Lengua estofada is a type of stew made from ox tongue, mushroom, and olives. This is also sometimes referred to as lengua estofado, although the term "estofado" describe dishes that are cooked with sugar. This cooking demo will show you how to cook lengua estofada using the Panlasang Pinoy way. The complete recipe for this cooking demo can be found at: https://panlasangpinoy.com/2009/03/12/lengua-estofada/ It is important to prepare the ox tongue first before starting to follow the recipe. You will need a few hours more to make the lengua tender. This is done by boiling. The skin on the tongue will need to also be peeled-off before you slice it. Other popular lengua recipes are: lengua in mushroom sauce ( https://www.youtube.com/watch?v=alp7sFpTKxI ), slow cooker lengua, and tacos de lengua, This lengua recipe will need the following ingredients: tomato sauce,potato, garlic, onion, beef bouillon, tenderized and sliced ox tongue, olives,mushroom, and oyster sauce. Here is how it's done: (01:03) cook th