This video shows how to cook Tinumis. It is a dish similar to dinuguan. It came from the province of Nueva Ecija in the Philippines. The difference between tinumis and dinuguan is the souring ingredient used. Dinuguan uses vinegar while this dish uses either tamarind leaves, tamarind flower, or Sinigang sa Sampaloc Mix. Get the details of this recipe here: http://panlasangpinoy.com/2016/09/26/tinumis-recipe/