Mung bean sprouts stir fried with shrimp and fried tofu. This easy to cook Filipino dish can be prepared during regular days. It is best paired with warm rice. Ginisang togue ingredients: 12 ounces bean sprouts 8 ounces extra firm tofu 12 pieces shrimp, shell removed 1 red bell pepper, julienne 1 green bell pepper, julienne 1 tomato, cubed 1 onion, sliced 4 cloves garlic, minced 1 1/4 cups cooking oil 2 tablespoons oyster sauce ground black pepper to taste