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00:00.0
Gusto mo ba magpabongga sa iyong family and friends, sa mga visitors mo?
00:09.7
Magluto ka naman itong very easy to prepare Japanese dish called Gyudon.
00:31.0
Kaya siya tinawag na Gyudon kasi gyu means beef and don means yung bowl.
00:39.3
So beef rice bowl, ganun lang kasimple.
00:42.9
So bago ka gumawa nito, well may mang cook ka naman siguro sa bahay
00:47.1
pero kung gusto mong extra bongga, dear paabot nga ng mga Japanese themed bowls natin.
00:54.4
Kung gusto mong extra bongga, Ako.
00:56.8
Bumili ka na ng mga ganitong bowls, so diba?
01:00.4
So dito natin yan, ilalagay mamaya.
01:03.5
First, gawin mo na itong onsen eggs and magsain ka na ng Japanese rice.
01:11.1
So to make the onsen eggs, so diba?
01:14.3
Kaya daw siya tinawag na onsen eggs kasi dati, ito mga itlog.
01:18.9
Doon nila niluluto sa onsen or sa hot spring
01:23.4
pero diba? Medyo unhygienic kasi kung lulub-lub ka doon sa hot spring,
01:28.1
edi yung mga kapawisan mo, kalibagan, huling ka doon sa tubig
01:33.2
tapos yung itlog, doon mo pakukuloyan tapos kakainin mo, diba?
01:37.7
So gumawa na lang tayo ng hot spring dito sa kaserola.
01:41.2
Yung kamay mo, ilubog-lubog mo diyan.
01:43.7
O ganun yung idea, dapat mailubog-lubog mo.
01:47.7
So parang tolerable yung init o hindi na tolerable, napapasu na ako.
01:52.4
So hihinaan ko pa yung apoy.
01:55.3
Lagi mo sa pinakamahina.
01:57.7
So ayan, diba? Parang hot spring.
01:59.9
And then iluto mo dyan yung eggs mo for around 20 minutes.
02:08.7
So ayan, lubog mo lang dyan.
02:10.4
Nakakita ko ng isa, ay! Parang basag na ito.
02:15.8
You just have to be careful and you have to maintain a temperature na tolerable.
02:21.8
Yung feeling mong kaya mong lumubog dyan.
02:25.1
So ilalagay ko yan sa pinakamahinang apoy.
02:29.3
Maya-maya papatayin ko na yan, mga 20 minutes.
02:32.6
And let's set the timer.
02:35.1
Ano ba naman yan? Walang 20 minutes dito, yung timer na.
02:40.1
Timer na lang, kitchen timer na lang tayo, ayan.
02:45.1
And then balikan natin.
02:46.5
Gano'n ha, hawak-hawak ka mong ganyan.
02:49.1
If it's not tolerable, patayin mo na yung apoy.
02:53.5
Balikan natin yan.
02:55.6
Okay, so now let's cook the beef.
02:58.6
It's just very easy.
03:00.1
So I will heat up my pot already.
03:04.1
And first, you look for beef first.
03:07.1
This is also available on grocery stores.
03:09.6
This is Sukiyaki cut or thinly sliced beef.
03:13.3
What we just do is we just cut it into 1-2 inch strips.
03:18.3
Just like this so that it's easy to eat.
03:20.8
When you put it on the rice bowl, the chunks of your beef would be small.
03:25.3
So just like that, okay?
03:27.3
And then into my pot, I'm going to put, I have here Japanese soy sauce.
03:32.8
You just pour it there.
03:35.8
And this is mirin.
03:43.8
If you want it sweeter, just put more brown sugar.
03:47.3
I'm going to put some ginger slices.
03:58.8
Okay, just about 2 inch and then put it there.
04:02.8
And a lot of onions.
04:08.8
You can put some black pepper.
04:12.3
And a bit of dashi for the flavor.
04:22.3
Okay, so just simmer this until your onions are a bit soft
04:27.8
and then you will soak the beef here later.
04:42.3
So here, you can see that our onions are already soft
04:47.8
and we may put our beef already.
04:51.3
Just like that, you don't want to overcook the beef.
05:09.3
If you want it just a bit medium, you may remove it now
05:14.8
but normally, you cook it until medium well to well done.
05:22.3
While it's cooking there, we are gonna prepare the rice.
05:27.8
So I have cooked Japanese rice here.
05:39.3
So we may arrange it, just as simple as that.
05:49.3
I have turn off the flame of this already.
06:02.3
And then you pour a bit of sauce.
06:06.3
Until it soaks on the rice.
06:17.3
And then you get your Onsen Eggs.
06:24.3
This is the raw one, as you can see.
06:27.8
What I'm going to do is
06:29.8
I will crack it first into a bowl.
06:40.3
Alright, so this is the perfect Onsen Egg.
06:48.3
It's a bit raw but the outside is cooked a bit.
06:52.3
Put it there in the middle.
07:04.3
Put it a bit of sauce.
07:15.3
Drizzle it with some sesame oil.
07:22.3
And then this is your Gyudon.
07:24.8
Super duper awesome.
07:27.8
Okay, look how awesome.
07:30.3
So you may break the Onsen Egg.
07:40.3
And then you mix it.
07:47.3
And then of course, you try it.
07:57.8
When you're ordering Gyudon and you're always bitten
08:01.3
because sometimes, right?
08:02.8
When you order in some restaurants, a bit of beef and it's all rice.
08:07.3
Then you just make it at home.
08:14.3
It needs that until the bottom, the soup would be soaked
08:20.3
so that you're really sure that up to the last scoop,
08:24.8
your taste would be really good.
08:27.3
The taste of your Gyudon sauce.
08:44.8
The beef is also perfectly cooked.
08:47.3
It's so delicious.
08:48.8
When I bite the sesame seeds.
08:53.8
The beef is perfectly cooked.
08:57.8
That's why make sure that you watch it here.
08:59.8
Do not overcook it.
09:02.8
This is super duper awesome.
09:04.8
So what are you waiting for?
09:06.3
Make your own Beef Gyudon and I'm going to see you in Japan.
09:18.8
Thank you for watching!
