsley. So let's now
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Before we move on to the third recipe,
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parang nakita ko yung patatas,
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parang okay na sya. So pwede natin sya i-glaze.
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Looking good, guys.
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Uh-oh, I'm afraid.
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Mukhang successful sya.
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Digin natin sya ng
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Mukhang masarap. Ambangon
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niya, guys. Kunang aanoy
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Nang amoy. So, guys, this is
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optional. Kasi parang as it is,
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masarap na sya. Pero kung gusto mo ng
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extra crunch and extra cheese,
11:58.0
lagyan mo to. Tsaka parang mas
12:00.0
aesthetic din ang meron, I guess.
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While we are waiting for the bread
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and the potatoes to cook
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completely, let's move
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on to the mango sago.
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Dahil mango season nyo yun.
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In fact, naka-harvest na sila, mama.
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Pero hindi pa napapatala
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dito sa Manila, so bumili muna ako sa store.
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Kasi gusto ko talaga matry ito.
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So this is a refreshing dessert
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that you can have for summer.
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So pamaya i-try natin.
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So yung next natin is the
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Nasabi yan ang team ko.
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Kung medyo gusto mo ng sosyal,
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mango tapioca. Kung gusto mo
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sa totoo lang, mango sago lang to.
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So anyways, the first step, I guess,
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is to, of course,
12:52.0
But in this case, na luto na namin
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yung sago. Wala talaga,
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we will just put this together.
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Maliliit lang yung mga kailanang pili namin, guys.
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Ay, mali yung pagkat ko.
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Hindi magiging proud si mama.
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Bako, mali pa rin.
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Kung ilan yung manga na nakukuha lang, may every harvest,
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hindi namin talaga alam. Kasi
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organic siya, so hindi namin siya pinasasprayan.
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Tsaka once a year lang kami
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nag-harvest. Yung iba kasi pwedeng
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twice a year kapag pinapapaspray ka.
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But in our case, since it's all organic,
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hindi talaga alam. Although we have a lot of trees.
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Pero hindi lahat ng trees na mumunga
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that year or meron naman
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sobrang madami yung bunga or
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paisa-isa lang. So it really
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varies. Eto, ginagawa ko to
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lagi nung bata ako. Gento kami
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pinapakain sa nila
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mama ng manga. I'm sure
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nakaka-relate kayong lahat. Wala namang bago.
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Yan na siya. Voila!
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It's so beautiful.
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And then, nakita ko sa
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imbes na spoon. Eto yung
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pinang... Ngayon ko lang ito ito try.
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Effective ba siya?
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Mahilig ako sa sago eh. Kahit
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sa mga milk, hindi gusto ko yung may pearls.
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Talagin natin yung
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mixture of condensed milk and all-purpose
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cream in the middle
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There you go. And then,
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Diba sa mga Chinese restaurants?
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Ito yung ting paborito kong dessert.
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Sobrang simple lang
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niya. Tatlo lang yung ingredients.
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But it's so, so good.
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There you have it!
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Now, before you get lost in the sauce,
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let's put it in the fridge
15:08.0
the buns are ready. At kung makikita nyo,
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nakapaglipit na ako, clean na yung kitchen
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ko ulit. Kasi hindi talaga ako makagalaw nung
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madumi yung kitchen ko. Hindi siya
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we will check kung okay na talaga yung
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breads. Kasi kito ko na siya kanina, sinilit ko
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na siya. Sinipat ko mukhang okay na siya.
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transfer it into a proper plate.
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Sana hindi ko masira.
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Alam mo bakit? Nakalimutan ko
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maglagay ng butter sa ilalim.
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Kaya medyo madikit
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don't make the same mistake
15:54.0
Pero okay pa rin naman siya. Pero mas mahirap
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siya. So dapat, lagyan ng butter
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There you go! But it still looks
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Napaka-bangon niya!
16:10.0
Dapat pala white yung plate, no?
16:12.0
So guys, dahil magkakulay siya
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nung wooden plate,
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parang mas aesthetic kung
16:20.0
So I will move it to a white plate
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para mas maganda siya tignan.
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At para mas makita niya yung details.
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Wow! Details talaga!
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But it looks perf!
16:34.0
OMG! Now do you see it
16:46.0
recently ko lang alam
16:48.0
yung mga Gen Z terms.
16:50.0
So ito yung mga lost in the
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nung sabi ni Nadine
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nung nag-lie detector, medyo
17:02.0
nag-lag ako ng content. Sinabi niya, yung nung nawala ko sa
17:04.0
sauce, parang nawala ko sa sauce talaga.
17:06.0
Gusto ko sana tunay, anong sauce?
17:08.0
Medyo na, ano ko na agad
17:10.0
parang medyo na gets ko na lost in the
17:14.0
Pero naisip ko, sauce! So niresearch ko
17:18.0
in the sauce. Okay, now
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I know something. Now the
17:22.0
patatas is done, I think.
17:28.0
Mukhang okay siya.
17:30.0
Mukha siyang na-achieve
17:32.0
guys. I'm ready to
17:38.0
Guys, mukha siyang masarap talaga
17:40.0
at amoy masarap siya.
17:42.0
Try niyo to sa bahay. Oo,
17:44.0
maghihiwalay. Ayan.
17:48.0
Parang ang sarap niya.
17:50.0
Guys, I'm not even
17:58.0
Ano, walang kailangan magamit
18:00.0
lang yung mga JNC, ano.
18:12.0
So, everything is done.
18:14.0
And mukhang legit sila.
18:16.0
So, itatry ko na ngayon. Sana
18:18.0
legit din ilasak. Kasi legit yung
18:22.0
oo nga pala. Dapat may dip to.
18:24.0
Nagbagit ko sa inyo kanina, dapat may dip. Pero since
18:26.0
sobrang late ko na
18:28.0
dun sa dinner namin, malamang
18:30.0
hindi ko na magagawa. But you can always
18:32.0
try it at home. And let me know
18:34.0
kung mas masarap ba siya with dip or without
18:36.0
dip. So, this is the first
18:38.0
plate that I made.
18:40.0
Masarap talaga. Okay, let's try
18:44.0
Okay siya kasi malambot siya.
18:46.0
Parang madali siyang
18:58.0
Even without the dip,
19:00.0
it's so, so good.
19:02.0
Hindi ako nagbibiro. Masarap talaga siya.
19:08.0
on the outside. Pero yung
19:10.0
gitna, gooey. Look at that.
19:20.0
Pero medyo maalat siya.
19:22.0
Dadamihan ko pa yata ng
19:24.0
condensed milk and less of the salt.
19:26.0
It would have been good kasi
19:28.0
nalalasahan ko yung garlic.
19:30.0
So, it would have been good.
19:32.0
It would have been good kasi nalalasahan ko yung
19:36.0
fail ako dito. Dito
19:38.0
sobrang success. Dito fail.
19:40.0
Tingin ko naman dito hindi ako mag-fail.
19:42.0
So para maalis yung salty taste.
19:44.0
Alam mo, pag masarap yung tamis-alat, diba?
19:46.0
Tatry ko na itong mango
19:56.0
Oh my God! Ang sarap neto!
19:58.0
Super! Parang kung magdadala man ako
20:00.0
sa dinner, ito yung dadalhin ko.
20:04.0
thank you so much for being with me today
20:06.0
to try out all these recipes
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kasi sobrang nag-enjoy ako.
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And definitely, I will try to do this again.
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And next time, mas alam ko na
20:14.0
at mas magiging komportable na ako
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at mas matutweak ko na siya.
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So, maybe you can try this at home too.
20:20.0
And comment down below how it turned out.
20:22.0
Okay? Thank you so much.
20:24.0
I hope you enjoyed this video and I hope you click
20:26.0
like and subscribe and don't forget,
20:28.0
life is beautiful!
