Binigyang-pugay sa Philippine Consulate General sa New York si FilAm Abi Balingit para sa kanyang cook book na nagpanalo sa kanya ng prestihiyosong James Beard award.
Nagpapatrol, Don Tagala. #TFCNews
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Run time: 03:12
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00:00.0
Teen-ager pa lang si Abby Balingit nang una niyang natutunan ang pag-bake ng vanilla cupcakes.
00:06.0
At dahil sa pandemic, muli niyang nadiskubre ang hilig sa baking at nakapag-umpisa pa ng kanyang food vlog noong 2020.
00:15.1
Nakapagsulat na rin siya ng recipe book na tinatawag na Mayumo,
00:18.9
na naging dahilan ng pagkapanalo niya ng James Beard Award for Emerging Voice.
00:24.7
It meant a lot. I think it means like, for me, this book was a miracle that it came out.
00:29.3
And it's on shelves. And I think a second miracle that it's getting recognition like this.
00:34.3
This is a win, not just for me, but for the Filipino like me that I represent.
00:40.2
And I just emphasize a lot that it's opening doors, hopefully not just for me, but for other people looking to be in this.
00:47.5
Kaya naman pinuri ni Philippine Consul General Sen. Mangalili si Balingit sa naging courtesy call niya sa konsulado sa New York City.
00:55.3
Ani Mangalili, ang James Beard Award ay hindi lang isang karangalan.
00:59.3
para kay Balingit. Mula rito ay nabigyang pansin din ang Filipino dessert sa international stage.
01:06.7
Napakaganda nung istorya ni Abby na naisipan lamang niyang gumawa ng something
01:15.2
and then ito ay naging isang aklat na nakatanggap ng award at isang very prestigious award ang nakuha niya.
01:24.6
And that should inspire our kababayan na kung meron kayong passion,
01:29.3
about something. Ituloy ninyo.
01:32.7
Ibinahagi ni Balingit na lalo siyang napalapit sa kanyang pagka-Pilipino noong pandemic
01:37.8
sa pamamagitan ng pag-remix ng Pinoy dessert sa kanyang recipes.
01:42.7
I think that there's something special when you incorporate your culture and your heritage and your background into things that you love to make.
01:50.3
It's very gratifying, very full circle to be done with it, to promote it, and then to win an award for it.
01:57.0
Dagdag pa ng Phil M. Baker.
01:59.3
75 lang ng kanyang sariling recipes ang nasa librong Mayumo.
02:04.0
Kasama na ang una niyang natutunan mula sa kanyang mga magulang.
02:08.6
There are two recipes. One of them, my mom's maja blanca is like the base.
02:14.1
You kind of tweaked it.
02:15.2
I tweaked it. Of course I tweaked it.
02:16.9
But I added malted milk powder and then also a Frito crunch.
02:21.1
So it's like toffee Fritos on top. So sweet and salty.
02:24.8
And my dad's leche flan recipe.
02:27.4
Hindi malayong masundan ng isa.
02:29.3
Pang recipe book ang Mayumo dahil ayon kay Balingit ay katiting pa lang ang mga recipe niya na itinampok dito.
02:36.9
Para sa TFC News, Don Tagala, ABS-CBN News, New York.
