How to Cook Special Ginataang Galunggong Round scad cooked in coconut milk with malunggay. Try it today. Ingredients: 1 1/2 lbs. round scad, cleaned 2 cups coconut milk 3 tablespoons white vinegar 1/2 cup malunggay leaves 1 piece onion 3 thumbs ginger 3 cloves garlic 2 teaspoons whole peppercorn 3 tablespoons cooking oil 6 tablespoons water (optional) 1 1/2 tablespoons salt Fish sauce to taste #panlasangpinoy #ginataan #filipino