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00:00.0
Here's another easy yet super bongga na panghandaan idea.
00:12.0
This is Chicken and Mushroom Rice na lulutuin ko sa aking all-purpose pot.
00:18.0
Pero pwedeng-pwede mo din lutuin sa rice cooker or sa kahit na anong kasirola ang meron ka dyan sa kusina.
00:30.0
Di ba kasi, pag mga special occasions, mahilig tayong gumawa ng mga one-pot recipe like
00:49.0
mga Paellas, yung mga Valenciana, yung Kamameshi Rice na andami sa inyo ang gumaya.
00:56.0
So thank you for tagging me.
00:58.0
Super duper bongga ang mga gawanin nyo.
01:01.0
So ngayon, gawin natin itong Chicken and Mushroom Rice na ito.
01:05.0
Pwede mo din lagyan ng, meron akong Chinese Sausage din dito eh.
01:10.0
Ito, I have Chinese Sausage here.
01:12.0
Pero kung ayaw nyo naman ang may pork, pwedeng Chicken and Mushrooms na lang.
01:17.0
So super duper easy nito.
01:19.0
First, i-gisa muna natin or i-sear natin yung chicken.
01:23.0
So papainitin ko yung aking all-purpose pot and I'm going to slice my chicken into strips.
01:31.0
So I have here Chicken Breast Fillet that I'm going to cut into strips like this.
01:37.0
Huwag naman masyadong maliliit so that nafe-feel mo pa din yung chicken.
01:43.0
Ayan, so just cut your chicken into strips.
01:46.0
Kompletong ulam na to actually.
01:49.0
Maganda din itong pambaon, di ba?
01:52.0
And it's very affordable.
01:54.0
Makikita mo yung mga ingredients o mga readily available.
02:00.0
Yung mushrooms, bibigyan kita ng tip tungkol dyan sa mushrooms na yan.
02:05.0
Hayaan mo muna akong mag-chop ng chicken.
02:09.0
You can also use Chicken Thigh but Chicken Breast yung meron ako sa freezer.
02:17.0
Okay, allow me to wash my hands.
02:20.0
Okay, so I will sauté it.
02:22.0
I'm putting some oil.
02:25.0
A little bit of oil and some good butter.
02:28.0
There are some comments.
02:30.0
How can you know what is the good butter?
02:32.0
Actually, you are the only one who would know that.
02:34.0
What is the thing that fits your budget?
02:37.0
You are enjoying it, you are happy.
02:40.0
So that is the good butter.
02:43.0
It's just as simple as that.
02:45.0
So for me, this is the good butter.
02:47.0
For me, this is the canned butter.
02:53.0
I have a female visitor.
02:56.0
So there's a female visitor coming.
02:59.0
Do you still believe in that?
03:01.0
That when a spoon fell, a female visitor would come.
03:06.0
When a fork fell, a male visitor would come.
03:10.0
When a spoon and fork fell, oh my!
03:13.0
I'm just kidding, right?
03:15.0
So the beliefs that we have.
03:21.0
So you put your chicken.
03:24.0
Let's brown that a bit.
03:26.0
This is what I'm telling you, my mushrooms.
03:29.0
I ordered this online.
03:31.0
This is dried shiitake mushrooms but it's already sliced.
03:35.0
What I like about this is that it softens faster.
03:40.0
So I soak it in water and then I will put it there already.
03:44.0
If you are gonna use rice cooker, just pour it all in the rice cooker.
03:48.0
Including the chicken.
03:50.0
You don't need to brown it anymore.
03:54.0
And actually, it's more delicious if there's chorizo.
03:57.0
So I have here Chinese sausage that I'm just going to slice like this.
04:10.0
And then let's put the other ingredients.
04:21.0
I have here chopped red onions.
04:26.0
Brown sugar, garlic.
04:41.0
And my seasonings.
04:51.0
And I put my rice.
04:54.0
3 cups of short grain rice.
04:57.0
This is just Japanese rice.
05:00.0
I will sauté the rice first.
05:02.0
I washed it twice.
05:04.0
We will sauté it together with the rest of the ingredients.
05:14.0
But again, in the rice cooker, just pour it all already.
05:26.0
Around 2 1 1 1 1 1 1 cups of water.
05:29.0
So what you want to do now is to bring it to a light boil.
05:37.0
And then I will taste it if I need to adjust the seasoning.
05:41.0
If the seasoning is already okay, just put it on the pan and just cook it.
05:44.0
It's just that simple.
05:45.0
Boil it once and then I will taste it.
05:49.0
Okay, I'm going to try it.
05:59.0
I just taste it a bit.
06:00.0
So I'm going to put a little bit of salt.
06:04.0
And a splash of oyster sauce.
06:11.5
Now what I'm going to do, I'm going to cover it and leave it there.
06:16.0
You lower the flame.
06:19.0
Cook it for around 15 to 20 minutes or until the rice is cooked.
06:26.0
So let's go back.
06:29.0
Okay, it's been 15 minutes and I taste it.
06:39.0
The rice is still a bit hard so I will just add around half a cup of water.
06:47.0
And then we continue the cooking.
06:52.0
So I still add 10 more minutes and as you can see, it's nicely cooked
06:58.0
but I'm just lacking on the toast underneath.
07:02.0
So what I will do is I will make it even a bit
07:06.0
and then I will put sesame oil.
07:09.0
Okay, make it even a bit.
07:12.0
I put sesame oil and then I garnish it with spring onions and some chili flakes.
07:18.0
I like it that it has a bit kick of spiciness and I will increase the flame.
07:25.0
So I will increase the flame a bit for the Paella.
07:28.0
Just to get that nice toasted crust.
07:31.0
And then splash of sesame oil.
07:37.0
I really like sesame oil that's why I put it generously.
07:41.0
Of course, you will say that it's too much.
07:45.0
You may reduce it if you want.
07:48.0
A little bit of chili flakes.
08:03.0
Okay, and then that's it.
08:06.0
Next, let's taste it.
08:11.0
Okay, so now let's taste it.
08:15.0
It's like I want it with chopsticks.
08:18.0
So I will just put it a bit.
08:20.0
What I want is because the one that is toasted underneath.
08:24.0
There it is, see?
08:25.0
Because that is the tasty one.
08:35.0
This Pambaon is really perfect.
08:39.0
You may put it fried egg.
08:42.0
I will taste the rice first.
08:53.0
Although next time, I will add a bit of sugar.
09:16.0
It's like all of the flavors are absorbed by the rice, chicken, and mushroom.
09:23.0
All of the flavorings that we put on the rice.
09:33.0
It's super duper good and...
09:36.0
Okay, I will say it already.
09:38.0
It's like I put too much sesame oil.
09:41.0
You may reduce it a bit next time.
09:46.0
Nonetheless, it's super duper good and the best thing about this recipe is that it's very easy to make.
09:56.0
So make yours already and I'm going to see you all soon.
