Cooked satay pancit canton for family meal!

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Fiesta pancit canton Egg noodles Rice noodles Ground chicken or pork Chicken strips Fish balls Squid balls Shrimp Cabbage Onions Ginger Garlic Bay leaf Soy sauce Oyster sauce Sesame oil Sugar(optional) Calamansi(optional) Satay sauce or peanut butter Fish sauce Chicharon Peanuts Chicken oil(optional) This is just a guide, feel free to put your own spin to this recipe. Enjoy guys!

Chef JP Anglo

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Run time: 23:38
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00:00.0

Ito na yung ating aeroplano. Pabalik ng Dubai. It's a 9 hour flight. So dadating tayo dun ng gabi.

00:11.0

Overall, nasa Pilipinas kami ng mga over a month.

00:17.0

Dami rin naming nagawa. Daming ganap. Nakakapagod rin.

00:24.0

Excited to go back to Dubai and check on kuya. Check on the team.

00:30.0

Can't wait to see you guys and feed you guys again.

00:37.0

Mga taga kuya, sana maayos kayong lahat. Sana hindi ako magalit sa inyo.

00:42.0

Hindi naman siguro kasi mukhang wala naman tayong complaints. Kung meron man ayusin natin.

00:48.0

The journey begins.

00:54.0

Anong movie panoorin mo? Marami. Anong dinag-unload mo?

01:01.0

Hello. Good afternoon. Hello. Nice to have you onboard. Thank you.

01:10.0

Thank you so much guys. Home sweet home.

01:17.0

Oh, pinakaya mo yung buong train eh.

01:27.0

Oh, pinatawid niya.

01:47.0

Back in Dubai and it is 41 degrees outside.

01:52.0

And nakakapag-gas ko lang.

01:55.0

Can you take a seat? No, it's okay. Alright, thank you.

01:58.0

Download this app? No, it's okay. Just download this app and you will get the food. Okay, thank you.

02:03.0

Ayan, yun yung gas ko. 220 dirhams, 7.2 liters or 7.3 to round it off.

02:13.0

Which is about 3,000 plus in peso. Mga 3.

02:18.0

Anyway, tara. Kunta na tayo sa kuya. Mag sa staff meal tayo or family meal tayo. Magluluto ako.

02:25.0

So gagawa tayong pancit canton na masarap.

02:31.0

Ano tayong oyster sauce?

02:34.0

Ito talaga kung magluluto. Batitan natin ng konti.

02:37.0

Anong shrimp gamitin natin? Yung malaki o maliit?

02:40.0

Yung maliit na pa rin. Hindi tayo magslice. At saka mabilis. Wala kasi time-time.

02:56.0

So kailangan lutuin natin ito in one hour.

02:59.0

Okay.

03:07.0

Alam mo magdadrive ka? Alam mo magdadrive ka?

03:10.0

Sorry ako magdrive sa Pilas.

03:23.0

Hello kuya. It's been a while. Good seeing you.

03:28.0

Ayan na si Camille. May ka-meeting na. Hello.

03:39.0

Hi Apple. Kumusta?

03:42.0

Ganda.

03:44.0

Bagong layout to.

03:48.0

Ayan si Des. Hi Des.

03:52.0

Okay. Ito na yung kitchen natin.

03:54.0

Okay. Ito yung atin. Okay. Let's go.

03:58.0

Tiniritong isda.

04:03.0

Yung ating pancit canton. Haluan natin ng fish ball, squid ball, at may tofu cake.

04:09.0

So yung ginagawa ni Paul, dine-defrost nilang. And then, anong gagawin mo next yan?

04:13.0

Then, ipaprayer ko.

04:17.0

Haliprituin mo?

04:18.0

Yup. Puntin-fry lang po para kung hindi mo na po siya, may kukok pa talaga pag nilagay mo siya sa main dish.

04:25.0

Hello. Anong nangyari sa Dubai, Paul?

04:28.0

Magtutuyers po. Magtutuyers ka na?

04:31.0

Dito na ako agad ako sa kuya. So, tututuyers na ako sa kuya. Then, sa Dubai also.

04:37.0

Tapos, nagsalita ko dito as dishwasher lang.

04:40.0

Sa ano lang yan, Paul?

04:41.0

Cometry.

04:42.0

Nice, nice.

04:43.0

Ano yung ibig sabihin ng cometry?

04:45.0

Bale, training as chef na rin siya. Tapos yun, lahat ng knowledge ko ngayon, nanggaling lahat sa mga chef ko.

04:53.0

Kaya malampas sa salamat ako sa mga chef ko. Crucially kay chef Emma, na head chef ko.

04:58.0

Kasi kung wala silang tinuro sa akin, baka nasa dishwashing pa rin ako ngayon.

05:02.0

Taposin natin siya in 20-25 minutes. Patal, 3 puso na yun kung luluto ng pansin na to.

05:07.0

I'm sure matatapos natin yan. Pero importante lang na mise en place. Ready natin lahat.

05:12.0

Yung ingredients natin.

05:15.0

And then, ang unang gagawin ni Migs ay ipapakuloan niya yung mga noodles para maluto na siya. And then, ginawin natin sa sauce.

05:25.0

Kapag luto natin yung noodles, chef Migs?

05:27.0

Ah, yes. Genesis.

05:30.0

Ako po magluluto.

05:31.0

Paano po luluto yung noodles?

05:32.0

Ay, grabe naman close.

05:34.0

Yung noodles po nato, kapakulungin po natin sa...

05:37.0

Yung noodles.

05:48.0

Naglagay ako pa ng tubig.

05:49.0

Kulang ka ba yung tubig, chef?

05:50.0

Tulong pa.

05:52.0

Kapag may shell, gamitin mo rin yung shell.

06:07.0

Panguwa na, shell. Kasi yung shell, parang magnet yun.

06:14.0

Layo tapos na ng patis natin.

06:18.0

Sesame oil.

06:22.0

Tapos, tumplan lang natin ang patis.

06:25.0

Tapos, tumplan lang natin ang patis.

06:47.0

So may mantika, mainit ng wok.

06:50.0

Mantika, egg.

06:53.0

I-weldan natin ito.

06:55.0

Tapos, itatapin natin mamaya sa pancit.

07:03.0

Ito na yung pancit canton ng bayan.

07:05.0

Kasi tatlo, apat ang kusinerong tumaro ng pancit canton na ito.

07:09.0

Kung hindi ba ito masarap at hindi tototo maging mabilis, ewan ko nalang.

07:13.0

At kung ma-overcook pa namin ito ulit, ewan ko nalang.

07:16.0

Kasi last time nung nagluluto ako ng...

07:19.0

Chopped Tofu and Ulogi na overcooked ko, alam ko.

07:23.0

Dalawa klaseng noodles, egg noodles, tapos ito rice noodles.

07:27.0

Halawin natin dalawa.

07:29.0

Para...

07:30.0

Parang birthday pancit canton, parang gawin.

07:33.0

Tingnan natin kung saan siya makunta.

07:36.0

Masa, alam natin pancit canton masarap para sa ating family.

07:42.0

Mabangulo siya, mabangulo yung patis na nilagay natin at yung spring onions.

07:46.0

Sabirit ko itong egg recipe na ito.

07:48.0

Patis, spring onions, and...

07:52.0

Sesame oil?

07:53.0

Yeah, sesame oil. Tama.

07:57.0

Pero gusto ko, gusto ko mas luto pa.

08:01.0

Tagyan ko konti yung matika.

08:06.0

Waw, matika siya.

08:09.0

Wala akong bagay, parang...

08:11.0

Para matusta siya.

08:14.0

Alam ko hindi natin masyado healthy, pero...

08:17.0

Masarap pa rin ito.

08:21.0

Onions, carrots, konting ginger.

08:36.0

Konting luya lang ha.

08:37.0

Konting luya lang ha.

08:45.0

Siyep, pagsasama ko na yung ingredients.

08:47.0

Pagsasama mo, halo mo.

08:49.0

Tapos...

08:51.0

Doon sa dulo, nagre-ready na sila ng workstation nila.

08:56.0

Ipilan nalang natin lahat ng mga ingredients para dire-direct.

09:00.0

Siyep, ingredients ito para saan?

09:02.0

Pang pesta na pancit.

09:04.0

Di lang pang pamilya.

09:07.0

Okay.

09:08.0

Masalam.

09:13.0

Oh, patsap.

09:28.0

Onions.

09:31.0

Konting luya.

09:38.0

Carrots.

09:46.0

Ito, ground chicken.

09:50.0

Ay, chicken stock ha?

09:52.0

Chicken stock, sige. Mayroon tayo.

09:53.0

Sige.

10:08.0

Pero yung isang maliit na wok,

10:10.0

gisay natin ito sa bawang lang.

10:13.0

Bawang matika, tapos konting patis lang.

10:16.0

Patis.

10:21.0

Garlic, konting laurel, tapos konting patis.

10:25.0

Yun lang.

10:26.0

Ito, topping natin yan sa pancit kami.

10:29.0

Okay.

10:30.0

Yan, ito, simplanan natin yung sauce natin.

10:33.0

Chicken stock, oyster sauce,

10:35.0

Chicken stock, oyster sauce.

10:46.0

Sate sauce, konti lang, konting-konti lang.

10:49.0

Para lang hint lang siya.

10:51.0

Kung walang sate sauce, pwede na ng peanut butter.

10:54.0

Tapos kontrahan niyo lang ng alat.

10:58.0

Parang nasa likod na yung lakad niya.

11:05.0

Sige.

11:13.0

Chef Janjan.

11:17.0

Miso tayo rin, pasan mo kay Janjan.

11:20.0

Tapila yung shrimp, cabbage, and chicken.

11:25.0

Nagyari ako konting fried garlic.

11:30.0

Pag okay na yung sauce,

11:32.0

saka natin ihala yung noodles.

11:36.0

Wala kong konting chicken skin lang para may lasa yung ating sauce.

11:41.0

Tapos durubin ko lang.

11:49.0

Gaw gaw.

11:51.0

Masyado kong konti yung harina.

11:53.0

Sige, Chef.

11:55.0

Para may konting timpla lang yung ating sauce,

11:59.0

naging ako lang ng garlic adobo peanuts.

12:01.0

Kalahati lang.

12:03.0

Tapos yung kalahati,

12:05.0

pang toppings.

12:07.0

Kalahati rin para may konting sipa.

12:12.0

Ito yung ating gaw gaw.

12:14.0

Half flour, half water.

12:22.0

Wala natin yung gawa ni Chef.

12:27.0

Matapang pa.

12:28.0

Matapang pa.

12:30.0

Medyo matabis.

12:32.0

Matabis.

12:35.0

Babawi ako sa oyster sauce.

12:38.0

And,

12:40.0

hindi nga ako nagluloy ng patis dito.

12:44.0

Yan.

12:46.0

Dahidin mo mo.

12:47.0

Dahidin mo mo.

13:09.0

Importante sa patis, kailangan niluluto niya para

13:13.0

mawawala yung parang fishy

13:15.0

scent nya.

13:17.0

Huwag nyo pa muna i-judge ha.

13:19.0

Bubuo pa to, bubuo pa to.

13:21.0

Yung may cabbage tayo.

13:23.0

Pagkain dun sa kabila ulit, kasi dito tayo magkutli.

13:29.0

Assembly line tayo dito.

13:31.0

Kailanin niya na yung mga kusinerang para magplato.

13:37.0

Ito,

13:39.0

kalahati lang.

13:41.0

Para medyo may lasa na yung

13:43.0

sauce natin.

13:48.0

Gusto ko syang mas tostapang ng konti.

14:05.0

Okay na.

14:07.0

Another noodles.

14:09.0

Rice noodles and egg noodles, right?

14:11.0

Rice noodles, egg noodles.

14:13.0

Yun.

14:24.0

Grabe.

14:30.0

Okay na siguro ito guys.

14:32.0

Wala pa kayo natin yung sinapray.

14:38.0

3 o'clock mag-start yung stop bill namin.

14:40.0

So they have still few minutes.

14:46.0

Bumbaba yung lasa kasi nihalo ng noodles.

14:52.0

Halo ko na sya sa isang bowl para

14:54.0

mamaya pag magplay tayo.

14:56.0

Pantating sa pantating.

14:58.0

Kamusta mix?

15:00.0

Anong panghapon niya yun?

15:02.0

Oyster sauce.

15:12.0

Yung ibang staff.

15:14.0

Anong oras dadad?

15:18.0

Guys baka lukoy niyo kami.

15:20.0

Gumawa kami ng pancit kato.

15:21.0

Nakapag kami gumawa.

15:22.0

Wala lang.

15:24.0

Timor.

15:25.0

Timor?

15:26.0

Oo.

15:27.0

Bakit?

15:28.0

Mabuti yung buhay.

15:29.0

Isa lang.

15:30.0

Isa lang taga shoot.

15:31.0

Pancit canton na 6 minutes, 7 minutes.

15:34.0

Pancit canton na ginawa kami.

15:35.0

5 kusinero.

15:37.0

Mas marami, mas masarap.

15:39.0

Ikaw, tikma mo.

15:48.0

Parang matabok.

15:49.0

Wala pa siya.

15:53.0

Taka para sure,

15:54.0

lagyan na natin ang noodles.

15:59.0

Tapos busin na rin natin ito.

16:02.0

Ah, baka koti lang.

16:03.0

Huwag na.

16:08.0

Halo ko na dito.

16:09.0

Para mas maganday kami.

16:13.0

Magulasan.

16:18.0

Finish off with sesame oil.

16:20.0

Para mas magulas.

16:22.0

Kaya mas masarap.

16:29.0

And para lang maging Pinoy ng konti.

16:35.0

Chicken oil.

16:58.0

Okay na, no?

16:59.0

Marap na, no?

17:01.0

Malinam nam siya.

17:03.0

Malinam nam, no?

17:04.0

Makuubos ko.

17:06.0

Parang kulang pangayin siya.

17:08.0

Kulang?

17:09.0

Hindi naman.

17:10.0

Malakas kumain siya.

17:22.0

Sample tayo isa.

17:28.0

Pwede rin, alam mo,

17:29.0

maganda dito quail egg.

17:31.0

May quail egg dito.

17:32.0

Okay rin.

17:35.0

So diba,

17:36.0

yung style sa pansit,

17:38.0

yung gravy mo

17:39.0

o yung sauce mo,

17:40.0

dun.

17:41.0

Dun ka nakukuha ng lasa.

17:42.0

Para itong mga to,

17:43.0

pang topping topping lang.

17:44.0

And then,

17:45.0

nabibuild up siya.

17:47.0

Mukha siyang,

17:48.0

diba?

17:49.0

I mean, tingnan mo,

17:50.0

mukha siyang kuno.

17:51.0

Kuno naman talaga.

17:53.0

Pero yung kagandahan dito

17:54.0

is,

17:55.0

yung noodles niya,

17:56.0

mga,

17:57.0

yung sinasabi nila na

17:58.0

tanin pa lang, ulap na.

17:59.0

Eto,

18:00.0

noodles pa lang, ulap na.

18:01.0

Kasi nandiyan na lahat na lasa,

18:02.0

diba?

18:03.0

May ground chicken,

18:05.0

may chicken skin,

18:06.0

may mani.

18:09.0

Ngayon siguro dapat,

18:11.0

teka lang ha.

18:12.0

Alam mo, napansin ko,

18:13.0

punahin natin yung gulay.

18:15.0

Para ibida natin yung

18:19.0

mga karnikan mo.

18:21.0

Then, may buoy bawang tayo.

18:24.0

Paingin nga buoy bawang.

18:27.0

Ayan.

18:29.0

Sample tayong isa.

18:30.0

Tapos,

18:32.0

eto na yung basehan natin.

18:34.0

Ito yung sample natin

18:36.0

of birthday noodles

18:37.0

18:38.0

5-in-1 noodles,

18:39.0

meaning, 5 kusinero gumawa.

18:41.0

Tapos,

18:42.0

ayan,

18:43.0

reorganize natin to.

18:46.0

Construction line tayo.

18:56.0

May upuna doon, guys.

19:26.0

Tara, tara.

19:51.0

Si Eman.

19:52.0

Si Eman.

19:56.0

So, hindi naman to everyday.

19:58.0

Every Thursday, actually.

19:59.0

Family day namin.

20:01.0

So, from 3 to 4,

20:03.0

salo-salo.

20:04.0

Binsan, nagpupulul fight kami.

20:06.0

And then, yung rule namin,

20:08.0

sa one hour na to,

20:10.0

walang work talk.

20:12.0

Talagang catching up lang.

20:14.0

Salo-salo na talaga.

20:17.0

Ano to?

20:18.0

Sino yung piniritong isla?

20:20.0

Pakia-explain yung piniritong isla.

20:23.0

Wala lang.

20:24.0

I just season it with

20:26.0

pepper,

20:28.0

chili powder, and

20:30.0

salt.

20:31.0

Tapos, fried.

20:33.0

Yes.

20:35.0

Tapos,

20:36.0

anong pansit natin?

20:38.0

So, yung pansit po natin,

20:40.0

we wanted to

20:41.0

change

20:42.0

the pace a bit.

20:43.0

Kasi usually,

20:44.0

ang pinakain natin

20:45.0

for the past few days

20:47.0

is usually either seafood

20:48.0

20:49.0

veg.

20:50.0

So, we wanted something

20:51.0

different na

20:52.0

makakabasod pa rin.

20:54.0

So, very straightforward

20:55.0

noodles.

20:56.0

Two different noodles.

20:57.0

Rice noodles and

20:59.0

egg noodles.

21:01.0

Tapos, the sauce is based on

21:03.0

oyster sauce.

21:04.0

Pero, Chef JP added

21:05.0

a little twist to it.

21:07.0

Naglagay siya ng

21:08.0

satay

21:09.0

to add a bit of sweetness

21:10.0

to it.

21:12.0

Medyo peanut-y flavor.

21:14.0

Tapos,

21:15.0

toppings is

21:16.0

usually

21:17.0