Did you know ketchup began as a fish sauce in Southeast Asia? Discover its journey from Asia to America’s favorite condiment—and learn how recent FDA bans on Filipino staples like banana ketchup impact Filipino-Americans and their taste of home. ???? Join us! - https://youtube.com/kirbyaraullo/join ???? Subscribe - http://goo.gl/yDgQmK ????Be my Patron - https://www.patreon.com/kirbynoodle ???? Books, merch, etc. - https://www.kirbyaraullo.com/books Related Videos & Playlists: ???????? Filipino Food History & Culture - https://bit.ly/filipinofoodhistory ???? Precolonial & Early Philippine History https://bit.ly/EarlyPhilippines ???? Demystifying Southeast Asia - https://bit.ly/KnowSoutheastAsia Video Chapters: 00:00 Introduction: The FDA Ban on Filipino Condiments 01:13 Southeast Asia’s Fish Sauce Origins of Ketchup 03:30 The Etymology of Ketchup: From "Kê-Tsiap" to "Ketchup" 05:46 How Ketchup Traveled from Asia to Europe 08:24 Tomato Ketchup: An American Transformation 10:25 Banana Ketchup: A Filipino Inn