01:16.0
Ito po ha, medyo tinwik ko na yung recipe niya according to my personal taste
01:23.0
but I'm sure maraming sa inyo nagtitiwala sa taste ko, napakasarap po nito.
01:28.2
I start by putting.
01:29.9
All my ingredients into my blender.
01:32.9
So ito, tignan mo itong mga ingredients na ito.
01:35.0
Ipakilala muna natin sa kanila isa-isa.
01:41.1
This is turmeric.
01:42.5
This is cardamom.
01:44.4
This is curry powder.
01:46.3
This is ginger although traditionally, they use galanggal.
01:50.1
Kung may makikita kang galanggal, yun ang gamitin mo.
01:53.1
Garlic, chilies, tomato paste.
01:56.4
The original recipe yung authentic.
01:58.8
Walang tomato paste.
01:59.8
But I like putting this kasi binawasan ko yung sile.
02:04.2
We don't like it super hot or super spicy dito sa aming household.
02:09.5
But if you don't like to put the tomato paste to give the beef rendang it's nice reddish color,
02:16.1
dagdagan mo yung sile.
02:18.3
Onions and of course, lemongrass.
02:21.7
Use the white part only.
02:23.7
This is kaffir lime leaves.
02:28.7
Ang bangu-bangu po niya.
02:31.7
Ay naka, my favorite.
02:33.7
Amoy Malaysia, Indonesia, Thailand.
02:36.6
Para kang nag-travel, amuyin mo pa lang.
02:39.5
And this is cashew.
02:41.5
You can also use walnuts or macadamia.
02:44.4
Ito is magtutulong na palaputin yung sauce later on.
02:48.9
So everything goes into my blender.
02:54.0
Buhos mo lang lahat dyan.
02:59.8
So mapapansin mo, madaling hanapin itong mga ingredients na ito.
03:07.5
Yung cardamom po, you can order online or you can go sa Indian store, Middle Eastern store.
03:14.6
Kung wala kang makita sa groceries nearby.
03:19.6
And just put a splash of oil.
03:26.7
You can use coconut oil if you want.
03:29.5
Tapos i-blender natin.
03:42.9
Pag medyo nahihirapan, buhusan mo ng konting gata.
03:49.3
Sana ang life ganun, no?
03:50.7
Pag medyo nahihirapan, magbuhos ka ng konting gata.
03:56.2
Buhos ng konting gata.
04:12.2
Now, painitin natin ang all-purpose pot.
04:15.7
And then igigisa ko na ito dito, diretsyo na dito.
04:21.5
This is my spice mix.
04:26.7
Ito pong natira dito sa blender.
04:29.5
Hahaw-hawan ko ng tubig kasi lalagyan mo dito ng tubig sa pagpapalambot para naman hindi sayang.
04:37.8
So eto, may tubig ako dito.
04:40.2
Hahaw-hawan mo dyan.
04:42.3
And then, ble-blender ko na din.
04:51.5
And then this one, isosutay mo lang.
04:56.4
I have here 1 kilo beef brisket.
04:59.3
You can also use Kanchi, kung anong available.
05:03.6
Ayan lang, binili ko lang po ng ganyan na yan, nakaka-cut from the grocery store.
05:11.8
And then this one, igigisa natin until it becomes aromatic.
05:18.5
Ayan, medyo maiiyak ka because of the spices.
05:23.5
You can also add a splash of oil.
05:33.9
And you can always prepare this paste ahead of time.
05:38.1
Ilagay mo lang sa ref para pag ready ka na mag-beef rendang or pwede mo din lang i-freezer, diba?
05:45.8
Okay, pag medyo nakikita mo na nag-brow-brow na yung ilalim, ayan o, yung ganyan, pwede mo nang ilagay yung beef.
05:59.3
Ayan, isamput siya mo yan with the spices.
06:17.9
And don't forget to season it with patis.
06:29.3
Okay, and now I put the liquid, the water, yung blender natin para mayroon pang natirang konti dyan.
06:50.0
And then of course, you will put the Gata.
06:52.8
I have here 4 cups of Gata, I'll put mga 2 cups muna.
06:59.3
And then, lagay ko na lahat yan.
07:08.7
Ayan, punasan natin.
07:10.7
And now, you're going to simmer this over low flame for around 1 to 2 hours.
07:18.7
Base po sa aking experience, ilang beses ko po itong tinest at tinry mga 2 oras po bago siya talagang maging fork tender.
07:29.1
Matutuyot-tuyot po yan so very important na i-check mo siya every 20 minutes.
07:37.0
So papakuluan natin yan, papalambutin.
07:40.5
Itong gata, iwan mo lang dyan, magagamit mo pa yan mamaya pag medyo natutuyot na yung rendang.
07:47.8
Just in case na napalakas yung apoy mo, natuyot siya, dagdaga mo lang ng konting tubig.
07:54.5
Basta importante, hindi po maninikit sa ilalim.
07:58.5
So yan, iwan natin siya dyan.
08:01.9
Pag tinikman mo po ngayon yan, medyo bland pa ng konti kasi as the sauce reduces, mas magiging malinam-nam po yan.
08:13.0
So tatakpan ko and then balikan natin after mga 1 hour pero sisilip-silipin ko po yan to make sure na hindi siya naninikit sa ilalim.
08:26.5
So it's been an hour and a half.
08:30.4
Ang difference, nag-reduce na at nagmamantika na and nafeel ko na almost tender na yung ating beef.
08:41.3
So yung gata na iniwan natin kanina, pwede ka na magbuhos dyan.
08:52.3
And then now, itutuloy natin yung reduction.
08:58.3
If you want your beef rendang dry or with sauce.
09:02.0
Doon tayo sa gitna lang, may konting sauce pa din.
09:07.0
Lalagyan ko ng kaffir lime leaves, mga 3 pieces para lang may parang pang-garnish.
09:22.2
And then the final step, iiwan mo na lang na walang takip.
09:26.9
Patutuyuin mo na lang siya but of course, with constant stirring, hahaluin mo mayat-maya to make sure na hindi siya naninikit sa ilalim ng kasirola mo.
09:44.9
This is just medium flame.
09:47.3
Okay, pwede ko nang ibuhos lahat ito.
09:58.1
Ayun, Diyos ko po.
09:59.1
Nagpipilansi ka na but that's very normal.
10:01.9
Yan ang masarap na rendang.
10:04.4
Yan ganyan, nagmamantika and kumakapit talaga yung pinaka-sos doon sa meat.
10:10.6
Hindi talaga pwedeng madaliin.
10:14.4
Walang shortcuts.
10:15.6
Dito po, hindi ko ire-recommenda na i-pressure cooker din.
10:18.2
Hindi ko ire-recommenda na i-pressure cooker din.
10:19.3
But again, kung saan ka masaya ha.
10:22.2
Pero ako masaya kasi kung hindi ko ito pinapressure cooker.
10:26.0
This is a very special dish so talagang labor of love.
10:31.5
Now, tinitikman-tikman ko because you have to do final seasoning.
10:40.7
I'm going to put fish sauce and coconut sugar.
10:47.0
Final seasoning na tayo kasi ito na yun.
10:51.7
Ako, tumitigil na po ako dito.
10:53.8
Yung iba, tinutuyot pa nila yan.
10:56.9
Mantika lang yung matitira tapos nagiging brownish yung beef.
11:03.7
I'm gonna stop here but I'm going to season it first with coconut sugar.
11:10.0
Just a bit para nagbabalance lang yung sweet, salty and spicy.
11:29.0
Papatayin ko na yung apoy and then I'll show you how to serve this.
11:36.0
Okay, tignan na natin ito.
11:40.0
Ito yung panitigil na natin.
11:41.0
Ito yung panitigil na natin.
11:43.0
Ito yung panitigil na natin.
11:44.0
Ito yung panitigil na natin.
11:45.0
Ito yung panitigil na natin.
11:48.1
Kasi pag kinakain po nila, nakakamahe.
11:54.0
Let's get some rice.
11:55.0
This is Basmati rice.
11:58.0
Hindi naman kailangan Basmati ha?
12:00.0
Kung ano po ang meron dyan sa bahay nyo.
12:10.0
Which is very optional.
12:13.0
Hindi required but desired.
12:15.0
And I have here some, just cilantro leaves.
12:21.0
And ito is deep fried onions.
12:24.0
Red onions that we've sliced and then dinip fry lang until nice and crisp.
12:30.0
And then there, the rice, you put a bit of rendang oil.
12:36.0
And then put the rendang there.
12:40.0
You also put the egg.
12:42.0
As simple as that.
12:48.0
And I thought I'll plate it with dash.
12:52.0
This is deep fried onions.
13:00.0
And then you'll eat it with your hands but it's still hot.
13:05.0
You put a bit first.
13:07.0
So the sauce, can I have it?
13:10.0
Okay, I can have it.
13:11.0
Wait, let's cool it first.
13:14.0
I'm a bit hungry.
13:16.0
This is the sauce that I'll taste first, cucumber.
13:31.0
And now, I'm ready to try the beef.
13:36.0
Oh because, wait a minute.
13:38.0
I'll get a spoon to help me.
13:44.0
I can hold it but I can't cut it because it's hot.
14:04.0
So there, this is really delicious.
14:19.0
You don't need a lot of meat.
14:26.0
The soup of it is super flavorful.
14:44.0
If you put this as a ref, while it's cooking, it would be more delicious.
14:50.0
So what are you waiting for?
14:54.0
Don't forget to tag me.
14:56.0
Show it to me how beautiful your beef rendang is.
15:00.0
I'm sweating already because it's a bit spicy.
15:02.0
I'm going to see you all soonest.
