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CREME BRULEE SOUFFLÉ PANCAKE 💛
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I’M BACK AGAIN MGA COOKING INA 💛 KAMUSTA KAYO? HAHA SO MERON NA NAMAN TAYONG SELF CHALLENGE COOKING DITO... SOUFFLE PANCAKE! ISA SA MGA PINAKA MAHIRAP GAWIN SA LAHAT NG MGA NILUTO KO... HINDI BASTA BASTA DAHIL MADALI SIYANG BUMAGSAK PERO NA ACHIEVED KO YUNG BET KONG TEXTURE,LASA AT PRESENTATION WOOOOH!!! 🙌🏻 SO SA MGA MAY GUSTONG GUMAWA ETO YUNG INGREDIENTS: 37GRAMS CAKE FLOUR 2 LARGE EGGS (as in large,wag makulet) 26GRAMS WHITE SUGAR 20GRAMS MILK (kayo bahala kung ano trip niyo MALAKI NA KAYO) VANILLA EXTRACT 1/4 TSP LEMON JUICE CREME ANGLAISE 1/2 CUP MILK 1/2 CUP WHIPPING CREAM VANILLA EXTRACT (pero kung may vanilla bean kayo mas bongga) 3 LARGE EGG YOLKS 3 TBSP WHITE SUGAR AYAN KUMPLETO YARN! GAWIN NIYO TO MGA #COOKINGINA SOBRANG WINNER NETO. TULAD NG SINABI KO WAG KAYO MATAKOT MAGKAMALI,PRACTICE MAKES PERFECT. KAYA NIYO RIN YARN! 💛 THANK YOU FOR WATCHING 💛💛💛💛 #HAZELCHEFFY WAG NIYO KALIMUTAN I FOLLOW LAHAT NG SOCIAL MEDIA ACCOUNT KO MGA COOKING INA NIYOO https://inst
Hazel Cheffy
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Run time: 22:19
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