00:41.0
Most of our food po, or most of our stocks, we order it fresh from Grispa po talaga.
00:49.4
Best seller po namin sir is yung grilled lamb chops.
00:53.5
And we have our Mediterranean pasta.
00:59.4
We also have sa appetizer, piquilla.
01:04.9
That is authentic Greek cheese and Greek sausages.
01:08.8
Sinadyapo namin talaga siya sa second visit namin.
01:12.3
The first time kasi na na-try ko yung food nila, as in, di ko na siya talaga makalimutan.
01:18.3
Talagang isa siya sa talagang dapat mong puntahan dito sa Baguio pag bumisita ka dito.
01:23.5
Nag-try kami ng iba't ibang mga nasa menu nila.
01:27.2
Ang first namin na na-try.
01:28.5
I was yung souvlaki plate, saka yung Mediterranean pasta.
01:33.6
At kaya yun din ulit yung in-order namin, kasi masarap talaga.
01:37.1
Ang ambience, very nice po.
01:39.3
Pati yung affordability niya.
01:40.8
You get what you paid for.
01:42.3
Favorite ko out of all yung na-order ko is yung hummus, saka yung cheese.
01:46.7
I'd recommend it because of the ambience.
01:49.7
And then the food is also good.
01:51.1
Sulit yung portion niya.
01:53.1
We thought na yung single order is for many pala siya, maraming servings.
01:57.2
And we guessed the price.
01:59.6
It's okay for me. Matarap.
02:01.8
Let's go Greek naman dito sa Baguio City.
02:04.9
Ito ang Lemon and Olives Greek Taverna.
02:09.7
Greek cuisine at its best.
02:12.4
At matatagpuan ito sa 26 Outlook Drive, Baguio City.
02:16.6
If you want to relax and enjoy good food in a soothing environment, this is the place to be.
02:21.5
Nakausap ko si Ms. Cindy yung kanilang manager.
02:24.2
Hi Ms. Cindy, kamusta po sila?
02:25.1
Hi Chef, good morning.
02:27.3
Guys, napaka-init ng pag-travel.
02:28.4
Tanggap nila dito sa amin at nakita nyo naman ang ganda-ganda ng view, no?
02:32.4
Ma'am, gano'n nakatagal itong Lemon and Olives?
02:34.6
Sir, running six years na po.
02:36.7
Nakita ko ang dami-daming tao dito, no?
02:39.0
Grabe, full pack itong restaurant.
02:41.2
Paano itong nag-umpisa?
02:42.4
First sir, itong restaurant po, it was a dilapidated house.
02:47.2
And then yung boss po namin, meron po silang nakilala na Greek Chef Takish.
02:52.8
So they decided po na mag-put up ng business and Greek cuisine po.
02:58.4
Greek cuisine, kasi most of our foods, we order it fresh from Greece pa po talaga.
03:12.6
Paano ba yan? Kainan na tayo.
03:14.8
Ito yung pinakamahirap na parte ng trabaho ko eh.
03:17.1
Lalo na kapag ganyan kaganda yung spread, ano?
03:19.8
Hindi ko alam kung saan ako mag-uumpisa.
03:21.8
So for starters, I tried their salad.
03:24.8
Sobrang nabighani kasi ako dun sa freshness.
03:28.4
Wow, look at that.
03:30.6
Special na special talaga yung salad, no?
03:35.8
Ah, napaka-fresh yung dressing.
03:38.7
Siyempre yung salad naman, no?
03:39.9
Nasa Baguio tayo, guys, ha?
03:41.2
Kaya alam nyo naman, fresh veggies tayo.
03:54.7
Siyempre yung dressing.
03:55.6
May cheese pa, may parmesan pa.
04:03.1
Next on the menu, yung grilled lamb chops naman.
04:07.8
Sa tingin pa lang, di ba? Nakakabusog na sa mata.
04:10.4
Parang ayoko nang kainin dahil masisira yung presentation eh.
04:14.0
At nung tinikman ko, wow.
04:17.3
It was seasoned and cooked perfectly.
04:25.6
Kailangan ko talagang malaman yung sikreto dito.
04:29.3
Kaya kinausap ko si Chef Tolitz.
04:31.2
Grilled lamb chops comes with salt and pepper and pasta.
04:35.4
Piniplating na po natin with mixed vegetables po ng Baguio.
04:38.2
At saka may kasama pala siyang appetizer, piquilla.
04:41.5
Greek village sausage and spicy sausage.
04:45.0
At eto na nga yung kanilang piquilla plate,
04:47.8
which can be considered as the parthenon of Greek appetizers.
04:54.7
Ang ganda ng texture nito.
04:55.6
Ito yung saganake.
04:57.8
Siyempre, huwag natin kakalimutan yung tatsiki natin.
05:05.4
Sausage and salad.
05:13.7
Fried pala itong saganake.
05:15.5
Kena enjoy ko yung crispy texture on the outside.
05:18.2
And sa loob, wow, it's beautifully melted.
05:21.6
Next naman yung soblaki plate yung sinubukan ko.
05:24.0
It is a plate of specialty.
05:25.6
Seasoned grilled meat drizzled with Chef Taki's special Greek sauce.
05:30.0
Pork, chicken, at beef.
05:32.3
O, tatlo yan, ha?
05:34.1
At guys, ang maganda dito, meron siya ng special sauce.
05:38.1
Alam niyo ba guys, na itong sauce na ito, hindi basta-basta.
05:41.6
Apat na oras daw ang preparasyon para mabuo itong sauce na ito.
05:56.6
Pero yung magic dito sa sauce, nagbe-blend talaga siya sa grilled dishes.
06:03.8
Meron pa pala tayo dito yung chili at garlic paste.
06:07.1
Saman na natin pareho.
06:08.8
Ang dami kasing flavors na nag-e-explode sa bibig ko right now eh.
06:19.3
Yun guys, I suggest nakapagkakain kayo ng soblaki plate dito.
06:24.1
Pag samasamayan nyo yung mga sauce.
06:25.6
Especially yung chef Taki sauce.
06:28.7
Then maglagay lang kayo ng konting tatsiki.
06:30.8
Konting-konti lang.
06:32.1
And then kung gusto nyo naman ng impact, yung tipong mapapawaw yung bibig ninyo.
06:37.0
Chili paste at garlic paste.
06:38.8
Konting-konti lang guys.
06:40.3
Lahat ng meat dito, malalasahan nyo talaga yung natural flavor.
06:44.0
Hindi nila kino-cover ng seasoning yung lasa ng meats.
06:51.7
Sobrang na-enjoy ko yung mga pagkain dito.
06:54.3
Nabusog ako agad.
06:55.2
But I really have to try their Mediterranean pasta.
07:09.6
Tahinik na naman ako.
07:11.0
Alam nyo yung ibig sabihin nun.
07:12.6
Ang nagaganda nyo dito guys, napaka-simple.
07:14.5
Hindi siya masyadong saucy.
07:16.3
Akala mo walang lasa.
07:17.6
Pero guys, trust me.
07:19.4
Sobrang lasa niya.
07:25.2
Angel Hair Pasta.
07:28.3
Fresh na fresh yung calamari, pati yung shrimp.
07:32.7
And of course, yung black olives.
07:34.5
I learned na simple lang pala yung preparation dito.
07:37.0
Kunin to sa atin yan ni Chef Ronald.
07:39.3
Paano nyo yung diluluto yung Mediterranean pasta?
07:41.2
Igigisa po muna siya yung seafood po.
07:44.1
Tapos pasta yung sa angel hair.
07:46.5
One to two minutes po.
07:48.7
Tapos ihalo na po doon.
07:50.7
Nagustuhan ko tong pasta na to for two reasons.
07:52.9
It's simple and it's fresh.
07:55.7
Pagdating naman sa dessert, they have a wide variety of options.
07:59.6
But instead of having dessert,
08:01.2
nahumaling na kasi ako sa cheese eh.
08:03.1
I tried this Saganaki cheese version.
08:05.6
Ito yung Belly Saganaki.
08:07.3
Yun yung same Saganaki cheese na fried na may combo.
08:10.1
Tapos mag-dressal ka lang dito ng lemon.
08:13.3
Bagay na bagay sa white wine.
08:15.5
Kaya nga ito guys eh.
08:16.7
If you want to experience authentic Greek cuisine dito sa Baguio City,
08:20.5
with a cozy and uplifting environment,
08:25.2
well, alam nyo na eh,
08:27.2
bisita lang kayo dito sa Lemon and Olives.
08:31.2
Lemon and Olives Baguio City,
08:35.2
pasok sa panlasang Pinoy.
08:39.2
Para sa ating next Baguio food trip,
08:42.2
kumain ako ng iba't ibang klaseng bulaklak dito sa cafe na to.
08:47.2
Alamin natin kung ano-ano ba yung mga edible flowers na yan na pwede nating gamitin sa hog sa pagluto.
08:53.2
I'll see you on the next video.
08:54.7
See you on the next video!
