How to Cook Grilled Pork Belly and Tuna Ceviche Grilled pork bellly ingredients: 2 lbs pork belly ½ cup soy sauce ¼ cup banana ketchup 1 piece lime (3 pieces calamansi) 6 cloves garlic, crushed ¼ teaspoon ground black pepper 1 teaspoon salt Tuna Ceviche ingredients: 2 lbs. tuna, cubed 5 pieces lime 1 cup white vinegar 1 piece onion, chopped 10 pieces Thai chili, chopped 4 thumbs ginger, minced ¼ teaspoon ground white pepper 1 ¼ teaspoon salt ½ teaspoon sugar