HELLO. I'M BACK! LIFE UPDATE!
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It's already 1.57.
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Kakaligo ko lang kasi nagising kaming late na.
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We went to Tagaytay last night.
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We went home at around 4.
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And it has just been crazy.
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Yesterday was a random act.
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Like, gusto ko magtagaytay. I was doing my live.
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And biglang sabi ko, eh, end ko na yung live
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because I wanted to go to Tagaytay.
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Because we've been so busy for the past few months.
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As in, sobrang busy because we're taking care of our new baby
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Kagabi, it was really life-changing.
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It was an eye-opener.
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No, I did not say goodbye to vlogging.
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And as many of you know,
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sobrang active natin sa TikTok and Facebook.
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But our YouTube channel, this channel,
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has not been active for a while because
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hindi ko kaya. Naubusan ako ng time.
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And aside from that,
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I have to admit that YouTube,
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um, medyo ano na, medyo
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hindi ko na din alam kung anong content ang i-upload ka dito.
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But today, it will be different.
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Because after months of thinking about it,
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I know and I finally realized
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kung ano bang klaseng mga videos
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ang i-upload na natin dito.
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So, let's go! Join me today!
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Cherish your vision. Cherish your ideals.
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Cherish the music that's in your soul.
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If the beauty that forms in your mind
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becomes the artist.
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Baby, doing all the butter.
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Vlogger ka na ulit.
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Vlogging na ulit tayo. Vlogger na ulit.
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This is the polvoron.
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Every morning, it's a struggle talaga
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nasuotin itong aking compression stockings.
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Alam nyo after I was hospitalized in June
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dahil sa cellulitis,
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kailangan ko nun ang compression stockings.
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At syempre in the morning,
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we also take our maintenance medication.
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kaya meron ako nitong maintenance inhaler
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that I need to take every day.
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At dahil nga dati,
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medyo din nagpabaya tayo sa sarili,
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kaya may maintenance na rin tayo
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sa hypertension natin.
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Inumin natin yan,
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dahil hindi pwedeng hindi.
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Wala na double dito, Bi.
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Ang daming orders.
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This is our life every day.
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Today, we printed around 200 orders.
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200 orders usually means
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around 1,500 to 2,000 cookies
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and around 300 to 500 bottles of polvoron.
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After checking and printing all the orders,
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syempre we eat our lunch.
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This is our official start of the day.
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Hindi na kami nakakapag-breakfast
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kasi late na kaming magising.
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Dahil late na rin kami matulog,
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preparing all the orders for the next day.
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after the very very long day,
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si baby boy mag-aaral pa yan.
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Aantahin ko pa siyang matapos
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bago kami sabay matulog.
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Ang food ko ngayon ay nakaportion
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dahil may nutritionist na nagbabantay niyan.
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Kaya hindi pwedeng marami.
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Asan na yung mga basher?
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pag nire-tok mo na or hurt,
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After nun live ko,
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pinapakita ko sa mga viewers
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kung paano ko pinapak ang kanilang mga orders.
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And while doing that,
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si baby boy naman ay nasa taas
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kasama ang mga dogs.
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Simula nung mag-business kami,
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dito na talaga sila nakatambay.
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sobrang init ng panahon,
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kaya dyan muna sila
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dahil naka-aircon ang kwarto.
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Diba? Ang sosyal.
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Before the start of his classes,
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kailangan niya munang planchahin
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ang kanyang uniform.
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Dahil last time na pumasok siya
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at hindi planchado to,
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napagalitan siya ng kanyang chef instructor.
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After niya magplancha,
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ay magre-ready na siya
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ng kanyang uniform
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dahil magsisimula na
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ang kanyang online classes.
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O, diba? Ang fogy ni baby boy.
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O, feel na feel ang pagiging chef.
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Required kasi sila sa school
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na naka-full uniform
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sa tuwing meron silang activity
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Ang modular e-learning program kasi,
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na kinuha niya sa Global Academy,
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ay sobrang kompleto rin.
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At sobrang extensive din ng learning.
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Kaya well-rounded experience din
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ang kanyang nakukuha
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from enrolling in the program
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Professional Culinary Arts
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ng Global Academy.
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Kaya ipagdasal niya siya.
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May future chef na ako.
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That's basically the story of our day.
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We've been so busy with this business.
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Ang daming nangyayari.
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And we never really expected anything from this.
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Pero talagang nag-trending kasi
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Nag-trending ang cookies.
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And before all these happened,
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sobrang naging busy tayo sa
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food vlogs on Facebook.
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Because it was easier to do.
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And it was, you know,
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it also required shorter time to produce.
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Alam niyo naman, if YouTube video,
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talagang effort kung effort
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That's the main reason why
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we haven't been uploading lately.
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Aside from the fact nga,
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na hindi ko na alam kung anong
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ko-content ko pa.
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But again, sabi ko,
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a snippet of our everyday life.
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Yun na lang yung magiging content natin.
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Our daily updates.
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What we are doing.
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And the things that we are,
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our adventures pa rin
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I'm still in touch with a lot of people
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na kilala nyong kasama ko
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for the longest time.
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Magkakausap pa rin kami lagi.
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I think they're scheduled to visit me
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And sila ate Susset naman.
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May bagong business na din.
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So sana supportahan nyo.
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Sari-sari store and bigasan
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Kasi may move na nila doon.
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But si Mother Queen,
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pumunta siya dito.
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Kasi nagde-deliver sila ng bigas.
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Pati yung bigas ko,
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si Mother Queen na nagde-deliver.
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Dahil hindi kami makatakas
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So we do everything here.
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So it's a homemade business
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as of the moment.
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But our goal is to
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actually build our own store.
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makapag-apply na tayo
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ng FDA certification.
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And makapag-start na tayo
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magbenta sa mga groceries.
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And we can also export
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our polvorons abroad.
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So all those things.
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I hope will come together
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kailangan talaga namin
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ng laser focus ngayon.
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Aside from the fact
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na nag-aaral si Baby Boy
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sa Global Academy.
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And also my brother
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will start schooling again
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sa Baking and Pastry Arts.
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Sa Global Academy also.
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kung anong magiging journey nila.
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Culinary journey nila.
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I'm so happy for Baby Boy
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because after all these years,
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nag-decide na siya
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na gusto niya talaga
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ang culinary track.
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Ang kanyang culinary journey.
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And binigyan ko siya
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to decide what he really wants.
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And ito nga yung nagustuhan niya.
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ang pinasok niyang course.
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please support Baby Boy.
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magiging chef na siyang totoo.
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Sana maka-resonance na tayo.
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sana nandyan pa rin kayo.
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Because I want you all
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to be part of this journey.
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to be part of our story.
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Because you've been part of this
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Na nagkasama kami ni Baby Boy.
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this is our new vlog.
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This is a life update.
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And I hope that you enjoy this.
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I'll be vlogging more.
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sa mga nangyayari.
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ang ating mga cookies.
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We're putting it all here.
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We're baking it kapag may orders.
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Kapag wala namang orders,
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eto naka-schedule ito
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tomorrow morning.
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That's why ngayong gabi,
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binibake na namin.
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kung tomorrow afternoon,
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dalawa kasi yung schedule.
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Sometimes in the morning,
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sometimes in the afternoon.
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Kung tomorrow afternoon naman,
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pipick up yung mga cookies,
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binibake namin sya
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in the morning of that same day.
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Pero kung morning sya pipick up,
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and syempre gabi pala,
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dapat ready na sya.
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These are caramel bars.
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minsan talaga kailangan na natin
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magseryoso in life.
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And this is the serious part
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of our life already.
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the longer journey ahead.
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Nag-enjoy na tayo masyado
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for the longest time
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sa ating mga everyday vlogs,
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This is the next chapter of our life,
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and we still want you to be part of it.
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you can still be part of it.
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Maraming salamat everybody!
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See you on my next vlog!
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Thank you for watching!
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Please subscribe!
