How to Cook Beef Papaitan Papaitan is a bitter offal stew with clear broth. It is also considered as a soup and is often served with rice. This is a simple recipe that even beginners would appreciate. ingredients: 1 lb beef heart, cubed 1 lb beef small intestine, cleaned 1 lb beef tripe, cleaned 1/2 lb beef liver, cubed 1 lb beef kidney, cubed 22 grams Knorr Sinigang sa Sampaloc Mix 1 piece onion, chopped 3 thumbs ginger, minced 5 cloves garlic, crushed 3 piece long green pepper, sliced 8 cups water beef bile to taste Salt and pepper to taste 3 tablespoons cooking oil #papaitan #panlasangpinoy #filipino