00:35.6
sabi niya sir may malaking tilapias ano
00:38.0
sa palengke if I want da Sabi ko sige
00:40.2
kuha ka Then sabi ko lutuin natin mamaya
00:43.3
with ano with with the coconut cream t's
00:46.0
lagyan natin ng konting luya to's a
00:48.1
little chili para medyo maanghang siyang
00:50.0
konti then yung bagong harvest natin na
01:03.7
we get our sket initin natin gagawi ko
01:07.3
ifa muna before na Lutuin do sa tuno or
01:11.8
coconut cream that we have here coconut
01:17.1
pure coconut cream I love coconut cream
01:31.9
good okay little more Okay good paintin
01:37.0
natin siya then yung isda natin putul
01:40.4
natin dito lagyan siya ng slit para
01:43.8
maganda yung luto niya
01:46.0
yan dalawa lang pwede
01:49.0
na yan Okay tasin natin y
01:56.6
mamaya saka alam niyo Maganda bakit
02:00.8
nilalagyan ano ng hiwa dito para mas
02:03.9
mabilis maluto yung yung loob ng ano ng
02:06.6
fish and second pag may sauce na siya
02:09.1
mabilis yung pumasok yung ano yung sauce
02:11.2
sa loob to malasa siya so we put in
02:13.7
siguro three or four of this fish let's
02:19.9
okay season This with
02:31.2
Asin so medyo puputok ng konti
02:55.8
natin work on luya
03:06.5
Alam niyo yung luya nakakaiyak
03:11.2
din p Ginaganyan mo siya to tumalsik sa
03:15.7
moak matabang din malakas slice
03:21.0
this lang pino lang
03:30.2
ang ating ano sauce this one Okay good
03:34.6
now prepare our onions
03:40.4
Okay hindi kailangan na pino just
03:51.0
it ikot na natin isda
04:01.9
nice Okay let me work my
04:07.0
garlic may nagbabadyang ulan ah sana
04:25.2
umulan so Luto na yung
04:27.9
dalawang tilapia natin
04:30.2
then good na nice so good
04:41.0
Okay Okay good one and
04:45.6
two nice What I'll do ihahanda ko na to
04:50.4
initin ko na siya Ito yung sili natin
04:54.4
ung sili hindi na kailangang putulin no
04:57.7
this one this is for taste
05:00.4
and Then lagyan natin ng siling pula ito
05:03.7
for Spice Okay dep how Spice want your
05:08.8
your food to be Actually isa lang for
05:11.9
this medyo may bite na pero masarap
05:14.3
medyo maanghang Dalawahin natin
05:18.8
si we're almost ready plus our coconut
05:23.7
cream habang hinintay maluto gusto k
05:27.5
tirahin tirahin onong coconut cream na
05:32.9
sarap talaga masarap talaga yung coconut
05:40.0
cream I Remember nung ano nung bata pa
05:43.7
ako sumasama ko lagi sa sa lola ko sa
05:47.9
palengke pag bumili ka ng ano ng Gata
05:52.2
ginagawa nila kinakamay ' ba sa bahay
05:55.4
ginaganon hirap talaga n kasi pinipiga
05:57.8
mo eh malalak yung mus mo dito e
06:00.6
kaganon pero ngayon iba na when you buy
06:04.1
market nilalagay nila sa ano parang
06:06.7
stockings tapos meron silang pang-ipit
06:09.0
jinak nila na ganon humihigpit lumalabas
06:11.9
lahat ng cream si very efficient na yung
06:14.0
pago paggawa ng ano ng coconut cream
06:17.3
nabilis na okay baliktan natin ung
06:20.4
fish beautiful nice Yeah
06:28.6
good St off and then isda natin m ganda
06:46.7
Goody I'm going to move this here and
06:50.3
we're ready to cook let's he it up
06:52.4
lagyan na siya ng konting oil just a
06:55.0
little oil just like that paraang hindi
06:57.2
lang siya masunog yan then we put in our
07:04.9
ayan very good good good we put our
07:10.4
garlic we put in our
07:14.2
Ginger we put sh yun lahat nilagay na
07:18.1
natin lahat doon and then we just mix it
07:30.2
and then Make a Bed yan make a
07:34.1
bed bed of vegetables
07:36.8
yan diyan natin ilalagay sa ibabaw yung
07:49.2
nice Okay May space pa ba dun pa sa
07:54.4
gilid yun p ganon
07:58.0
good sck it okay andan lagyan natin yung
08:04.4
ating coconut milk coconut cream just
08:09.8
that just like that naku naku naku May
08:14.1
natirang konti May natirang konti May
08:21.0
saakin May natirang konti konti lang yan
08:34.4
y Okay buhusan dito
08:39.2
yan some Curry powder para para may
08:43.9
touch of an Curry siya hindi siya Boring
08:50.0
ba nice smell bango kaagad yan sarap
08:56.8
Mayo hinan natin yung fire hindi sunog
08:59.8
yung yung sauce natin kasi very thick eh
09:02.4
So what we can do is add a little water
09:05.0
para hindi lang masunog yung yung sauce
09:07.8
natin sa little water lang yan and then
09:12.9
once Everything is cooked then magblend
09:14.6
in na lahat even the the fish lahat no
09:16.9
Iyung sauce sa fish Papatayin na natin
09:19.3
yan lalagay natin Iyung pets natin Okay
09:23.5
leave it there let's sim for about 15
09:26.9
minutes and then We're done okay
09:30.3
ganda ng petsa oh bagong harvest itong
09:34.6
ah PE i'll take this
09:36.8
out putulan siya ng medyo maliit an
09:40.1
ganyan lang maliit lang konti
09:52.5
it so ito na yung final na ingredient na
10:00.5
bango pumuta Oy let see kung okay na ba
10:07.0
siya make sure na hindi n susunog iung
10:09.3
ilalim It's cream no Ang daling masunog
10:12.0
niyan can you smell it
10:30.4
5 minutes let's check on our
10:33.9
fish ang tawag pala dito e bracer tuma
10:39.0
kam sa leos What do you call this sabi
10:43.0
That is called sir AER Okay
10:51.0
wow m really good lalagay lang dito
11:09.5
5 minutes then we
11:11.8
serve good let's check on our fish
11:15.3
Tingan natin kung maganda na yung luto
11:18.8
Wow At saka pagbukas mo pa lang oh ang
11:28.2
amoy so remember we braced our fish so
11:34.0
ito You have to expect na delicate yung
11:36.8
fish natin meaning madali siyang may
11:39.6
posible madali siyang ma madurog so
11:42.8
let's have we have to be very careful
12:17.6
dito pe ganda ng color na ano ng ng
12:40.8
and here's our ginataang tilapia with
12:49.7
this I'm used to eating kasi ano yung
12:53.2
Tilapia na ano lang yung crispy gusto
13:11.2
m parang naging Sosyal yung tilapia
13:15.2
noal talaga oh pa siya naging high
13:19.9
end high end tilapia in English it's
13:23.4
called St Peter's fish no mabait na isda
13:30.8
Masarap kasi yung Gata nagil oil na
13:39.6
siya and then yung
13:44.1
pechay Wow Really Good I love this this
13:49.2
dish I this mga 7 out of 10 really good
13:53.5
tsaka Alam mo ang ganda nito It's
13:55.6
economical mura ng is kilo ng ano
13:58.0
tilapia ingredients niya yung Ah yung
14:02.4
coconut cream no yung tuno Magkano lang
14:05.1
to Tapos yung peay well In our case kasi
14:08.5
hinard lang natin dito sa sa Garden
14:10.6
natin It's really easy to cook and it's
14:12.7
fast no so in less than
14:16.3
mga total prep time 30 to 45 minutes
14:19.4
you're done you can share this already
14:21.1
to your guest and your family Thank you
14:23.4
so much for joining me right here in gom
14:26.0
Please like share subscribe and press on
14:27.4
the notification Bell para niyo kapag
14:29.6
may tayong bagong video
14:31.5
nakalabas wonderful Thank you for
14:34.3
sharing your time with me do kitchen
14:37.2
share with your family enjoy with your
14:39.2
friends I'll see you next time right
14:41.0
here in G at home
14:44.3
Goodbye pag lagi mo kinakain
14:49.8
langit sabi St Peter favorite mo pala
14:53.6
akoe lot ka in the gates of heaven
