BUHAY AMERIKA: FIRST TIME MAGGAWA NG CINNAMON ROLL! MASARAP DIN NAMAN
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And now it's time to try our Cynoton UFO LED High Bay Light.
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Ayan guys. It's really, really bright. Okay.
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I set it on top of the box. It would be perfect in the garage, in the backyard.
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If my light is on, I'm gonna turn it off right now.
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There you go. It doesn't make any difference because it's so bright.
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Look at that guys.
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Very, very bright.
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That's how bright it is. Oh my goodness.
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It's so bright, you guys.
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Wow. That light is nice.
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So if you guys wanna check it out, link in the description box below.
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Okay guys. So ngayong umaga.
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Kahapon nag-request ako yun. Gumawa ako ng cinnamon roll.
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So tinry ko ngayon. Naghanap ako sa internet ng easy cinnamon roll na walang yeast.
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Kasi mahirap akong magpa-
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Magpa-usbong ng...
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So ito na lang yung aking ginawa.
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So ngayon, hindi ito gluten free.
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It's gluten pero pwede ko siyang kainin.
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Kasi ito, pag ito, hindi ako nagkaka-allergy.
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When I use sunrise flour meal, it's not sponsored.
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I didn't get the hives and the itchiness, you know, from wheat.
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Kasi ano siya guys, heritage.
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Heritage wheat yung ginagamit ko.
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Dinagdala ko ito kasi ubus na yung aking wheat flour, yung bread bled naman.
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So, inirol up ko na yung dough.
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Ngayon naman gagawin ko yung filling.
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Filling. Nothing more than filling.
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Yung cinnamon and sugar.
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Teka, tinitingnan ko pa.
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And ang ginamit ko instead of butter is um...
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Kasi wala na akong butter.
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So biglaan lang ito na.
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So, ang ingredients ay...
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Or all-purpose lang, all-purpose.
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So wheat flour nga.
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Yung heritage wheat na pwede ko.
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And then, 2 tablespoons of sugar.
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1 tablespoon ng baking powder.
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Dinagdala ko siya kasi 3 cups yung pinakita ko instead of 2 cups yung sa recipe.
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And then, 1 teaspoon of salt.
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And then, inirol ko lang siya.
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Pinagsasama ko yung sugar, flour, baking powder, at saka yung salt.
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Ito nga yung magagawa tayo ng...
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Yung ilalagay natin sa loob.
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Brown sugar, sugar cinnamon, butter, and vanilla.
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Ah, yun lang pala yun.
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Ah, butter, sir...
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Paano ko gagawin yun?
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So mayroon pa akong natira na butter.
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Pero ito na lang.
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Ito na lang yung butter.
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Kaya ang ginamit ko is...
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Ito yung butter ko.
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Ipainitin muna natin siya.
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Ito yung coconut oil na ginamit ko.
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Then, i-mix natin yung cinnamon.
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So ito, guys, yung cinnamon na gagamitin ko.
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Pero mayroon pa tayong konti doon.
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And then, ito naman yung isa pa.
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Ilan bang cinnamon ko?
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So, maglalagay tayo ng sugar.
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2 3rd cup brown sugar.
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Well, i-ano ko na lang siya.
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Parang ano na lang.
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Kasi cinnamon roast to.
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Kailangan ko na-engage yan.
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So, naghanap ako.
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Hindi ko alam kung mas...
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Kapag ka-cinnamon niya.
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Haluin lang natin.
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And salted butter.
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And vanilla extract.
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So, may namilip pa natin yung ating...
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So, lalagyan natin ng...
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hanggang sa itsura.
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Gagawin tayo ng icing sa ibabaw.
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Balansi ito yung salt natin.
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Para balansi yung lasa niya.
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Pagsabayin kami yung konting vanilla.
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Ito na siyang mix-mix.
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May vanilla na rin yan.
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Yan yung ilalagay natin.
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Ito pa yung isa pa nating iro-roll.
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Ilalatag na natin.
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So ngayon iro-roll natin siya.
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Hopefully siya mag-break.
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Ma-okay lang kung mag-break siya.
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Wala tayo magagawa.
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Amateur baker po tayo
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So pasensya na po
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Kung expert kayo sa pagbe-bake
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At talagang very amateur tayo
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So naging lug na siya
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So ngayon kakatin natin siya
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Coconut oil na nalagay natin dito sa ating dish
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Dahil wala tayong
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Hiwa-hiwain natin
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Sana magkasa kung hindi
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Magluto pa tayo naman
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Ayan lang yung kaya na natin
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Okay so iporma natin dito
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May kasha naman yata
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Mukhang kasha naman siya
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Ayan na lang natin
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Isang para isang lutoan
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Abos kagad to guys
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So i-roll pa natin yung isa
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So yan na yung isa pa
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Kasi wala siyang yeast
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So hindi siya ganong ka-plyable
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Hindi siya pliable
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Ayotay okayÑтуп go
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And then, i-roll na natin sya ulit.
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O, di ba, ang cute.
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Tapos, gagawa tayo ng frosting.
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Hintayin ko lang.
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Ano daw, 375 for 28 to 39.
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Tapos, pagkatapos niya, lalagyan natin ng frosting.
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Gagawa tayo ng cream cheese frosting.
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Cream cheese, salted butter, 1 tablespoon, and vanilla.
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And gradually put the sugar.
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And then, half a cup of powder.
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Una ko is coconut oil.
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So, melted coconut oil.
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Minimelt ko na yung coconut oil.
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And then, place na.
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Ay, matigos na sya.
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Pwede pa sya, wala pang ama.
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Patigas nga rin ako, kasi hindi na-seal na sya.
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Tangaling ko lang ito.
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So, iligay ko na sya dito sa ating lagalagayan.
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Ito na guys, yung ating frosting.
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So, ano lang ito.
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Cream cheese, coconut oil, kasi wala akong butter.
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At saka, what did we add?
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Baka, dagdagan ko pa sya ng cream cheese para mas masarap.
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Kailan gusto natin tangy.
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Okay, naipasok ko na sa oven.
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Tapos, ito na yung ating, yung nagdagdag ako kaya yung cream cheese medyo may buo, pero okay na nga.
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Maganda raw itong ilagay, pagka sya ay mainit pa.
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Ano yan, shea na ba?
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Ay, yung ano, no, ano yun, no yeast.
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Guys, yan na, ilagyan na natin yung ating, yung filling.
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Ito ay sa ibabaw pag mainit pa.
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Kita niyo, guys, may konting buo-buo, pero okay lang yan.
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Dahil, um, nagdagdag ako ng, nagdagdag, guys, ako ng cream cheese.
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Siyempre, hindi na siya.
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Pero, hindi naman masyado halata.
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So, tikman natin.
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Buta yun lang, may mga rekado ako.
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May cream cheese, may, yun nga, walang butter.
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Coconut cinnamon roll.
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Kasi, mostly coconut yung kanyang, yung ginamit kong, ano, instead of butter.
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So, ilalagay natin dyan.
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So, tikman ko muna.
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Ako muna ang unang titikim.
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Next ko namang luluto yung pandesal.
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Baka masyadong mapatas.
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Ako muna ang titikim.
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Nasaan na yung, oh, naku.
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Hindi ko na makita yung hiwa.
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Tapos, saw-saw pa more sa cream.
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Ano yung clue na yun?
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Cream cheese, with butter, dapat.
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Kasi, wala akong butter.
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Nagigina siya yung icing.
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Yung sa cinnamon.
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Tapos, pagka, ano.
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Ang ginamit ko lahat is coconut oil.
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Kasi, wala akong butter.
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Yung butter lang na ginamit ko is.
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coconut oil kasi wala akong
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Ito na lang guys.
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Oh wow. Ayan na lang.
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Thank you for watching!
