01:07.0
Just remove the oil and then you shred it.
01:10.5
You will have a product like this.
01:13.0
So this is my shredded tinapa.
01:17.5
And aside from being very accessible, it's also delicious because you get the nice smoky flavor.
01:26.5
When you eat this as an appetizer, it's literally amuse-bouche or to amuse the senses.
01:34.0
Your taste will be alive but for me, this is a perfect dish for rice.
01:40.5
So first, I will combine this tinapa and the salted egg.
01:46.0
I will just toss it quickly.
01:48.0
You just toss it.
01:49.0
If you want it spicy, you can put chili pepper flakes
01:53.5
but what I'm putting today, just a bit of black pepper and you just put the salted egg there.
02:00.5
You just toss it quickly, just like that.
02:05.5
Actually, you may also put onions on it if you want.
02:10.0
Don't crush it but just press it a bit.
02:13.5
Just press it a bit so that it will bind together.
02:17.0
So that as you eat it, it won't be like it's breaking apart.
02:22.5
So the yolk coming from your salted egg, that will be what you call this, your binder.
02:33.0
It's amazing, right?
02:34.5
You won't put salt anymore because what we put is already salty.
02:42.5
So we set that aside, let me wash my hands quickly.
02:46.5
And then I'm getting an ice cream scooper so that the filling is even.
02:55.5
And this is my lumpia wrapper.
02:58.5
So you just get a small size to medium lumpia wrapper.
03:05.5
I just cover it with a wet cloth so that the lumpia wrapper won't dry easily.
03:12.5
You can also use cling wrap if you want.
03:15.5
And then you just get your filling.
03:26.5
And then tomatoes.
03:28.5
So tomatoes, sliced tomatoes.
03:32.5
Spring onions, you put sliced spring onions or whatever herb that you want to put.
03:38.5
If you want onions, you put onion slices and then you just seal it.
03:44.5
Just seal it like your lumpia.
03:48.5
Water so that it's like a paste and then you just roll it like that.
04:10.5
Isn't it amazing?
04:15.5
There it is, right?
04:16.5
So those for your kids, for your spouse or for your food.
04:26.5
You just roll it, you freeze it.
04:37.5
Wait a minute, I will put it here so that it's even.
04:45.5
You say that you have ice cream scooper but the length of the lumpia is not even.
04:59.5
There it is, right?
05:00.5
There must be a balance, it must be even.
05:03.0
To my beloved viewers abroad, I have bought something.
05:10.5
I will show it to you, okay?
05:12.5
How much I love you, I will show it to you.
05:16.5
You can buy something like this.
05:19.0
In the US, I always buy this from Trader Joe's, the smoke mackerel.
05:25.5
It's also like the tinapa or this one.
05:29.0
It's also like smoke, it was given to me as gift.
05:32.5
Although this one has tomatoes.
05:34.5
There is a plane that can be bought.
05:36.5
I think this is from Scandinavia, from Europe.
05:44.5
It's good that it can go to Oslo.
05:47.0
You can also use this or if smoke salmon is cheaper, you can also use smoke salmon.
05:55.5
If you find it that it's a bit salty, you mix it with hard boiled eggs, right?
06:03.5
Hard boiled eggs or you may also put a bit of potatoes, green peas, right?
06:09.5
I live in America, my God!
06:11.5
There is no good tinapa.
06:13.5
At least on where I am in the city.
06:17.0
So I am waiting for the Trader Joe's Tinapa in Can.
06:22.0
It's really delicious.
06:23.0
When I go home here, I still go home.
06:26.0
So there, I will wrap it.
06:29.0
Just like that, I will continue to wrap it.
06:32.5
And I am already heating the oil on my all-purpose pot.
06:39.0
That a lot of people are asking where to buy it.
06:41.5
It's on our shop.
06:43.5
We are just limited pieces and I still don't want to sell it on online platforms
06:54.5
because the enamel is a bit fragile, right?
06:57.5
So I am afraid that during delivery, it may break.
07:01.5
So what we do now is pick up only or book your rider.
07:07.0
So that's what we are doing.
07:08.0
So I am picking it up.
07:10.0
I will continue to wrap it and next, we will fry it already.
07:17.0
So here, I am still wrapping it.
07:20.5
And we still have one left in the refrigerator when we test it.
07:24.0
It's longer, my gosh!
07:26.0
It's just okay, right?
07:27.0
For appetizer and for dinner.
07:30.0
The oil is already hot, I will fry it already.
07:37.0
So you just deep fry it.
07:43.0
Make sure it's sealed so that it won't just open easily.
07:54.0
So we just fry it until golden brown.
07:58.0
Okay, so the first batch.
08:01.0
Nicely golden brown.
08:15.0
If you are going to make your child do this in school,
08:19.0
just put it on a small greaseproof bag.
08:22.5
Don't put it on the Tupperware.
08:25.0
So that, well it won't really remain crispy
08:29.0
but at least, the Lumpia won't be soggy.
08:33.0
So here, you just fill it with Lumpiang Shanghai or Tinapa Rolls like this.
08:43.0
Okay, I'm going to continue deep frying.
08:47.0
I just wrap the others and then later, let's prepare the sauce and let's taste it.
08:54.0
We have fried it already.
08:57.0
Now, let's prepare the sauces.
08:59.0
So for this, I will make 2 kinds of sauce.
09:03.0
If you want it as a dish, the one that is good for it is this Spicy Vinegar.
09:08.0
Simply combine these ingredients.
09:10.0
I have here chopped red onions.
09:14.0
Why am I still excited?
09:16.0
Let's just put it here.
09:18.0
Let's just put it here.
09:20.0
Chopped red onions.
09:23.0
Green chilies that are for Sigang.
09:25.0
You just slice it thinly.
09:27.0
Sliced chili pepper.
09:30.0
If you want it spicy, if you don't want it spicy, don't put it.
09:34.0
Pounded garlic and just a splash of fish sauce.
09:39.0
Just a splash and some vinegar.
09:50.0
You just mix it like that.
09:54.0
While it will be long lasting, it will be more delicious.
09:58.0
You may also press it like that.
10:03.0
You press it so that the flavors would move faster.
10:10.0
And if it's for appetizer, Ratcha Mayo is delicious.
10:14.0
I'm sure that if your child is a different woman, this is what she would like.
10:18.0
If your child is not fond of spicy food, you just mix it instead of Sriracha is just ketchup.
10:26.0
So that the mayonnaise and Sriracha would have color.
10:35.0
Because I like spicy food, I'm fond of spicy food.
10:38.0
That's why I push it a lot.
10:46.0
So there it is, right?
10:48.0
Isn't it bongacious?
10:50.0
It's super duper awesome.
10:53.0
So I will taste it already.
10:55.0
Of course, I won't contaminate this container.
10:59.0
So I will get it here.
11:02.0
I just recycle the container.
11:07.0
The Sriracha Mayo.
11:11.0
I will choose the one that is not that good.
11:16.0
That's how it is.
11:17.0
The good one, you will give it to your customer on your visit.
11:19.0
The bad one, that's for you.
11:24.0
And then, I'm just pretending lately, trying to eat healthy.
11:30.0
So I'm just using excess oil.
11:38.0
I will taste it first without the sauce.
11:43.0
It smells so good.
12:00.0
To be honest, when we tested the recipe, I'm afraid that it would be super salty.
12:05.0
But this is just perfect.
12:09.0
Look at the inside.
12:11.0
So chunky, right?
12:13.0
It's really chunky, right?
12:14.0
You can see the bread, the tomatoes that we put and the salted egg.
12:22.0
I will dip it here on the vinegar.
12:36.0
It's so delicious when it's spicy.
12:43.0
But this is the one that I like more, the Sriracha Mayonnaise.
12:48.0
So there it is, right?
12:49.0
The sauce that I made, it's like I'm sponsored by mayonnaise.
13:10.0
Make yours already.
13:11.0
I'm sweating on the spiciness.
13:13.0
Make yours already.
13:15.0
It's really really really good.
13:18.0
I'm going to see you all soon.
