If you’ve ever had a bite of Filipino Spaghetti, you would know that it can taste pretty different compared to the classic version. That’s because we’ve got a whole lot more sweetness as a result of Filipino style spaghetti sauce. Recipe: https://panlasangpinoy.com/the-only-filipino-spaghetti-recipe-that-i-trust-for-the-holidays/ This is a lot meatier too because we definitely will not be cutting back on that type of ingredient. We’ve got some deliciously savory hotdogs, ground pork and ham. What I also incorporated in this recipe to distinguish it from some other Filipino spaghetti dishes is a boost of crunchiness with a mix of subtle sweetness. We’ve got red and green bell peppers for our recipe too.