Pochero with Pork and Beans Recipe Details: https://panlasangpinoy.com/pochero-with-pork-and-beans/ Ingredients: 2 lbs pork belly cubed 1 piece Knorr Pork Cube 15 ounces pork and beans 1 piece potato cubed 2 pieces saba banana sliced 1/4 head cabbage sliced 1 bunch pechay 18 pieces long green beans 1 piece Chorizo de Bilbao sliced 1 piece tomato cubed 1 piece onion chopped 4 cloves garlic chopped 3 cups water Patis and ground black pepper to taste 3 tablespoons cooking oil Instructions: Heat oil in a cooking pot. Saute onion and garlic. Add pork once the onion softens. Saute until the color turns light brown. Add Knorr Pork Cube. Stir and then add chorizo. Cook for 1 minute. Pour water. Let boil. Cover the pot and adjust heat between low to medium. Cook for 45 to 60 minutes or until pork gets tender. Note: add more water as needed. Put potato and saba banana into the pot. Cover and continue to boil for 5 minutes. Pour pork and beans into the pot. Cook for 3 minutes. Add long green beans, cabbage, and pechay