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00:00.0
Masarap na at easy pang lutuin
00:02.7
gamit ang Knorr Chicken and Corn Soup.
00:13.2
At ipapartner din natin yan sa isang creamy soup dish
00:16.7
na bagay na bagay sa malamig at maulan na panahon.
00:21.2
Ito yung mga ingredients para ito.
00:23.4
Kailangan natin dito ng chicken breast.
00:25.4
Flate natin ko na yan.
00:26.4
Nilagay ko lang sa resealable bag
00:28.4
at dahan-dahan ko lang na pinound
00:30.4
hanggang sa ma-flatten na ng tuluyan.
00:32.4
Ito naman yung itlog.
00:34.4
Kailangan din natin ng all-purpose flour,
00:36.4
ng Japanese breadcrumbs,
00:40.4
ng ground black pepper,
01:09.4
Eto na yung listahan ng mga ingredients na gagamitin natin.
01:14.4
Kung handa na kayo, tara!
01:15.4
Umpisa na natin ito.
01:18.4
Una ko munang niluto dito yung chicken katsu.
01:20.4
Nag-sprinkle lang ako dito ng seasoning.
01:22.4
Salt, ground black pepper, at garlic powder lang yan.
01:25.4
Pagkatapos ay beneat ko na itong egg,
01:27.4
dahil gagamitin natin yan for the breading.
01:30.4
At once na ready na ngayong egg,
01:31.4
nilagay ko lang yung Japanese breadcrumbs.
01:34.4
At ito na yung listahan ng ingredients na gagamitin natin.
01:36.4
At once na ready na ngayong egg,
01:37.4
nilagay ko lang yung Japanese breadcrumbs at harina
01:39.4
sa mga resealable bags
01:41.4
para mas madali natin makoat yung chicken.
01:44.4
Una ko munang drainage yung chicken dito sa all-purpose flour.
01:47.4
At pagkatapos ay dinip ko to doon sa beaten egg.
01:50.4
Dinodoble coat ko to,
01:51.4
kaya naman binalik ko uli doon sa bag kung nasa yung all-purpose flour,
01:54.4
dinip ko uli sa egg,
01:55.4
at inilagay ko na doon sa ating resealable bag na may breadcrumbs.
02:00.4
Siguraduhin lang natin na nakoat na mabuti ng breadcrumbs yung chicken.
02:03.4
At pagkatapos ay i-deep fry na natin ito hanggang sa maging golden brown.
02:08.4
Naka-medium heat lang ako dito para dahan-dahan na maluto yung chicken
02:12.4
at hindi kaagad masunog yung breadcrumbs.
02:15.4
Gawin din natin yung same procedure sa kabilang side
02:17.4
hanggang sa maritch na yung internal temperature na 165 degrees Fahrenheit
02:22.4
or 74 degrees Celsius.
02:25.4
Nilalagay ko lang yan sa wire rack pagkatapos para naman tumulo pa yung excess na mantika.
02:29.4
O ngayon naman, gawin na natin itong ating chicken halaking sauce.
02:35.4
Nag-melt muna ako ng butter.
02:37.4
At naglalagay din ako dito ng canola oil.
02:40.4
Itong canola oil or any kind of cooking oil ay makakatulong para itaas yung smoke point ng butter.
02:46.4
Nang sa ganun ay hindi ito masunog kagad.
02:48.4
So mapapansin ninyo, hindi yan magbabrown nung basta-basta.
02:52.4
And guys ha, habang minemelt natin itong butter, natural na magkakabubbles yan, don't worry.
02:56.4
Pabayaan lang muna natin na mag-subside yung bubbles. Yan kasi yung protein from the butter.
03:01.4
And now, nilagay ko na yung bell pepper.
03:04.4
Una ko munang nilagay yung red.
03:06.4
Pero pwede nating pagsabayin yan.
03:09.4
Ang pag-isa dito sa bell peppers ay nakakatulong para mas ma-enhance yung flavor nito.
03:14.4
Meron kasi yung sweet flavor yung bell pepper na yung nabibigay sa mga lutuin, diba?
03:18.4
Eto, nilagay ko na rin yung green bell pepper.
03:21.4
At itinutuloy ko lang yung pag-isa na mga 2 minutes pa.
03:24.4
At pagkatapos ay i-prepare na natin yung ating main ingredient.
03:29.4
Knorr Chicken in Corn Soup.
03:33.4
Hinahalong ko lang muna yan sa tubig.
03:36.4
Sa totoo lang, itong Knorr Chicken in Corn Soup is made from real chicken and sweet corn.
03:43.4
Kaya naman lasang-lasa mo talaga yung sarap ng mga ingredients na ito dito sa ating chicken halaking.
03:49.4
At once ma-dilute na natin, dahan-dahan ko na itong binubuhos dito sa ating lutuan.
03:57.4
At hinahalo ko ng mabuti.
04:01.4
At dahil eto nga yung magiging sauce ng ating chicken halaking,
04:05.4
itinutuloy ko na yung pagluto hanggang sa magiging sobrang thick na ito.
04:09.4
At once na ma-reach na nga natin yung ating desired na consistency na katulad niyan,
04:13.4
nilalagay ko na ito sa ibabaw ng ating chicken katsu.
04:17.4
Eto pa additional tips.
04:19.4
Pwedeng-pwedeng ninyo gamitin itong ating sauce with chicken nuggets or any breaded fried dishes.
04:25.4
Mas nag-enjoy din akong kumain kapag nilalagay ko ng chicken halaking sauce yung rice.
04:30.4
At para mas makumpleto, i-serve na natin ito with our cream of mushroom soup.
04:35.4
Sobrang easy lang itong lutuan and I cook this using Knorr Cream of Mushroom Soup.
04:39.4
Alam niyo, sa totoo lang, itong Knorr Cream of Mushroom Soup is made with real mushrooms.
04:45.4
Kaya naman na-enjoy ko lalo yung lasa ng mushroom with its creaminess habang kinakain ko ito.
04:50.4
Easy, easy pa at mabilis pang lutuin.
04:53.4
Kaya naman in a few minutes lang, meron ka ng masarap at mainit na sabaw na may enjoy tuwing malamig ang panahon o tagulan.
05:00.4
Perfect match talaga with our dish, diba?
05:03.4
O eto na ang ating chicken halaking.
05:06.4
Tara, tikman na natin ito.
05:10.4
Wow, pigla tuloy ako naging speechless sa sarap.
05:18.4
Pananong panano talaga.
05:20.4
Kaya naman sana subukan niyo itong ating chicken halaking recipe using Knorr Chicken and Corn Soup.
05:26.4
At i-partner niyo pa yan sa Cream of Mushroom Soup using Knorr Cream of Mushroom.
05:31.4
Mag i-enjoy talaga kayo sa combination ito.
05:34.4
O tara na, kain na tayo.
05:39.4
Thank you for watching!
