LITHUANIAN First Time Making Put-O but it Failed! Please Send Me Recipe!
00:32.9
Eden cheese, butter
00:34.4
Let's go for butter
00:35.4
Okay, so let's search for our butter
00:37.6
Honey, we are not in the section of the butter
00:40.0
Why are you following me?
00:41.4
I don't know, it's just you
00:42.7
It's not on the list
00:45.6
But we don't have the list
00:47.4
It's not on the list but it's needed
00:49.6
It's just one, it's so expensive in market-market
00:53.6
Where's the table tag?
00:56.2
It looks like you're like
00:58.4
It looks like you're like
00:59.4
Did you see that?
01:03.8
We bought, magha-pre, all that we needed
01:07.0
Or all what we don't need?
01:10.2
It went a bit, magha-pre, nothing that's right away
01:13.0
Where is the what we need?
01:14.2
Only the sugar and butter
01:17.0
All of this we really don't need but
01:19.0
Temptation is too hard to resist
01:21.4
Vika and I can't really resist
01:23.4
She's always going to the store
01:25.6
We should do it once a month
01:27.6
Because we get bored
01:29.2
No, we can't do that
01:33.4
Magha-pre, we're back from the store
01:35.4
I already finished my stuff
01:38.2
We have all the ingredients we need for puto
01:42.4
Just beep, beep if I say puto
01:44.4
Because I don't know, I'm confusing them
01:46.4
Here what we have, let's unboxing
01:48.4
From what we got from the store
01:50.0
We needed only for puto is sugar, butter, and evap
01:53.4
But we bought more than we need to
01:56.4
What is magha-pre?
01:58.4
For puto, let me show you what we need for puto
02:00.4
This, this, and this
02:03.4
For puto, only this is needed
02:05.4
This one, not the same as puto
02:07.4
But we couldn't hold ourselves
02:09.4
And this is how it looks like
02:11.4
This is a discovery of the world
02:13.4
This is my favorite in the world
02:17.4
It's called Brussels Kapusta
02:21.4
And then we saw that
02:23.4
It's so expensive, 200 pesos
02:26.2
I will make you that, it's unbelievable
02:28.2
Kapusta in Russian
02:36.2
Magha-pre, that's how it looks like when you cook that
02:42.2
Let me try your kapusta
02:44.2
You cannot stand that
02:56.2
I already tried this
02:58.2
Where can I eat this?
03:00.2
It's a mix of cauliflower, broccoli
03:06.2
I said I can eat that
03:14.2
Magha-pre, you know
03:16.2
This Brussels Kapusta
03:18.2
We love with my mom so much
03:20.2
And then I sent her the picture
03:22.2
I said, look what I found in the Philippines
03:25.0
Because I could never find that
03:27.0
Only suddenly now with Yuji
03:31.0
And I sent this to my mom
03:33.0
And she sent me a voice message
03:45.0
She said, Magha-pre
03:47.0
You found this, I also want it
03:49.0
I want to try, I will go hunt up in Israel
03:51.0
But I cannot hunt up
03:53.8
You just cannot find it there
03:55.8
I made a teaser with that
03:57.8
She also likes this so much
03:59.8
We need to eat dinner and then puto
04:07.8
Magha-pre, I've been so many
04:09.8
Years in the Philippines
04:11.8
And never cooked puto in my life
04:15.8
And then I checked the recipe
04:17.8
I found the recipe
04:22.6
But puto, I really love puto
04:24.6
I really love puto in the Philippines
04:26.6
But not with salted egg
04:28.6
I want with salted egg
04:30.6
It's not acceptable
04:36.6
You should make puto, one with salted egg and one with cheese
04:38.6
I don't know how Filipino
04:40.6
Can eat salted egg
04:42.6
Let's go on a diet
04:44.6
Because you don't cook, it's okay
04:46.6
Magha-pre, so it's time to make puto
04:49.4
Here is all of the ingredients that I prepared
04:51.4
I just found some recipe
04:55.4
That's the recipe that I use
05:01.4
And people saying that's the only recipe they use
05:03.4
Because a lot of people
05:05.4
They show the recipe
05:07.4
But there's something missing
05:09.4
Of course, so you won't copy
05:11.4
You can't do that
05:13.4
That's why a lot of people watched
05:15.4
You will season it right
05:18.2
So let's try to mix all the ingredients
05:20.2
First, we're gonna do is
05:22.2
Let's put all of the dry ingredients
05:26.2
I already measured everything
05:34.2
Let's see how she will cook puto
05:40.2
Actually, I don't know if it's really Filipino
05:42.2
I think it's Chinese
05:47.0
So I just added Magha-pre flour, baking powder
05:55.0
And we're doing puto
05:57.0
She said, you mix it
06:01.0
Then she said, add
06:03.0
Not dry ingredients
06:05.0
She said, add egg
06:13.0
And melted butter
06:17.8
And one tablespoon of vanilla
06:19.8
How do you explain it? Tagalog or English?
06:27.8
Get the butter from the pink pan
06:41.8
Then the lady said, mix all the wet ingredients
06:46.6
And add it little by little to dry ingredients
06:52.6
We're thinking of what to sell
06:54.6
If it's good, I'll sell it
06:58.6
They say, do this
07:00.6
Your puto should be different
07:02.6
So we can find it
07:04.6
I saw it on YouTube
07:06.6
There's really something like that
07:08.6
You need to mix it very well
07:10.6
So there's no lumps
07:13.4
I thought puto is from the rice flour
07:21.4
That's why that's the taste
07:31.4
Do you want me to do this?
07:42.2
Anyway, the ingredients are tasty
07:44.2
Everything will be tasty
07:46.2
It's impossible to make it not tasty
07:48.2
Actually, I would like to
07:50.2
I saw the lady did also like that
07:56.2
I hope she doesn't make it
07:58.2
We'll find out later
08:00.2
I love puto so much
08:02.2
Do you have something to pour?
08:04.2
Oh, that's how you pour
08:06.2
There's nothing else
08:13.0
Wait, I said to you
08:15.0
You're already putting
08:17.0
Your cheese is too thick
08:21.0
I'm always sad when the cheese is so small
08:25.0
There's not much cheese
08:27.0
Wait, can you stop putting cheese?
08:29.0
Tell me what to do
08:33.0
No, it's your puto
08:43.8
Because the cheese is too big
08:45.8
Don't make it too big
08:47.8
I'm always sad when the cheese is too small
08:49.8
Of course, you know
08:53.8
Their cheese is always missing
08:55.8
You should put like that
08:59.8
Because it's moist
09:01.8
And it's not too thick
09:16.6
This is what happened
09:20.6
She was looking at it
09:22.6
This is what happened
09:28.6
If there's a mistake
09:37.4
I think the cheese is too heavy
09:39.4
Because it's thick
09:41.4
I think it's not good
09:43.4
If the cheese is too thick
09:45.4
It's like you ate cheese
09:47.4
Let's put here only half
09:49.4
Because it's thick
09:51.4
But that's what you want
09:53.4
It should be beautiful
09:55.4
Did you really read the instruction?
10:04.2
I checked many times
10:06.2
I told you, there are tricks
10:22.2
Maybe I did something wrong
10:24.2
But cheese, they really put like that
10:26.2
I will put more water
10:28.2
And they put it on higher heat
10:30.2
Why does it look like that?
10:37.0
It looks familiar
10:39.0
Why are you laughing?
10:41.0
What are you saying?
10:43.0
It looks familiar
10:45.0
If you flip it, it looks like puto
10:47.0
Let's flip it all
10:57.0
This is the first batch
11:01.8
This is the second batch
11:03.8
What happened? Can you explain me?
11:11.8
It looks like gyoza
11:15.8
It looks like gyoza
11:17.8
You don't have cheese
11:23.8
You don't have much water
11:30.6
It doesn't taste like puto
11:32.6
It tastes like a cake
11:34.6
It's like a cupcake
11:36.6
It's okay but try it
11:46.6
Those who have made puto
11:48.6
Can you share your recipe?
11:50.6
Can you give me your recipe?
11:52.6
Your home cooked puto
11:54.6
I will cook, maybe I did something wrong
11:56.6
Maybe the recipe is not good
11:59.4
I told you what Bika did wrong
12:01.4
You saw how she did it
12:03.4
But I did everything
12:07.4
I saw in the recipe on youtube
12:09.4
Mga pre just chat
12:15.4
So I can make good puto
12:19.4
It's not fail, I like it
12:21.4
I'm embarrassed to give it to someone
12:25.4
You can eat it tomorrow
12:28.2
I will make it again
12:32.2
Is it the end of the world?
12:34.2
Now I will just sleep
12:36.2
See you in the next vlog
12:38.2
Bye bye, I will be sad
