Duck Ramen & Unagi kinda day. 🇯🇵😋
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00:00.0
Because it's raining in Manila.
00:07.0
Oh, they can sit us?
00:10.0
This is the duck ramen? Nice.
00:17.0
Well, I've never had duck ramen.
00:19.0
So I guess it's worth the try.
00:24.0
What are you looking for?
00:29.0
Do you know what you're ordering?
00:36.0
Can I get the Extremely Toppings or this one, Dave?
03:36.0
That's a thick one.
03:38.0
You can really taste the duck.
03:57.0
It's so heavy and tasty.
04:05.0
Okay, now let's try the thick broth.
04:44.0
But I guess it depends on what we're doing.
04:48.0
So that is the...
04:49.0
I guess it's a cured egg yolk.
04:51.0
Egg yolk? Duck egg yolk.
04:57.0
It's a cured egg yolk.
05:00.0
I thought it was a tomato.
05:04.0
I almost didn't eat it.
05:07.0
This thick soup, you can really taste every...
05:13.0
You can really taste every part of the duck.
05:32.0
Babe, I'm gonna put the tempura.
05:50.0
It's like egg yolk.
06:16.0
Maraming maraming salamat.
06:18.0
Thank you for making our morning, guys.
06:21.0
Thank you for working hard.
06:23.0
For feeding us all.
06:26.0
We are all very happy.
06:32.0
We are gonna have unagi for tonight.
06:41.0
You know how to train.
07:29.0
This is Ibizu area.
07:31.0
This is one of the delicious unagi restaurants that we were referred to.
07:43.0
So if we google translate this...
07:55.0
There, there's a picture of the eel.
07:59.0
So maybe this is it.
08:01.0
And is there an eel here in the aquarium?
08:05.0
That's an aquarium.
08:23.0
Different parts of the eel.
08:25.0
Eel liver, eel backside.
08:31.0
All parts of the eel.
08:36.0
Oh, you can choose your glass?
08:43.0
Take a picture first.
08:47.0
The bones smell good.
08:55.0
It does taste like eel bones.
09:02.0
It's like you're pressing it like french fries.
09:36.0
This is backside.
09:57.0
The back of the eel.
10:10.0
But it tastes like unagi or eel.
10:23.0
So this is the part of our first course.
10:44.0
I need somebody to help me.
10:46.0
It's a kind of eel.
10:54.0
They say it's a special kind of eel.
11:00.0
The sauce is not overpowering.
11:02.0
It's not too sweet.
11:03.0
It's not like the packets we buy.
11:06.0
This is where the eel really starts to taste.
11:09.0
And then the sauce follows.
11:12.0
And then the eel is really a good kind.
11:20.0
Now, you gotta have it with rice.
11:29.0
The rice has a nice sauce too.
11:32.0
The drippings of the eel.
11:41.0
It's hard to eat eel in a packet.
11:54.0
The skin is good.
11:57.0
After a few minutes, it's gone.
12:03.0
Thank you, thank you so much, chefs, for such a beautiful meal.
12:07.0
Thank you for working very, very hard for us.
