00:44.0
Syempre, may kanya-kanya tayong mga recipes.
00:46.9
Pwedeng mas masarap yun sa inyo, mas masarap yun sa akin, mas masarap yun na pibilis sa Binondo.
00:52.3
Basta kung saan tayo, masaya.
00:54.6
So let's start cooking.
01:12.0
Okay, so yung malulutong na nakakagat-kagat mo doon sa loob ng lumpia, that's actually fried sotanghon.
01:19.6
So meron ako ditong sotanghon.
01:21.0
Ayan, didip-dip fry mo lang ng mabilis yan.
01:27.0
Parang crispy noodles ang style.
01:34.5
Tapos mamaya, dudurug-durugin natin ito kasama ng seaweeds.
01:40.0
So it's very important na mainit ang iyong mantika.
01:49.2
I suggest magprito ka na ng marami-rami.
01:53.7
Para hindi kakapusin, mag-imbak ka na.
02:01.8
O diba? Nakakatuwa yan.
02:14.8
Tapos lilinisin ko itong oil.
02:17.2
Pinatay ko na po yung apoy ha.
02:18.6
And then I'm going to fry the tofu next.
02:29.4
Medyo kailangan mas maliit-liit pa so papasadahan ko pa ng chop-chop.
02:37.5
Papasadahan mo lang ng chop-chop or actually kahit nga i-cramble mo lang na ganyan.
02:44.1
And then you're just going to deep fry this.
02:53.7
Tapos mag-bake ito lang.
02:55.7
Tapos mayroon lang.
02:56.7
Tapos mayroon lang.
02:57.7
Tapos mayroon lang.
02:58.8
2 batches ko po ito, hindi ko bibiglayin yung mantika.
03:02.6
Kasi based on experience, mas natatagalan kapag ka binigla.
03:09.4
So you just fry this until golden brown.
03:13.2
Not necessarily na tosta-tusta kasi ayaw mo naman yung parang alam mo yun, matigas na yung tokwa.
03:20.4
So gusto mo yung ganyan lang.
03:22.0
Yung medyo nagla-light golden brown.
03:26.8
Pagkasi natutusta, alam mo yung parang tigas na ng tokwa.
03:35.1
And then let's fry the last batch.
03:38.8
And habang piniprito ko yan, gagawin ko na yung pinaka-topping, yung ating vermicelli.
03:47.4
So gagamit tayo ng food processor.
03:50.9
So una, magpo-food processor muna ako ng mani.
03:54.2
This is maning hubad na pinabili ko sa palengke.
03:58.5
So just put it in your food processor.
04:01.3
Masarap kasi maraming peanuts.
04:14.8
Just be careful na hindi siya maging peanut butter.
04:18.5
So yung ganyan, okay na yan.
04:25.4
Okay, this looks good.
04:29.4
And then you don't need to wash your food processor kasi pare-pareho naman po ang ilalagay natin dyan.
04:36.4
Kukuha ko ng konti nitong aking sotanghon, fried sotanghon into the food processor.
04:46.0
And then together, lalagyan ko ng seaweeds.
04:49.4
This is just toasted.
04:51.9
Kilaspilasin mo lang.
04:59.4
Kaya po meron ako ditong may balat pang kain ko.
05:19.6
Okay, ganun kabilis lang.
05:20.7
Tapos ito naman, kakamayin na lang natin.
05:26.3
Kasi pagfinood processor natin lahat.
05:29.9
Yung parang masyadong pino.
05:32.4
Gusto natin may konting chunks.
05:47.0
O diba sa abis sa'yo, dagdagan muna kasi muurong po yan.
06:02.1
And then this one, i-clean wrap natin para hindi siya basta-basta kumunat
06:08.6
or kung let's say ang party mo mamayang gabi pa, bukas pa, ilagay mo sa ziplock container.
06:27.9
Or sa ziplock bag.
06:30.8
Iwan lang natin dyan.
06:32.8
Balikan ko nga ito.
06:36.4
Okay, this is ready.
06:37.6
Nako, naliban nga ako sa pag-food processor.
06:40.4
Medyo natusta na ito pero okay lang.
06:45.9
Start with the cabbage.
06:47.9
So ipo-food processor ko po lahat ha.
06:50.4
Although pwede mo din naman gayat-gayatin ng ganyan pero pwede mo din naman ipo-food processor.
06:56.8
Teka, kukuha ko ng lalagyan ng trash.
07:01.0
Ayan, tanggalin mo yung mga matitigas na yan.
07:07.3
Pwede ka din naman gumamit ng pepchay if you want and then let's check my attachments.
07:19.9
Eh kung gusto nila eh, if you want.
07:27.2
Eh kung if you don't want.
07:29.0
Sinanay po yung kinokontra niya na hindi daw po dapat gumamit ng pepchay.
07:35.0
Sabi ko diba, if you want.
07:36.7
If you don't want, then don't use it.
07:40.3
Sa tagal ko pong hindi ginamit itong food processor na ito, parang nalimutan ko na po ako kung paano siya gamitin.
07:53.3
Ayan, ganun naman pala.
07:55.7
So in-adjust ko and susubok lang po ako ng ko.
08:05.8
Nakabalik na daw yung pangla.
08:10.3
O diba, lesson learned.
08:13.3
Kaya nga today, ako nagpre-prepare ng ingredients kasi parang for the past 3 years, dadating ako dito sa harap ng camera, nakaprepare na.
08:22.3
O kaya nakalimutan ko na po kung paano gumamit ng food processor.
08:28.3
Tignan natin kung papasa tong cut ko na ito.
08:37.1
Ay, feeling ko papasa.
08:38.6
Ito yung gusto mo.
08:39.6
Yung parang pagka kumakain ka doon sa mga may unlimited na...
08:49.8
Yung pag kumakain ka doon sa may mga unlimited na...
08:56.8
Pinu-food processor po yun.
08:59.3
Pero gusto ko pa siyang i-cut ng mas maliit kasi yung nabibiling Chinese lumpia, mas maliliit po ang cut.
09:08.8
Ayaw po kasi namin dito sa bahay yung pinong-pino.
09:12.3
Maganda yung may konting texture pero kung gusto mong pinong-pino, hindi push.
09:18.8
So repolyo, done.
09:22.8
Next, let's chop the carrots.
09:25.3
So yung carrots naman, kailangan natin thin julienne.
09:29.3
So ito yung carrots, pineal na po kanina yun.
09:34.3
Pero i-gaganto-ganto ko.
09:44.3
Ay, mukhang successful.
09:47.3
Mamaya ko na ipapakita pero ayun, nasisilip ko o.
09:50.3
Kung nasisilip niyo doon.
09:52.8
Ganyan yung gusto natin.
10:12.3
Okay, so I think I'm done with the food processor.
10:16.3
Liligpitin ko lang po ito tapos i-gisa-gisa na natin yan.
10:21.3
Before we gisa-gisa the lumpia.
10:24.3
Lumpia feeling, let's cook the sauce first.
10:27.3
So I have here water.
10:31.3
Peanut butter, you can use smooth peanut butter, you can use yung chunky.
10:38.3
Really up to you.
10:49.3
This is raw garlic, minced garlic.
10:54.3
This is cornstarch to thicken the sauce.
11:03.3
And naglalagay po ako ng toasted garlic.
11:06.3
Fried garlic, konti lang.
11:10.3
So bago mo buksan yung apoy, haluin mo muna para lang yung cornstarch ay mag-dissolve.
11:20.3
Actually, this lumpia.
11:22.3
When we cook it at home, hindi na kami naglalagay ng sauce.
11:26.3
Pero syempre, just to give you an option.
11:28.3
And then let's just put a pinch of ngoyong or Chinese five spice powder.
11:39.3
Then we turn on the heat.
11:43.3
And then pakuluin lang natin until lumabot.
11:48.3
Feel free to adjust the seasoning.
11:50.3
If you want it sweeter.
11:53.3
Tikman-tikman niyo po.
11:58.3
So as it boils, lalapot yan.
12:04.3
And tikman na natin.
12:09.3
Kung medyo nalalaputan ka, pwede namang...
12:16.3
Para nakukulangan lang ako sa alat.
12:21.3
Just a splash of soy sauce.
12:30.3
Now, mag-gisa-gisa na tayo.
12:32.3
So this is the sauce.
12:33.3
I'll set it aside.
12:34.3
And then i-gisa na natin yung ating kagulayan.
12:38.3
And I'm also chopping some onesurin.
12:42.3
Ito the stems, isasama ko sa gisa.
12:45.3
I have here some onions.
12:47.3
And I'm going to slice thinly.
12:51.3
Pwede niyo pong laiti ng pag-chop-chop ko ng onions.
13:00.3
And then this one, the stems of the onesui.
13:03.3
Isasama ko yan sa gisa kasi malasang-malasa po yan.
13:08.3
Then we put some oil.
13:16.3
This is minced garlic.
13:18.3
Mabilis na mabilis lang po ito.
13:23.3
Kasi you don't want the vegetables to get overcooked.
13:31.3
And then you put your onions and the onesui stems.
13:41.3
It smells so good.
13:43.3
Sa mga ayaw po ng onesui, pwede mo huwag niyong lagyan ha.
13:47.3
Hindi po ito sa pilitan.
13:52.3
Little bit of salt.
13:57.3
And then you can add the tofu.
14:10.3
A little bit of salt.
14:13.3
And then the carrots.
14:17.3
Uurong naman po ng konti ang mga kagulayan natin.
14:21.3
So hopefully, kumasha dito sa aking lutuan.
14:27.3
Although feeling ko, hindi siya kakasya kasi marami kong tog eh.
14:31.3
So kukuha tayo ng taliyase sa labas.
14:42.3
Gumamit na agad ng mas malaking taliyase.
14:47.3
At gumamit din ang mas malaking sandok.
14:58.3
Little bit of salt.
15:00.3
Okay, let's put the toge.
15:03.3
And then our cabbage.
15:06.3
Mabilis na mabilis lang po ito.
15:08.3
Once na mailagay mo yung mga gulay na yan, we just let the steam cook it.
15:14.3
A little bit of salt.
15:17.3
A little bit of salt.
15:22.3
And then here, I'm going to put some crushed peanuts.
15:28.3
A little bit of onesui.
15:31.3
Some brown sugar.
15:37.3
And fish sauce for umami.
16:01.3
Feeling ko po, yung niluluto kong Chinese Lumpia ngayon ay hindi lang pang household.
16:07.3
Parang feeling ko ay may catering po ako for today's video.
16:11.0
Recipes, kailangan lulutuin ng mas matagal.
16:14.1
Some recipes, nilalagay pa po nila sa rice cooker or sa warmer.
16:18.9
Yun talagang lutong-luto yung gulay.
16:21.2
Pwedeng-pwedeng nyo pong gawin yun.
16:22.8
Pwede mo pang takpan yan para po yan ay, anong tawag dito?
16:29.0
Talagang malabog.
16:31.0
But here in our household, gusto namin yung ganito lang.
16:33.9
Parang salad style, yung malutong-lutong pa po yung gulay.
16:38.4
Okay, so titikman ko ito so I'll know if I need further seasoning.
16:59.6
Parang feeling ko hindi na.
17:01.0
Ito nakita ko lang, itong papagalitan ako ng nanay ko.
17:03.8
Pag nakita niya itong malaking wansoy na ito.
17:08.4
Okay, tastes good to me.
17:13.0
Maybe some paminta, konting paminta.
17:15.9
Ayan, tapos hahaluin ko and then i-pre-prepare ko na yung ating Sharon Station.
17:25.5
So it's Sharonian time.
17:27.3
Magbabalot na tayo.
17:28.5
So as you can see here, nilipat ko po dito para yung excess water ay tumulo.
17:36.2
And I have here lumpia wrapper.
17:38.4
This is the first, na extra-large.
17:42.1
So gawin muna natin yung parang, yung literally na Binondo style.
17:46.8
Kung bibili ka sa Binondo, okay?
17:48.8
Dalawang lumpia wrapper, pagpatungin mo dyan tapos kumuha ka ng iyong lumpia.
18:03.3
Yung ating fried sotanghon.
18:15.2
Ako gusto ko maraming peanuts.
18:18.8
Wansoy white sugar.
18:25.7
Tapos ito, i-Roll yun na natin.
18:31.9
At hindi ako magaling magbalot ng lumpia.
18:38.2
Pero doon, ang bilis po nila magbalot.
18:44.5
Pero yun doon, diba? Kasi may papel.
18:50.0
E tayo, platito lang.
18:54.2
Okay, ayan na po.
18:58.3
Subukan naman natin na pag ganito, baka sakaling mas successful.
19:08.2
Alam mo ko kasi maglagay ng laman e, kasi palagi ko iniisip na ako yung kakain.
19:26.5
Sarap kasi manamis-namis.
19:31.0
O, diba? That's the technique.
19:40.0
Huwag mo masyadong punuin.
19:42.0
So ayan na yun, titikman natin.
19:46.0
Mago pala natin tikman, teka.
19:48.0
Dito sa amin, hindi kami gumagawa ng ganyang kalalaki.
19:51.1
Party size lang po kami.
19:53.3
O, isang pirasong wrapper.
19:57.2
One piece lumpia wrapper.
20:01.0
And then itong mga toppings mo.
20:10.0
Dito sa bahay, ganito lang po kami gumawa niya.
20:13.1
Tapos nire-ref po namin yan up to two days.
20:28.1
O, pagka mainit pa yung laman, talagang mabubutas.
20:31.0
So pag nabutas, you know what to do.
20:48.0
Kaman na natin yung pita sauce.
21:01.0
Ito namang malaki.
21:05.0
Bubusa mo ng konting sauce.
21:14.0
Kasi hati-hati lang pag gaganyang kalaki yung lumpia.
21:24.0
Kitang-kita mo yung layers ng mga pinaglalagay natin.
21:28.0
At pag gaganyang kalaki kasi,
21:30.0
talagang gagamitan mo na ng kutsara tinidor.
21:51.5
It's very refreshing.
22:03.0
Ginawa ko ng mukbang itong video.
22:05.0
So ito ang mga frequently asked questions.
22:11.0
Mabilis pong mapanis ang lumpiang sariwa.
22:15.0
Especially the Chinese style.
22:17.0
Ganon siya kabilis mapanis?
22:19.0
We have experience na bumili kami sa Binondo ng after lunch.
22:28.0
Pagdating po sa binyan.
22:31.0
So it's because mainit po yung feeling.
22:36.0
Babalutin sa wrapper kasi syempre gusto natin mainit-init pa.
22:41.0
Tapos ilalagay sa container or sa plastic.
22:45.0
Ilalagay mo sa sasakyan.
22:47.0
Iuuwi pa ng binyan or kung saan ka mang lupalop uuwi.
22:50.0
O hindi pag bukas mo, malagkit na.
22:54.0
Nangyayari po talaga yan.
22:56.0
Nakabili din naman po kami ng hindi na panis.
22:58.0
Pero kung ikaw ay mayroong catering business or maghahanda ka sa bahay.
23:05.0
Dinner pa yung handa mo, syempre kailangan fresh ka, magpre-prepare ka pa.
23:10.0
This is my suggestion.
23:12.0
Ganito yung ginagawa namin sa bahay.
23:14.0
Pinapalamig po muna namin yung panlaman.
23:18.0
Nilalagay namin sya sa strainer na ganito.
23:21.0
Pag medyo malamig-lamig na sya or basically basta hindi na sya mainit.
23:25.0
Tsaka mo sya balutin.
23:29.0
Katulad nung tinuro ko sa inyo.
23:31.0
Kung may catering ka or meron kang party.
23:34.0
Kasi diba ito, hassle to.
23:36.0
Sasabog po yan sa inyong handaan sa shaving dish.
23:41.0
So yung party size, ibalot mo po sya ng parchment or nung cello sheet.
23:46.0
Pambalot ng enzaimada and then you serve it individual.
23:50.0
Kukuha-kuhan na lang po sila doon.
23:52.0
Ito po ay masarap kahit malamig.
23:56.0
When we prepare this here at home, nilalagay lang namin sa refrigerator.
24:01.0
Kuha lang kami ng kuha.
24:03.0
Basta kailangan covered para hindi mag-dry yung lumpia wrapper.
24:09.0
So gumawa ka na and then post it.
24:13.0
Ipakita mo ang iyong mga napakagandang fresh Chinese style or Binondo style lumpia.
24:18.0
Itag mo ko and I'm going to see you all soon.
24:26.0
Thank you for watching!
