EASY-TO-COOK CREAMY PESTO PASTA! (PERFECT SA TAG-ULAN!) | MADAM ELY
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Of course, joining me is the one and only, the peste.
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So ayon, Nana is preparing the garlic, but this will be a quick pasta lang because
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bumili na ako ng sauce na ready sauce.
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But I'm adding some ingredients to it to make it even more delicious.
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So tuturo ko sa inyo.
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So this is one of the food that I am cooking and preparing every time I'm hungry when I was still a vegetarian.
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Yes, please believe me.
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If I say, I've been a vegetarian for almost two years lang naman.
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Until such time, I met the love of my life, the love of my life, which is Baby Boy na masakit ang kanyang bewa ngayon.
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That's why nasa taas na siya nakahiga.
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Eh kami, magpo-food trip kami, because I'm hungry.
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So just to show you some of the ingredients we will be using, so I have here the penne pesto pasta.
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So this is the penne pasta, ayan.
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Hindi tayo, gusto ko lang yung greeny, pero dun sa Savemore, wala ko na hanap na yung greeny.
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And then, also, para mabinis, kaya ulit, cheesy pesto sauce.
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So ayan, masadap to.
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So this one is good for 250 grams of pasta.
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That's why I have two, kasi 500 grams yung ating ito prepare.
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And then again, just to add a little bit of flavor, I'm adding some hidden cheese, melted.
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And then pag naluto na, of course, we'll top it off with some parmesan.
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Siyempre, ano lang to, chicken-chicken parmesan.
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This is not the original parmigiano-reggiano.
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So ayan, let's cook.
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Let's go, let's go, let's go.
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So ayan na, we'll just prepare our water.
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Let's wait for it to boil.
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Siyempre, I'll just add a little salt.
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Para mabilisan lang tong pasang to.
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Kasi naman, it's raining and siyempre hindi naman tayo ganun kasipag.
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So we'll just make everything madali.
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So that you can follow also.
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Madali lang gawin ito.
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Kaya go, go, go, go.
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I forgot to tell you.
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Masarap din pala ang pasta.
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Yung pesto pasta natin, masarap din siya pag may peanuts.
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So we'll add peanuts later to our creamy, cheesy pesto pasta.
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Ah, nagbabawal na water natin.
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Let's put it to low heat.
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Kasi ilalagay na natin ang ating pasta.
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Let's put everything there.
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Because this will be the dinner for the family.
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So let's just boil it and wait for it to be al dente.
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Sa packaging ng pasta, usually may nakasulat yan ng minutes.
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Pero parang wala akong tiwala dyan.
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So most of the time, I just come back after mga 2 minutes or 3 to check on my pasta if pwede na siya.
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So let's wait for it again.
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Ito na ang pasta natin.
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What I will do is magkatabi lang ako ng pasta water.
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Dabi tayo. Kunti lang.
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And we will mix this later para ma-salvage natin ang lasa ng ating pasta.
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Because all the flavors are here.
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Actually lahat ng starch nandito.
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And this is what will make it yummier.
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And alam niyo yung linam na.
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Mataragaan mo, ay pasta talaga to.
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So let's drain our pasta.
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So pardon me, everything here in the house is orange.
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Kasi I'm sure you know already why it's orange.
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So bubus lang natin sa strainer.
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Then quickly in the pan, let's make gisa-gisa.
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Let's put some olive oil.
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Dodo Claro Olay is also olive oil based.
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Ito namang oil na to is yung panggigisa natin.
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So let's put the onion first.
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And if naaamoy mo na yung aroma ng onion, you don't need to caramelize this.
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Just when you can smell already the aroma.
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You add the garlic.
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So mabilisang gisa lang to.
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So pesto is really best paired with garlic.
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Well, pesto also has lots of garlic already.
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But of course, because I like the flavor of garlic sa aking pesto, then let's add a lot of garlic.
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Dagdag pa natin yung garlic na yan.
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And then of course, low heat lang para hindi masunog.
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Let's open our Claro Olay.
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Let's open one pa.
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And let's make sure na mauubos natin siyang ilagay.
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So ayan na, nilagay na natin ang ating two packs of Claro Olay.
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Creamy, cheesy pesto.
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Of course, ito doon na natin.
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Akin na yung ano, pasta na.
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So I'll ask help from my nanay.
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Ibalik na natin yung pasta.
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Kami lang din naman kakain yan so laban na yan.
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So imix natin lahat.
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And let's make sure that it's well mixed so that the flavors will be evenly distributed sa ating pasta.
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so that you can taste the pesto in every bite
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and the creaminess and the cheesiness of it.
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You can also make your own homemade pesto
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if you know how to.
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So that's basically
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basil leaves, olive oil, pine nuts, garlic.
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It sounds so complicated but just buy from the store.
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And then what I like to do
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is of course I like to add a lot of cheese
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para mas cheesier siya.
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So huwag niyo nang tilpidin sa dito.
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And then the pasta water
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we set aside kanina
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nandiyan siya. We can enjoy it.
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Nanihalo niyo lang.
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Naglalaway na si Kenneth.
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Nakikita ko na yung laway niya.
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That's how easy it is to prepare.
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And now of course to add crunch.
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To add texture to our pasta.
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So mga ready ano na nuts na to.
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This is also garlic flavored nuts.
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And just mix it in.
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Ang bango oh my god.
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So that's how simple it is to do.
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Meron na kaming pang food trip na pasta.
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And of course titikman na natin.
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We'll plate it so that we can start eating already.
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And then we'll have Kenneth
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It's a pasta. It's not a book.
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But of course Kenneth will judge it.
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Kasi judgmental siya.
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So here's our pesto pasta.
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Of course we'll top it off with some
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Siyempre for me konti yung parmesan cheese na yun.
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Because I like it.
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Because I like a lot of parmesan cheese.
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Ito na yung serving spoon natin.
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Kunwari sa bauto.
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Tapos sabihin nila.
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Madam ikaw nagluto.
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Ikaw din tumikip.
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Gano'n talaga guys.
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I like a lot of cheese.
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Vegetarian pasta.
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Magugulat ka Kenneth pag natikman mo.
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Hindi mo i-expect naman sarap pa na.
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Mung Kenneth naman si Kenneth ko.
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So it's Kenneth's turn.
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Hindi pa na-roll ang video.
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Nakalagay na siya sa pinggan niya.
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Akala kong eto yung sakin eh.
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Tapos magÃa natin.
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if it's surprisingly good?
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Hindi pa rin lakso ng peste,
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ets mÙ‡, pesto pala to.
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Ang daming olive oil.
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Magiging vegetarian ang grasagahan.
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For 2 minutes, max.
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Tingin niya ng perfect bite.
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Tara, yan seductive bite.
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Ibang channel na lang.
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Thank you for watching!
