This video will show you how to cook crispy kare-kare. Ingredients: 4 lbs. pork belly 5 cups water 3 tablespoons salt 3 cups cooking oil 1/2 cup bagoong alamang Kare-Kare Sauce: 2 cups roasted peanuts 1 piece Knorr Pork Cube 1/2 cup annatto seeds 1 piece onion chopped 3 cloves garlic, minced 1 ½ tablespoons toasted rice powder 2 cups water 3 tablespoons cooking oil Vegetable ingredients: 2 bunches pechay 1 piece eggplant sliced 12 pieces string beans 1 cup banana blossoms, sliced