Beef Chow Fun | Easy Beef Stir Fry with Wide Noodles Recipe
01:06.0
If you are ready, let's start cooking!
01:10.0
Let's prepare the beef.
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I will just tenderize it.
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And I have a technique that I will share with you.
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You will like this.
01:19.0
So here is our beef that I have sliced into thin slices.
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For tenderizing, we have mixed ingredients that are commonly used in Chinese restaurants.
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That is the reason why their stir fried dishes are tender when it comes to the meat.
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That technique not only tenderizes the meat, but it also gives moisture to the beef so that it will be tender and juicy.
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So this is the ingredient.
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Sodium Bicarbonate or Baking Soda.
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I will just put it here.
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And after that, I will just mix it well.
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Now you know, right?
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But not because you already know, you will add more baking soda.
01:59.0
So just follow what is written in the recipe.
02:02.0
Once it is mixed well, I will set it aside.
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So we will soak it for 20-30 minutes.
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But if you want it to be longer, up to 1 hour is fine.
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After 20 minutes, I will just wash it.
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So for it to be clear, we just need to rinse it.
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It is just running water.
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And once we have rinsed it, we will just dry the beef using paper towel.
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Then we are okay.
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We can now start cooking.
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Now, let us make the marinade ingredients.
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I will just combine it in a bowl.
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I have here the Chinese cooking wine.
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This is the brown sugar.
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White pepper powder.
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White pepper powder.
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I will not use all the soy sauce because we will use it later for the sauce.
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And the good life oyster sauce will not be left out.
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This is what will give the flavor.
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And of course, our good life sesame oil.
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Mmm. It is really amazing.
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After adding the ingredients, we will just mix it well.
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Of course, we are ready.
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So that's it. I will just mix it.
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It is important to make sure that all the ingredients are distributed.
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So you will notice that while we are mixing it, the cornstarch is sticking.
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So just wait for a while.
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When it comes to the sauce ingredients, we will now add the soy sauce.
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And our amazing, amazing good life sesame oil.
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Mmm. It really smells good.
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And of course, the good life oyster sauce.
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After this, we will just mix it again.
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There. It is easier to mix it because there is no more cornstarch.
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So there is no more sticking.
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So there. This is okay already.
04:31.0
Our next step is to just wait for the beef to tenderize.
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And after that, I will mix the marinade mixture.
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Here it is. Our beef is now ready.
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I have already washed it and dried it using a paper towel.
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Now, we will combine our marinade mixture.
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So I have mixed the marinade mixture again.
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There. Just mix it a bit.
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And we will let it marinate for at least 15 minutes.
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Now, we will cook it.
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I will just heat the wok.
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So at this point, I have marinated it for 15 minutes.
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At this point, I have marinated it for 15 minutes.
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After adding the cooking oil, we will just let it heat up.
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I am just heating it well so that we can avoid the meat from sticking to the wok.
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After that, we will fry it.
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So as you can see, the beef is slowly turning brown.
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We just need to heat it up.
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We will just stir fry it so that it would be evenly cooked.
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So as you can see, the meat is not sticking to the wok.
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And as you can see, the velveting that we have done is effective
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because while you are cooking the meat,
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it seems like it has water content.
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It is really moist.
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It is not like the type of beef that we have fried directly.
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I will just continue frying it until the beef turns brown.
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So guys, this is now okay.
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There. Let us just turn off the heat.
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We will just separate the cooking oil and the beef.
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We will just continue cooking it. I will set aside the beef first.
06:42.0
We will just continue cooking it. I will set aside the beef first.
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After that, we will saute the onion.
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What I am using here is a yellow onion that I have sliced into long and thin slices.
07:04.0
What I am using here is a yellow onion that I have sliced into long and thin slices.
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I am also including the white part of the green onion.
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So there. Just saute it a bit until it is soft.
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And now, we will add the white noodles.
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When it comes to white noodles, you may use fresh or dried noodles.
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Then, just boil it until it is cooked like this.
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I have stir fried the noodles for about 2 to 3 minutes.
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When we are cooking noodles like this, we do not always mix it.
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So just a bit. After a few seconds, we will mix it. Just make sure that it would not stick.
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Okay. Now, we will add the sauce.
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Since we have already mixed it earlier, we will just add it now.
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There. I am just tossing it after adding the sauce.
08:19.0
It smells so good.
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Then, I will add the mung bean sprouts.
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We will just cut it in half.
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Then, we will also add the green onions.
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This is the green part of the onion.
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And we will now add the beef.
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This is so easy to cook.
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After adding the beef, I will just toss it for a while.
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Then, I will just cook it for a few seconds until 30 seconds.
09:02.0
This is now okay.
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It is important that we just mix the ingredients.
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There. Then, if there are some that stick to your wok, just scrape it a bit.
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This is now okay.
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I will just transfer this to a serving plate.
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Then, we will just serve it.
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Guys, it's so good.
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I will just bring it closer to me.
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I said that I will just taste it but it seems like I will finish it again.
10:15.0
It is really good guys. It is really awesome.
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So I hope that you will try this Beef Chow Fun Recipe using Good Life Oyster Sauce and Good Life Sesame Oil.
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I am sure that you will really like this.
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Let's go and eat.