The classic Pancit Canton recipe already feels like a feast of various flavors in and of itself. And so imagine that but with an even more exciting taste and mix of ingredients! With this recipe, I’m integrating a ton more vegetables— from bell peppers to cabbage to carrots. And for meat, we’ve got both delicious chicken breast and Chinese sausage for a somewhat sweet and salty tone to our dish. You’re using that and more to create the most enjoyably savory and smooth noodles for your next big gathering! Recipe: https://panlasangpinoy.com/all-out-pancit-canton/