How to Cook Pesang Isda with Ginisang Miso https://panlasangpinoy.com/pesang-isda-with-ginisang-miso/ Ingredients: Pesang Isda 1 large fish, cleaned 7 leaves Napa cabbage 1 bunch bok choy 1/2 cup green onion, cut in 2 inch pieces 1 teaspoon whole peppercorn 4 thumbs ginger, crushed 1 piece onion, wedged 3 cups rice washing 2 cups water 3 tablespoons cooking oil Fish sauce (patis) to taste Ginisang Miso 1 cup yellow miso 6 ounces firm tofu, crumbled 2 pieces tomato, cubed 1 piece onion, chopped 4 cloves garlic, chopped 1/2 cup water 3 tablespoons cooking oil Soy sauce and ground black pepper to taste #filipinorecipes #fish #panlasangpinoy