I will show you how to cook restaurant-quality Beef Bulgogi, oozing with aroma and flavor, using Good Life Sesame Oil. It is so easy to make and the result is truly Amoyzing! Try it for yourself! #PanlasangPinoy #TasteTheGoodLife #GoodLife Bulgogi Recipe Ingredients: 1 ½ lbs. rib eye steak, thinly sliced Marinade ingredients: 3 tablespoons Good Life Sesame Oil 5 tablespoons soy sauce 3 tablespoons brown sugar 4 teaspoons toasted sesame seeds 1 bunch green onions, sliced diagonally 3 tablespoons garlic, minced 1 teaspoon ground black pepper Procedure: 1. Combine all marinade ingredients in a bowl. Mix well until the sugar dissolves completely. 2. Pour the marinade over the sliced steak. Toss until the meat gets completely covered with the marinade. Cover with a plastic wrap and refrigerate for a minimum of 1 hour. 3. Heat a non-stick pan. Sear the marinated bulgogi until the color turns dark brown. Turn it over to cook the opposite sides. 4. Remove the bulgogi from the pan and arrange on a serving