How to Cook Pork Pata Kare-Kare Kare-kare has always been a Filipino favorite. This recipe involves pork. It is stewed in peanut sauce until tender. ingredients: 2.5 lbs. pata 1 piece Knorr Pork Cube 2 cups string beans, cut into 2-inch pieces 1 cup banana blossom, sliced 2 bunches pechay 1 1/2 cups peanuts 1/4 cup annatto seeds, boiled in 3/4 cup water 1 piece eggplant, sliced 2 tablespoons glutinous rice flour, diluted in 4 Tbsp water 1 piece onion, chopped 5 cloves garlic, chopped 3 tablespoons cooking oil 8 cups water Ground black pepper and shrimp paste (bagoong alamang) to taste #karekare #filipino #yummy