Close
 


How to Cook Pancit | Filipino Pancit Recipe with Crispy Pork
Hide Subtitles
Computer Shortcuts: Left / Right arrows to jump 2 seconds back or forward. +Enter or Space to toggle Play/Pause button. Full Screen Mode
This is a cooking tutorial on how to make pancit canton (Filipino chow mein) topped with crispy pork belly (chicharon bagnet). It is a delicious dish that you can easily prepare anytime. Recipe: https://panlasangpinoy.com/bagnet-pancit-canton/
Panlasang Pinoy
  Mute  
Run time: 06:02
No Subtitles


Log in to request AI subtitles for this video.







Become a patron
We love our supporters! :)

© copyright 2024. Do not copy or reproduce content or audio without prior written authorization. Scraping and republishing our data is a copyright violation. We put a lot of hard work and TLC into this website -- please don't copy or publish our content without permission. Terms & Community Agreement