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00:00.0
Sometimes, I crave for Lechon or Lechon Kawali.
00:11.4
Pero diba, yung preparation ay nakakaloka.
00:14.5
Kailangan malaking oven or magpapauling ka pa.
00:18.3
And ang haba ng proseso ng pag-bake to achieve that crispy Lechon skin.
00:24.0
Or pag naman Lechon Kawali, magpipilansikan pa.
00:27.5
So I developed this recipe that is super easy.
00:31.0
This is my Air Fryer Lechon Kawali.
00:51.4
Oh! It should be Air Fryer Lechon only because you're not gonna put it on the pan.
00:56.0
Just kidding but this is super duper easy.
00:60.0
I have here 2 pieces of Liempo Lechon Kawali cut.
01:06.5
I already bought it on the grocery store, it's like that.
01:09.0
And as simple as this.
01:11.0
I'm just going to season it with salt, garlic granules or granulated garlic.
01:17.0
Actually, this granulated garlic, even if you omit it already.
01:21.0
And very important, I have here lemongrass.
01:25.4
So the lemongrass, I'm going to grate this.
01:27.9
Just like that, you just grate it.
01:36.4
Oh! It smells so good.
01:37.9
My God! It even smells like spa.
01:42.9
Okay, don't throw this away, okay?
01:45.9
Don't throw this away.
01:47.9
So there, you grate it. Just leave it there.
01:58.9
This one, what you're gonna do here is that you squeeze it
02:02.9
and you just put it under the Air Fryer.
02:08.9
And then here, what I'm going to do is I'm gonna season it with some salt.
02:14.4
I'm gonna put it there.
02:20.4
It smells so good.
02:27.4
This is optional, you may not put garlic granules.
02:31.4
But of course, I love this for my Lechon.
02:34.4
And then you just get your pork and you just season it like that.
02:42.4
I just bought a thin pork belly and I love it.
02:46.4
Which means it's easier to cook and it's easier to cook.
02:50.9
But if what you can buy is a bit higher or wider,
02:54.9
what you can do is you poke it so that the flavoring would go inside the meat.
03:07.9
Season it, even the sides.
03:09.9
Including the skin actually, you want to season the skin.
03:16.9
It smells so good.
03:19.9
So I'm gonna line it here on my Air Fryer.
03:24.9
On the pan of my Air Fryer.
03:27.9
Okay, just like that.
03:29.9
Allow me to wash my hands.
03:31.9
And normally, the Air Fryer is on my back.
03:36.9
But what I'm doing today, since it's shoot day.
03:41.4
All of our windows are closed.
03:43.4
We're on air conditioner.
03:46.9
What I'm gonna do is I took out the Air Fryer so that we can't smell Lechon.
03:53.4
Well, don't get me wrong, okay?
03:55.4
I love the smell of Lechon but of course,
04:00.9
If you're gonna shoot the whole afternoon, right?
04:02.9
There's a visitor that suddenly came.
04:04.9
You want your smell to be a bit...
04:08.4
There's no smell of Lechon.
04:09.9
So I will go around here.
04:11.9
So there, you can see our setup.
04:14.4
And this is what I did.
04:17.9
I took out my Air Fryer here.
04:19.9
So I'm going to turn this on.
04:22.4
This is about 1 hour.
04:24.4
So I set it on timer and I will put it in there.
04:34.9
For 1 hour because it's not fit.
04:38.9
Let's try another pan.
04:53.4
So let's leave it there for around 1 hour
04:57.9
or until the top of your Liempo has turned extra crisp.
05:03.4
Can you add 10 to 15 minutes?
05:05.9
It depends on the situation of the skin of the Liempo.
05:10.4
So we will go back on that in a bit and I will just close this.
05:14.9
I won't smell the Lechon and I won't heat it too much here in my kitchen.
05:23.9
So last 5 minutes.
05:25.9
Our Air Fryer Lechon is about to be cooked and I'm making the sauce.
05:31.4
So I'm just doing here some chopped onions.
05:34.9
Chopped red onions.
05:36.9
I will just combine it here.
05:40.4
What I will do is it's like a sauce of Crispy Pata.
05:44.8
Because one of my sister will just open a Lechon sauce.
05:52.8
Sometimes, it's also delicious with Ketchup.
05:55.3
Sometimes, it's just vinegar.
05:58.3
But it's like I have something to chop today, Char.
06:02.3
So here, let's make this.
06:06.3
With a lot of onions.
06:09.3
And I have here garlic that I'm going to pound.
06:33.4
I will just chop all of this because we love spicy food.
06:37.3
I can feel that the spiciness is rising.
06:40.8
So here, there are 2 small pieces here.
06:42.8
I will just combine it too because it's from our tree.
06:48.8
Is it right that chilies are from tree?
06:50.8
It's not, it's plant.
06:53.8
And a splash of soy sauce.
06:59.3
Splash of white vinegar.
07:06.8
It's black pepper.
07:08.8
You put it black pepper first.
07:12.8
And a little bit of sugar.
07:20.8
If you can leave this for few minutes, it would be more delicious.
07:26.8
Let's just get our Lechon Kawali.
07:48.8
Or at least, it doesn't smell like my kitchen anymore, it doesn't smell like Lechon Kawali anymore.
07:58.3
You're gonna pound that.
08:01.8
It's already crispy.
08:03.3
Because these are the black spots that you can see.
08:05.8
Those are the garlic granules.
08:07.8
If you don't like that, don't put the skin.
08:10.8
But me, I like the flavor of the garlic granules on my Lechon Kawali.
08:22.3
Of course, let's remove these seeds.
08:33.8
Okay, look how moist is that.
08:47.8
So there it is, right?
08:50.3
It's also reach 1 hour and 20 minutes.
08:54.8
Can you imagine that you have a Lechon Kawali already?
08:59.3
You just set your Liempo on your air fryer.
09:03.3
But we need to taste that.
09:05.8
The meat first, I want to taste the meat first.
09:09.3
So that I can say that it's good.
09:12.8
Because of course, when you're making Lechon Kawali, you're gonna boil the pork first.
09:19.8
But this one, there's no instant.
09:29.8
I can taste the tanglad.
09:32.7
And the garlic granules actually but it's more delicious with the sauce.
09:45.7
Of course, I don't want to discourage you to still make the classic.
09:50.7
This is the only one if you're in a hurry.
10:03.7
It's just an air fryer, okay?
10:07.2
So what are you waiting for?
10:09.2
Make yours already.
10:10.7
If you don't have an air fryer, you can use turbo broiler.
10:14.7
It's just the same.
10:16.2
The air fryer is just more compact.
10:18.7
So make yours already and I'm going to see you all soon.
10:32.7
Thank you for watching!
