Chicken Lollipop Recipe Details: https://panlasangpinoy.com/quick-easy-chicken-lollipop-recipe/ Ingredients: 10 pieces chicken wings 1 1/2 cup Panko bread crumbs 2 pieces raw eggs 1/2 cup all-purpose flour 3 teaspoons salt 1/2 teaspoon ground black pepper 2 cups cooking oil Instructions: Divide the chicken wing into 3 parts by slicing through the joints. Set aside the wingtip for other possible uses. Shape the wing to look like a lollipop. You should have two parts of the chicken wing by now: the one with a single bone and the one with two bones. Start by selecting the part with one bone. Separate the meat from the bone by sliding a sharp knife around the tip of the bone where meat is still connected (do not cut through the bone). Place the wing vertically on top of a flat surface while holding the part where the knife passed. Gently push downward while gripping the bone with your thumb and index finger until the meat slides down. Arrange the meat by inverting the inner part until a lollipop shape is formed