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00:00.0
Pwede naman natutuloy ang kopi sa isa.
00:15.0
At ito ang orange crepe, o crepe cuisette, at apogato.
00:21.0
Hello and welcome to Goma At Home.
00:23.0
Today we are making orange crepes and apogato.
00:28.0
Perfect talaga for the outdoors.
00:31.0
Yung paggawa natin ng crepe is very simple.
00:39.0
Prepare one cup of flour.
00:41.0
Put a little sugar.
00:43.0
Put a little sugar.
00:49.0
A teaspoon of sugar would be good.
00:51.0
And then just a little salt.
00:53.0
Just a pinch of salt. Yun.
00:57.0
And then we'll put in our milk and butter.
01:03.0
Tapos alagyan natin ang two eggs.
01:07.0
Okay, two eggs. There you go.
01:11.0
And since marami-marami yung flour natin, I'll make it three eggs.
01:16.0
Para very rich yung butter natin.
01:21.0
I'll put in a little melted butter. There you go. Good.
01:25.0
And a little milk.
01:30.0
So what you do, imimix mo muna sya.
01:35.0
And then dahan-dahan lang. Dahan-dahan.
01:38.0
Until mag-incorporate yung mga liquid in the flour.
01:46.0
Hanggang mag-incorporate na lahat.
01:48.0
And then slowly, you'll add in more milk.
01:51.0
What you want na butter is yung very thin na butter.
01:57.0
Ayaw mo na makapal because when you make crepes,
02:00.0
pag nilagay mo na sya sa pan mo,
02:03.0
gusto mo na medyo malambot sya, very thin, watery.
02:09.0
Ganun ang texture nya.
02:12.0
And then just mix it well.
02:15.0
Kita mo to, that's very thick.
02:19.0
I'll add a little more butter.
02:21.0
A little more butter. There you go.
02:34.0
And then, pag na-mix mo na sya na mabuti,
02:38.0
tapos wala na syang mga buo-buo.
02:44.0
Pwede mo sya slowly lagyan ng milk ulit.
02:48.0
Again, then mix it.
02:51.0
Kasi maging watery sya.
03:02.0
Ganun lang yung paggawa ng butter nya.
03:05.0
And then, kung pipa, yan.
03:09.0
And every once in a while, while you're cooking,
03:12.0
what you want to do is to keep on mixing it
03:16.0
para makita mo yung butter mo.
03:19.0
Talagang mixed well sya.
03:22.0
Tapos hindi sya nagbu-buo-buo.
03:31.0
Once you're done,
03:32.0
tabi na natin ito.
03:36.0
Para occasionally, halu-haluin natin sya.
03:39.0
So, I'm done with my,
03:42.0
I'm done with my milk.
03:45.0
I'll use my sugar in a while.
03:47.0
Okay na ako sa eggs ko.
03:48.0
Tatabi ko na ito.
03:54.0
gagawin na natin yung
04:03.0
You have to be very careful na hindi
04:06.0
masyado mainit yung
04:10.0
Kasi masusunod sya.
04:17.0
if you don't have this kind of crepe pan,
04:19.0
you can also use this.
04:20.0
Basta non-stick sya.
04:23.0
And then usually,
04:34.0
So, hindi pa maganda masyado yung luto nun.
04:36.0
It only becomes better on the third
04:38.0
and then the succeeding crepes.
04:44.0
And then, pang measure natin,
04:45.0
isang ganito lang.
04:54.0
Pag sa tingin nyo medyo ano pa sya,
04:57.0
Add a little water.
05:00.0
Yan, ganyan lang.
05:01.0
Add mo lang ka ng water
05:03.0
imix mo ulit sya.
05:23.0
So, this we'll put
05:34.0
Put it a little bit butter.
05:36.0
Then, lagyan mo din yung butter dito.
05:47.0
Then, we'll mix this.
05:57.0
We now make our crepe.
06:07.0
That's what you want.
06:10.0
Spread it all over.
06:15.0
Spread it all over.
06:20.0
We'll cook the other side first.
06:21.0
Then, pagbalitin natin.
06:23.0
Give it a few seconds.
06:25.0
We're ready to make the next one.
06:34.0
babalitin natin sya.
06:38.0
Give it a few seconds.
06:39.0
Then, luto na yan.
06:41.0
If we can make around mga
06:46.0
And then, we'll make the sauce.
06:47.0
Then, we're good.
07:04.0
Tignatan nyo lang na hindi sya mapunit.
07:12.0
Dapat ganun kasi.
07:14.0
Repeat the whole process.
07:16.0
dropping some butter.
07:44.0
Ano lang kasi, Yun?
07:45.0
Now that our crepes are done,
07:47.0
gagawin naman natin yung
07:48.0
pinaka-sauce nya.
07:51.0
So, what you want to do is
08:00.0
kasi lahat ng flavor nyo.
08:05.0
Yung orange part lang.
08:07.0
Wag mong kukunin yung
08:08.0
white part kasi mapakla na yun.
08:11.0
Hanggang dyan ka lang.
08:17.0
You'll get orange juice.
08:31.0
We'll use the juice.
08:39.0
Use it to make our sauce.
08:48.0
That's all we need.
08:49.0
And at this point,
08:51.0
we are going to make our sauce
08:56.0
Now we'll make our
09:03.0
We'll put in our butter first.
09:07.0
So, we'll melt our butter.
09:17.0
We'll lower the temperature.
09:24.0
we'll put in some
09:30.0
Two tablespoons of sugar.
09:34.0
we'll put in our orange juice.
09:39.0
We'll put in our orange rind.
09:46.0
until it becomes a sauce.
10:00.0
I'm going to prepare the crepes.
10:14.0
We have our sauce.
10:16.0
Let's try our sauce,
10:17.0
how it's coming along.
10:36.0
We'll put in some
10:38.0
some Grand Marnier.
10:41.0
To add more flavor,
10:46.0
Then you can flambe it.
10:50.0
you won't be able to see it.
10:56.0
let the alcohol evaporate.
11:11.0
Grand Marnier flambe.
11:15.0
put in our crepe.
11:23.0
See how beautiful the colors are?
11:29.0
the crepe is absorbing all the sauce.
11:38.0
So, we'll put this in our plate.
11:58.0
For the remaining crepes,
12:00.0
put the sauce there.
12:09.0
And there you go.
12:12.0
That's our crepes.
12:14.0
And then your sauce.
12:27.0
Next, we'll make coffee.
12:31.0
We'll make espresso coffee.
12:38.0
For me, this is the best.
12:40.0
The best espresso maker.
13:11.0
And seal the top.
13:13.0
So, what's going to happen,
13:21.0
all the coffee will go in there.
13:30.0
So, give it about
14:31.0
Our coffee's done.
14:34.0
Let's make our affogato.
14:37.0
Oh, there you go.
14:50.0
The ice cream is soft.
14:51.0
That's because it's hot.
14:57.0
And then, another one.
15:07.0
So, we can hold it properly.
15:10.0
Then, just put the coffee on the side.
15:17.0
That's your affogato.
15:19.0
That is your affogato.
15:39.0
or crepe suzette,
15:40.0
and our affogato.
16:06.0
It's like a safaris.
16:08.0
Then, our affogato.
16:12.0
with vanilla ice cream.
16:15.0
we can top it with
16:37.0
Perfect with our crepes.
16:54.0
It's not too sweet.
16:56.0
The texture of the crepe is good.
17:01.0
the batter is so rich.
17:05.0
Thank you so much
17:08.0
sharing your time with me.
17:09.0
So, here's your crepe suzette
17:12.0
You can do this in your kitchen,
17:13.0
share it with your friends,
17:14.0
enjoy it with your family.
17:17.0
and do not forget to press
17:18.0
on the notification bell
17:21.0
when we have new videos
17:25.0
thank you so much for
17:27.0
right here on GoMakro.
17:28.0
This is Richard Gomez.
17:29.0
I'll see you again sometime.
