How to Cook Shrimp Laing Taro leaves cooked in coconut milk with shrimp. https://panlasangpinoy.com/ ingredients: 2 oz. dried taro leaves 10 pieces shrimp 4 cups coconut milk 3 tablespoons shrimp paste 1 piece onion, minced 5 cloves garlic, crushed 3 thumbs ginger, Julienne 6 pieces Thai chili pepper 3 ounces pork fat Ground white pepper to taste #panlasangpinoy #filipino recipes #yummyfood