Beef Tripe Kare Kare Recipe ingredients: 2 lbs. beef tripe, sliced 1 piece Knorr Beef Cube 1 bunch baby bok choy 15 pieces snake beans, cut into 2-inch pieces 1 piece Chinese eggplant, sliced 1 ½ cup peanut, processed until smooth and creamy ½ cup annatto seeds 1 piece onion, minced 5 cloves garlic, minced 1 ½ tablespoons glutinous rice flour 6 cups water 3 tablespoons cooking oil Ground black pepper and shrimp paste (bagoong alamang) to taste procedure: Combine 4 cups water and tripe in a pot. Boil for 1 hour. Discard water and set the tripe aside. Boil 1 ½ cups water in a small pot. Add annatto seeds. Continue to boil for 2 minutes. Set aside. Heat oil in a pot. Saute onion and garlic until onion softens. Add tripe. Saute for 1 minute. Pour annatto water into the pot while filtering using a kitchen sieve. Let boil. Add Knorr Beef Cube. Stir and then add peanut paste. Pour remaining water. Boil for 8 minutes. Combine rice flour and ¼ cup water. Stir until blended. Pour mixture into the pot. Stir and