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SPECIAL BATCHOY TAGALOG NI NANAY ROSE | Chef RV, Nanay Rose, Ms. Erin
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BATCHOY 2 tbsp. cooking oil garlic, minced onion, sliced ginger, sliced 1kg pork meat 1kg pork liver pork blood water, as needed 1 cup chinese cilantro 1 tbsp pork boullion paste fish sauce, as needed ground black pepper, as needed 1kg galunggong salt, as needed cooking oil, for frying
Chef RV Manabat
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Run time: 37:49
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