00:53.0
Galing talaga ni Pae.
00:56.0
Hindi ko kaya ito kaya hindi ko gagalawin yan.
01:06.0
Ang tamis dito ah.
01:22.0
Tignan mo. Tignan mo.
01:33.0
Kailangan ipamature mo ng gusto yun.
01:36.0
Hanggang yung dahon ng sili kailangan nasa binacol yung dahon ng sili.
01:51.0
Ang kukunin natin dito dahon lang.
01:54.0
So we'll just get the leaves.
02:01.0
Kulati yung dulo.
02:07.0
maganda nyan dahil pinutul natin yun.
02:09.0
Uusbong naman sya ganun.
02:15.0
This is good flavoring.
02:17.0
This is good flavoring.
02:21.0
Dahon ng sili bango.
02:24.0
And may certain taste yung dahon ng sili.
02:48.0
Ito mga seedlings na ito.
02:50.0
But this one, fully matured pine tree
02:53.0
will grow up to about mga
02:57.0
Tapos yung trunk na maganyang kalaki.
02:58.0
Fully matured din.
03:07.0
Iba-ibang variety ng mangoes.
03:09.0
You'll be surprised.
03:11.0
Ito yung mga seedlings na ganito.
03:13.0
Available to sa ano?
03:16.0
Available sa Facebook.
03:17.0
Ang dami nagbibenta.
03:20.0
according to sa binila namin
03:23.0
ito yung mga mangoes.
03:24.0
Ito yung mga mangoes.
03:25.0
Ito yung mga mangoes.
03:26.0
Ito yung mga mangoes.
03:27.0
Ito yung mga mangoes.
03:28.0
Ito yung mga mangoes.
03:32.0
pag nag-mature na ito
03:39.0
We'll wait for about 3 years.
03:46.0
So we have lansones here.
03:49.0
lansones seedlings
03:50.0
ready for planting.
03:52.0
Pati ang lansones kasi gusto nyo
03:53.0
na medyo malamig na
04:05.0
But in our other area
04:07.0
gusto akong itatanin to
04:10.0
para mas malamig.
04:11.0
Pero lansones kasi
04:12.0
medyo slow growing to.
04:15.0
So lansones will produce
04:18.0
Tsaka siya talaga
04:47.0
So my champion dog.
05:14.0
Tapos hugasan lang natin ito.
05:16.0
Hugasan lang natin yan.
05:21.0
Para lumabas yung puti.
05:28.0
cook our binakol.
05:48.0
So this will be our
05:50.0
para sa gagawin natin
06:15.0
Yung water ng buko
06:16.0
is what we're going to use
06:20.0
for the chicken binakol.
06:21.0
And we'll prepare
06:23.0
ingredients already.
06:32.0
So lahat ng ingredients natin
06:33.0
ilalagyan lang sa harap
06:37.0
And then yung ginger
06:41.0
pag binalatan mo siya
06:45.0
Adhana mo lang yung ano
06:52.0
That's all we need.
06:55.0
putuloy natin siya.
07:06.0
Putuloy natin siya ng pahaba.
07:21.0
sili na ginagamit natin
07:36.0
may konting flavor siya
07:39.0
maganda sana may color
07:40.0
kasi yung binakol
07:41.0
if you'll just use
07:46.0
Maganda nalagyan natin
07:47.0
ng konting color.
07:58.0
yung meat ng coconut
08:07.0
not because of the
08:10.0
tapos yung starch
08:16.0
So it'll be a little
08:22.0
So prepare everything
08:24.0
So pagpilang potatoes
08:27.0
hindi kailangan mabigat yung
08:29.0
pagpilang potatoes
08:30.0
kasi manipis na man yung
08:33.0
ibabad natin sa tubig.
08:40.0
para hindi lang mangitim
08:41.0
yung potato natin.
08:43.0
So we have garlic
09:02.0
Put a lot of onions
09:14.0
while we're doing this
09:15.0
i-onan natin yung
09:18.0
heat up power no?
09:24.0
Let's heat up power no?
09:26.0
Anong tawag dito?
09:28.0
Dito natin lulutuin yung
09:29.0
chicken binakol natin.
09:36.0
just cut it like this.
09:47.0
dyan na yung onions natin.
10:02.0
take out the skin of the garlic.
10:04.0
That's all the garlic I need.
10:07.0
And that's all the garlic I want.
10:10.0
And then yung hinarvest natin na
10:13.0
na lemon grass kanina.
10:15.0
Harvest natin na lemon grass e
10:16.0
tapos hinugasan na
10:18.0
And then yung gagawin lang is
10:20.0
ikot lang na ganun.
10:30.0
Tapos hanapin yung butas dun.
10:35.0
Papasok natin tong ano
10:41.0
dulo ng lemon grass.
10:49.0
And then when you use it
10:50.0
pipitin natin yung dulo
10:55.0
Tanggalin mo natin yung mga roots.
11:02.0
wala na yung roots na ganyan e.
11:04.0
So what you do is
11:05.0
pipitin nyo lang sya
11:07.0
para lumabas ang konti
11:12.0
If it's a big pot
11:13.0
you can use more.
11:24.0
Nakanda na lahat.
11:27.0
Chicken is ready.
11:31.0
We'll put in some
11:40.0
ilalagyan natin yung ano natin
11:43.0
ginger moon at saka yung
11:47.0
Pagbagsak ng ginger nito
11:49.0
bango kaagad yan.
11:51.0
Ang bango kaagad.
12:02.0
Yung garlic para hindi masunog.
12:05.0
let this cook first.
12:12.0
yung color ng ano
12:19.0
Handaan na rin natin yun
12:20.0
yung pepper natin.
12:23.0
Instead of whole pepper
12:49.0
I'll cut this into
12:51.0
smaller pieces pa.
12:56.0
We'll cook it down
12:59.0
Nice. Ganun lang.
13:02.0
By the time I'm done with this
13:04.0
lalagyan ko na yung
13:06.0
yung garlic natin.
13:12.0
They call this in many different ways.
13:13.0
Okay. Put in our garlic.
13:24.0
Together with our chicken.
13:34.0
Sinong host ng wow-wow-wee?
13:44.0
Ibigay natin yan.
13:48.0
Stock the chicken.
13:51.0
And once we have our chicken there
13:52.0
wagas ako ng kamay ko.
13:54.0
Let's wash my hands.
14:00.0
Nandalagyan natin ibang ingredients natin.
14:01.0
We'll put in our capsicum,
14:04.0
And then we'll put in our
14:12.0
Yan na yung magiging soup ng
14:23.0
So, dinandaan ko na kasi may
14:25.0
konting debris na ano eh,
14:30.0
Tayo mo na sya ng salt.
14:41.0
Let it boil for about 15 minutes.
14:47.0
And then maghintay tayo.
14:49.0
Nagtataka kayo bakit merong
14:51.0
kumukulo dito ang tubig.
14:54.0
What I'll do later,
14:59.0
kalahati ng buko.
15:01.0
Ilalagi ko sya dito.
15:04.0
Para better na we serve our soup.
15:07.0
Mariretain yung heat ng soup sa loob
15:12.0
pag malapitin natin i-serve,
15:13.0
lalagyan natin yung coconut natin dyan.
15:16.0
So, dyan ka lang.
15:19.0
So, just before mag-boil yung
15:22.0
I'm going to put in the meat
15:26.0
Yan na, nagsisimula na sya mag-boil.
15:30.0
And then we'll put in our
15:59.0
Put in our coconut meat.
16:07.0
And then let it boil.
16:12.0
Kasi titrayan ko to.
16:30.0
Sap na mga tanim namin dito.
16:34.0
We'll mix it a little.
16:38.0
it's beginning to boil.
16:40.0
And then we'll let it boil
16:41.0
para mas lumambot pa yung
16:43.0
yung coconut natin.
16:49.0
I'm going, I'll start
16:50.0
cutting my, you know,
16:56.0
Masada naman basa yung potatoes natin.
16:59.0
Tuyo natin ng konti.
17:04.0
So, we'll cut it to big pieces also.
17:10.0
But since inalagin natin siya sa coconut,
17:12.0
we'll make sure na kasha siya doon.
17:16.0
We'll cut it into
17:21.0
Are you good with that?
17:22.0
Pwede niyo na potuloy na mas maliit.
17:24.0
Kaya lang baka maging parang minudo na siya.
17:42.0
Ganda ng colors, oh.
17:44.0
Talagyan natin yung potatoes natin.
17:53.0
Then we'll put in the rest of the
17:56.0
para mas marap na yung taste niya.
17:59.0
Yung dahon ng sili na
18:02.0
hinarvest natin kanina.
18:05.0
Talagyan na natin.
18:06.0
Ito para sa vegetables natin dyan.
18:15.0
So yun yung vegetables natin.
18:17.0
Tapos meron tayong spring onions dito.
18:21.0
Tanggalin lang natin yung
18:30.0
We'll put it here.
18:33.0
Cut into small pieces like that.
19:06.0
Para yung taste ng vegetables
19:08.0
talaga pumunta nun sa soup natin.
19:10.0
And that is what's going to give you that
19:13.0
great umami taste
19:23.0
Although this is not very spicy.
19:25.0
the longer it stays sa
19:28.0
nagbibigay siya ng konting heat.
19:34.0
Parang siyang heat pero
19:40.0
ang lakas ng ano,
19:41.0
ang lakas ng flavor.
19:45.0
Heat index siya mababa lang.
19:49.0
Kanina nagpakulutan ng tubig
19:50.0
because what I want to do is that
19:52.0
dito natin isa serve yung
19:56.0
yun since it's soup
19:57.0
tapos malamig yung paglalagyan niya
20:00.0
touch and feel niya medyo malamig.
20:02.0
What I want to do is
20:04.0
put it dun sa hot water
20:06.0
ibababat yun sa maina tubig.
20:09.0
So it's boiling now.
20:10.0
I can turn it off already.
20:16.0
ganun mo lang siya.
20:18.0
Tapos yung init niya
20:20.0
iwan mo lang siya dyan.
20:23.0
By the time you serve yung soup mo
20:25.0
mainit pa rin yung bowl.
20:36.0
Colors beautiful.
20:45.0
So yung chicken is cooked already.
20:47.0
We'll just wait for it to
20:50.0
Pero pwede ko ng tikman to
20:51.0
kasi luto na yung chicken.
20:52.0
Let me just taste the soup.
20:58.0
because of the coconut.
21:00.0
Balance natin ng konting
21:02.0
kaya ng konting salt
21:13.0
para maghalo yung salt.
21:21.0
para maghalo yung salt.
21:27.0
10 more minutes and
21:28.0
we're ready to serve.
21:31.0
We'll check kung malamot na ba
21:32.0
yung coconut meat natin.
21:54.0
para may konti pang
22:03.0
Just a little pepper.
22:13.0
Mix and then we'll check
22:14.0
yung chicken natin kung
22:16.0
maganda yung lamot ng chicken.
22:19.0
Pati yung potatoes.
22:22.0
Potatoes are good.
22:30.0
One more some potatoes.
22:32.0
Potatoes 5 minutes.
22:43.0
Let's check on our
22:45.0
chicken potatoes.
22:52.0
Chicken's cooking well.
22:55.0
Tanggalin ko natong ano.
23:02.0
Take out the lemongrass.
23:06.0
Thank you for the flavor.
23:24.0
Yung pinainit natin coconut.
23:46.0
Itong kukuha sa'yo yun.
23:48.0
Tapon natin yung tubig na nasa luob.
23:59.0
That's the way to do it.
24:01.0
Tapos diyan natin isa-serve
24:03.0
yung binakol natin.
24:10.0
One last chicken.
24:15.0
kailangan every step of the way
24:28.0
I'm happy with it.
24:32.0
pwede na lang sila maglagay ng
24:34.0
yung sauce nila sa gilid.
24:35.0
You can put patis
24:36.0
or you can put salt.
24:39.0
on the taste that you want.
24:42.0
set up na natin yung
24:45.0
yung plate natin,
25:17.0
Tsaka yung soup natin.
25:23.0
Alam nyo ba itong
25:26.0
This one really originated in the
25:32.0
Para lang siyang tinola
25:36.0
instead of just using water
25:40.0
well they originated
26:02.0
I'm really excited to try this.
26:11.0
Wala din chicken.
26:34.0
talagang matagal doon.
26:35.0
Matagal may iwan na mayinit yung soup kasi
26:37.0
mayinit yung coconut husk yun.
26:41.0
together with the meat of the coconut.
26:43.0
And a little soup.
26:47.0
This is so healthy.
27:02.0
The soup has become
27:05.0
creamy because of the
27:08.0
plus the starch of
27:11.0
Plus the starch of
27:13.0
the coconut meat.
27:14.0
Plus the starch of the potato.
27:42.0
I love chicken binakol.
27:50.0
Filipino famous tinola.
27:55.0
Galing ng lutong Pilipino.
28:14.0
and a little spicy
28:17.0
green chili that we added.
28:20.0
What a wonderful lunch.
28:24.0
Thank you so much for joining me
28:25.0
right here in GOM At Home.
28:26.0
Please like, share, subscribe
28:27.0
and press on the notification bell
28:29.0
so that you'll know that there's a
28:31.0
new video coming up.
28:34.0
do this in your own kitchen,
28:35.0
share it with your friends,
28:36.0
and enjoy it with your family.
28:38.0
I'll see you again next time.
