How to Cook Ginataang Puso ng Saging Sliced banana blossom (also known as banana heart) is sauteed with ground pork and cooked in coconut milk. I like to add shrimp to make it taste better. https://panlasangpinoy.com/ginataang-puso-ng-saging/ ingredients: 1 1/2 cups banana blossom, sliced and cleaned 40 grams Knorr Ginataang Gulay Mix 1/2 cup ground pork 8 pieces shrimp, shell and head removed 5 pieces Thai chili pepper 1 piece onion, chopped 4 cloves garlic, minced Ground black pepper to taste 1 1/2 cups water 3 tablespoons cooking oil #PanlasangPinoy #filipino #yummy