How to Cook Paksiw na Pata #PanlasangPinoy #PorkRecipes #Yummy Ingredients: 2 lbs. pork hock (pata) 1 Knorr Pork Cube 1-ounce dried banana blossom, soaked in water 1/2 cup soy sauce 1/2 cup coconut vinegar 5 tablespoons brown sugar 4 laurel leaves 1 onion, chopped 3 cloves garlic, crushed and chopped 2 teaspoons whole peppercorn 3 tablespoons cooking oil 8 cups water Salt to taste