JOEL TORRE, PAANO PINAYAMAN NG MANOK? ( WARNING! NAKAKAGUTOM ITO! )

Home • Forums • Dictionary • Teachers • Reader • Decks • More Tools

Hide Subtitles

Add Custom Study Entry

Tagalog: ` » «

Translation: ( Google ) `

Deck:

Create Chorusing.com Clip »

Click any subtitle word to view Tagalog.com dictionary results.
Computer Shortcuts: Left / Right arrows to jump 2 seconds back or forward. +Enter or Space to toggle Play/Pause button. Full Screen Mode

Julius Babao UNPLUGGED

Subscribe Mute Like

Run time: 58:24
Has AI Subtitles

Video Transcript / Subtitles:( AI generated. About AI subtitles » )

* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider becoming a patron to support these video transcriptions, and the other tools and apps built by Tagalog.com

00:00.0

Hi guys! Narito tayo ngayon sa JT's Manukan Grill sa Quezon City na pag-aari ng batikang aktor na si Joel Torre.

00:08.0

At aalimin natin kung ano ang kanya mga sikreto sa pagiging isang magaling na aktor at magaling na negosyante.

00:14.5

Pero bago yan, subscribe muna kayo sa aking channel at kay Christine Bobo's channel.

00:30.0

Salamat! Salamat!

00:34.0

Ito si Mrs.

00:36.0

Hello, nice to meet you.

00:40.0

So ito yung napakasimple natin yung kusina.

00:44.0

Ito yung mga pwede lang.

00:47.0

Para sa lunch na to, free cook. Hindi sya half cooked.

00:51.0

Kasi yung half cooked, hindi kasi na yan free cooked.

00:54.0

Meaning, 1 third of the time.

00:57.0

So ito medyo malasado lang po.

01:01.0

Pero para pagmadali, kasi pag rush out, kailangan makakalabas na kaagad.

01:07.0

So free cooked sya. So 1 third of the time.

01:10.0

Recipe mo ito, Chicken and Sauce?

01:12.0

Recipe natin, meron kaming cook galing Bacolod.

01:16.0

Kasi ginawa namin, nag-cook test kami ng mga inaktal sa bahay ng kapatid ko.

01:21.0

Mga 6 sila na mga cooks.

01:24.0

So piniliin namin yung the best among the 6.

01:28.0

So together yung mga parents.

01:31.0

Mga kapatid ko.

01:33.0

Nag-judging kami kung anong the best.

01:35.0

So nakuha namin yung isang ano, na nagkakabaho rin sa tita ni Christy before.

01:40.0

Siya yung napili namin cook.

01:42.0

Pero tinique namin yung inasal na dinuluto niya.

01:47.0

Kasi medyo matamis.

01:49.0

So binawasan namin.

01:51.0

Kasi dapat sa inasal, there shouldn't be excessive sugar or balance na ang sweetness.

01:58.0

Huwag masyadong nagiging ibabaw yung cabbage.

02:01.0

Pero parin yun ang authentic.

02:03.0

So masasabi ko, authentic talaga yung inasal namin.

02:06.0

Kasi lasang Bacolod.

02:08.0

Tsaka yung mga cook namin, taga Bacolod.

02:10.0

Taga Bacolod din kami.

02:12.0

So alam namin yung lasa.

02:14.0

Gano'ng karaming chicken dito sa branch na to ang nabibenta nyo sa isang araw?

02:18.0

So they, they about, sasabihin na natin mga 300 to 400 chickens.

02:24.0

Wow!

02:26.0

So yung quarter chicken na yun.

02:28.0

So kung 200 to 300, that means 50 chickens times, ito mo.

02:36.0

So mga 70 times, whole chickens.

02:38.0

Dapat i-divide times 4 mo.

02:40.0

So mga 300.

02:42.0

Homegrown or Filipino businesses na mga supplier ang kinukuha natin.

02:47.0

Para kumiikot naman yung ekonomiya ng Pilipinas.

02:51.0

Kasi diba, Pinoy first, Filipino first.

02:54.0

Ito naman kasimple yung kusina lang ito.

02:57.0

There's beauty in simplicity.

02:59.0

Pagkagaling sa chiller, i-grill na ng kuwante.

03:02.0

Tapos labas na.

03:04.0

Pero really, we take care of it.

03:06.0

Kasi sa marination mo lang, nakaalagaan mo lang.

03:09.0

Syempre, isang sa mga suji rin, yung pag-ihaw, kailangan juicy siya.

03:15.0

Kaya binitwist-twist nila yung, every 5 to 3 minutes, ititwist mo.

03:22.0

Para even out.

03:24.0

Tapos lagagyan pa yan sa ano yung ano natin. Oil. Oil. Oil.

03:30.0

Sa saan yung oil?

03:32.0

Ito to. Ayan. Ayan.

03:34.0

O yan. O yan.

03:38.0

Syempre, para magkulay ano na yan.

03:41.0

Sa ano yun? Sa ano yun? Ang chicken oil.

03:44.0

Huwag lang sobra. Ang isa din sa mga ano ng oil.

03:48.0

Para makote niya yung, ano lo, yung marinade.

03:51.0

Hindi siya baka-basa lang papagsak sa uling.

03:56.0

So, yun.

03:58.0

So, sila na. Kasi medyo ma-overcooked na ito.

04:02.0

O, ito na. Overcooked na. O.

04:04.0

Ma-order pala ito. O.

04:06.0

Sige. Naka-hanapin po sa pelikula ngayon, War of Lakamatan.

04:10.0

Yung masterpiece ni Peque Gallagher.

04:14.0

Kailan taong kanya? Nung kinamaya?

04:16.0

31. Nung bakna ko.

04:18.0

Banget sa banget.

04:19.0

So, nangalit kami ng Bacolod.

04:21.0

Tapos si Peque nanalo siya ng ECP scriptwriting course at experimental city of the Philippines.

04:29.0

Papunta kami ng Baguio doon. Kasi nag-detailing kami ng Champoy. My very first professional.

04:33.0

O, correct. O. Champoy.

04:35.0

Kasi PA ako sa Champoy doon. Nag-apply ako kay Peque.

04:38.0

But right after that, sabi ko, Peque, gusto ko magtrabaho sa iyo.

04:41.0

Kasi nung internship namin, dinadala niya na ako rito from Bacolod.

04:44.0

So, papabiyahe kami papunta ng Baguio. We got the news na nanalo nga ako sa Bacolod.

04:49.0

Sa Oro, sa experimental city of the Philippines.

04:53.0

And we were celebrating and I told Peque na,

04:56.0

Peques, I want to join the movie.

05:00.0

Pero as art department kami sa production, little did I know na i-offer niya pala yung role ng Miguel Lorenzo sa akin.

05:11.0

So, actually, binigyan niya akong isang role kay Lucio, yung Anak ng Katiwala.

05:17.0

Pero nahihirapan sila maghanap ng yung main character na si Miguel Lorenzo, yung nagpanagpo.

05:25.0

Pero ang sinabi ni Joey Reyes, yung stick riser, at saka ni Donis Cudero, who was our production designer,

05:32.0

sabi niya, Peque, why don't you audition Joel since you've worked together a lot sa mga plays in Bacolod. Try him out.

05:39.0

So, I did audition. We went to workshop. And good enough, nakapasa tayo.

05:44.0

Kasi syempre, yung ganyan na away din tayo.

05:47.0

In-tour natin si Peque.

05:49.0

Kaso bang pangalan mo dito?

05:51.0

Ayan, introducing, introducing, Joel Torre.

05:56.0

Ito yung mga hindi natin, utang.

06:00.0

Utang kay John Redd, mga independent film.

06:03.0

Ito, Milagros by Marilu Diaz Caballa.

06:07.0

Ito, Ologa po, si Toronio.

06:11.0

I Oro Platamata ni Peque.

06:14.0

Ito, Ilit sa Magdamag ni Loris Guillen.

06:17.0

Ito, Bumbaki ni Butch Perez.

06:20.0

At saka, Karnal ni Marilu.

06:23.0

Wow, critically acclaimed yan.

06:25.0

Oo, so may pagmamalapin natin si Cudero na napaprabaho natin yung mga premiadong director, no?

06:31.0

Ito yung Wanda Jack.

06:33.0

Oo, yung paningkira dyan.

06:35.0

Sa mga paborito nila.

06:37.0

Correct.

06:39.0

Tapos it has inspired a lot of young filmmakers because of this movie.

06:45.0

Tapos ito naman, yung amigo.

06:47.0

Ikaw yan, no? John Sayles?

06:49.0

John Sayles is one of the godfathers of American independent movies.

06:55.0

Very interesting because it's a story about the Filipino-American War.

06:59.0

Which a lot of people don't know about.

07:02.0

Kasi tinatuto siya ng history natin eh.

07:05.0

Wala to siya ng history.

07:07.0

Dahil, ano kwento niya?

07:09.0

Dahil na ang expansionist aspiration of the movie.

07:15.0

Ito yung one of the first movies aside from Cuba to become a world power.

07:21.0

So yung ginawa nila dito, napakasaklak, no?

07:25.0

Kasi sabihin na natin, the Americans killed more Filipinos in three years than the Spaniards did in 300 years.

07:36.0

Oo, nobody knows about that.

07:38.0

So yun na nga, yun ang talagang contention ni John Sayles.

07:41.0

Even sa Amerika, tinagot tong history na to.

07:45.0

It was, ano yung horror.

07:48.0

This is the original poster.

07:51.0

Bata-bata.

07:52.0

Oo, ginawa yan.

07:53.0

Sandy Andalong, oo.

07:54.0

Sandy Andalong, no?

07:56.0

The greatest triumph bears the scars of unspoken defeat.

08:00.0

Guys, kasama na natin ang ating idol, Joel Torre.

08:04.0

Hello, Joel. Maraming salamat sa iyo.

08:06.0

Congrats, congrats sa iyong napaka-successful na JT's Manukan business.

08:10.0

Thank you very much and congratulations din sa show niyo.

08:14.0

Thank you, thank you. Ito na nga yung food, guys.

08:16.0

Mamaya kakainin namin ito kasi ngayon pala parang natatakam na ako.

08:20.0

Parang gusto ko nang kainin bago yung interview.

08:22.0

Pero usap muna tayo, Joel. Paano ba nagsimula itong JT's?

08:26.0

Nagsimula ito 2003.

08:30.0

Kaya we're celebrating our 20th anniversary noong 2023 as an idea, a germ of an idea.

08:38.0

Kasi,

08:40.0

Oo, oho, oho, oho, oho, oho, oho. Ano ito?

08:43.0

Liempo.

08:44.0

Liempo. Wow.

08:45.0

Ito na natin sa gitna. Para sa dalawa.

08:47.0

Thank you, Chris.

08:48.0

Nakakagutom talaga.

08:49.0

Anyway, tuloy mo, Joel.

08:51.0

So, ang idea nito, sana fallback position.

08:57.0

Kasi nagsushooting tayo noong mga pelikula pa.

09:01.0

Tapos in between, meron kang period na wala kang trabaho.

09:06.0

So, those are idol times, idol moments.

09:10.0

So, sayang yung ipon mo na supposed to be lumalaki, eh nagagastos lang.

09:17.6

So, sabi ko, we have to be creative and we have to be productive during those idle times.

09:23.6

So, sinuggest ko sa wife ko, why don't we open a restaurant?

09:26.7

Tutal, may food business kami dati.

09:29.5

Siya, nakasubok din sa tita niya, huwag na restaurant.

09:32.6

Sabi niya, ha? Anong, kung ano?

09:34.6

Sabi, matagal ko na talagang idea na gusto ko talaga ng restaurant.

09:38.0

Pero bar restaurant.

09:39.5

Sabi niya, anong, klaseng food?

09:41.8

Sabi ko, syempre inasal, taga-bacolod tayo.

09:45.7

So, that's the most popular dish sa mga negrense, inasal.

09:50.8

Tapos sabi niya, oo nga, tapos yung naguusap kami nung gabing yun, hindi na kami makatulog.

09:56.1

Parang nakikita mo na, na-visualize mo na, hukong magkakatuto talaga ito, ha?

10:01.9

Because during that time, wala pa masyadong nagbebenta ng inasal.

10:05.3

Hindi pa gano'ng kapopular.

10:08.1

Pero kami, kasi...

10:09.5

Kasi nasanay na rin ako sa food business, talagang mahilig din ako sa food.

10:14.9

Kasi yung mother ko nga, may catering business sa bacolod before, in the 60s, no?

10:20.2

Kasi 13 kami na mga kakapatid, labid tatlo.

10:24.6

So, syempre, pakakainin mo ang 13 children.

10:28.0

So, lagi nagluluto yung mother ko, which is a very terrific cook, by the way, no?

10:32.4

So, masatra yung pagkain niya.

10:34.6

Sabi niya, bakit sa dami nang niluluto ko, inegosyo ko na lang kaya?

10:38.4

Oo.

10:39.5

During the 60s, sa bacolod, maliit pa eh.

10:41.9

Makakilala lahat.

10:43.3

So, syempre, may mga curcillo group, mga lions group, or mga civil group doon, mga friends nila.

10:52.8

They decided to get their lunch sa amin.

10:56.1

So, ang mother ko, ang ginawa, may stackable na pembrera.

11:00.7

Alam mo yung tatlong klaseng stackable na food container na tin can.

11:04.5

So, may bayan ka doon, may sabaw ka, may fish, may vegetable.

11:09.5

And may meat.

11:10.4

And may rice.

11:11.4

So, apat yun.

11:12.7

So, may mga pamilya siguro, mga more than 50 sila pupunta ng bahay for lunchtime, kumakain.

11:18.3

Ako naman, bilang youngest, di pa ako nag-aaral noon.

11:21.9

Lagi akong sumasama sa nanay ko.

11:24.6

Dinadala ko ng mother ko sa public market.

11:28.2

Parang sidekick na mascot.

11:30.3

So, doon ako natututo.

11:31.6

So, tapos, yung kusina, yung pinaka-BCS na lugar sa bahay, doon ako tumatambay.

11:38.8

So, natututunan ko yung paano sila mag-assemble ng food, paano mag-ano.

11:45.3

Tapos, ako, siyempre, mag-tikim-tikim ka dyan.

11:48.8

So, doon, kaya ako nahilig sa food.

11:51.6

So, tapos, minsan, nung high school na kami, kapag kailangan mong lumabas for the weekend,

11:57.2

kailangan mag-roll ka muna ng lumpia, ng pinsiprito.

12:02.1

Ako, mga lima pa lang, baong punan.

12:04.5

You have to earn your keep.

12:05.9

So, at least, naging negosyante ka na sa time.

12:08.8

So, food was a big part sa family namin.

12:12.9

Nung bata ka pa, niluluto na ba ni Nanay yung inasal?

12:16.3

Hindi siya.

12:17.3

Ano, ang karamihan sa kanya talagang comfort home cooking.

12:21.4

Yung Filipino, may Spanish food, may mga caldos, mga pesa, mga sinigang, or mga fish tinola.

12:29.8

Inasal was not part, kasi ihaw eh.

12:32.9

Matagal yung ihaw.

12:34.0

Kasi sabi niya, ang ihaw, pag medyo malumamig na, iba na yung ano.

12:38.0

So, mostly, fresh, or mga pancit, mga ano, na konting iiniti mo na lang pagdating sa bahay.

12:47.1

Bakit hindi yung mga pagkain na iluluto ng Nanay mo, ang naisipan mong gawin negosyo, bakit inasal?

12:53.5

Saan naggaling yung idea na yun?

12:55.0

Kasi nga, isa sa pinaka-popular na recipe is inasal.

13:00.8

Dahil maliit ka pa lang, nakikita mo na sa kalsada yan?

13:02.7

Oo, kumakain na kami nun sa street food yun sa Bacolo.

13:06.4

Street food?

13:07.0

Oo.

13:08.0

Nung grade school kami, dinadala kami.

13:10.8

Ang ginagawa ng ano, may isang kalye na, no, Quadra Street.

13:15.3

Andun sila, parang street food talaga.

13:18.0

Iba-ibang inasal.

13:20.0

Uusok yung kalye, tapos may mga light bulb lang, may mga bitin na doon, tinututok sa kalye.

13:25.3

Yung ginagawa namin, paparata yung kotse sa public plaza.

13:29.0

Yeah.

13:30.0

Pag park mo doon, plaza na sa likod, e pa yung parking sa gabi, may mga taong nagdadala ng lalamesa.

13:36.7

Oo, nagagawa noon.

13:38.0

So, parang sa mga Europe na, nagagawa sila ng kosmika.

13:43.1

Tapos dadali nila yung lalamesa dyan sa, parang drive-in.

13:47.4

O, sir, anong order mo?

13:48.7

Tapos lulutuin nila doon sa kalye.

13:50.6

So, kumakain ka, may beer ka pa sa may plaza.

13:53.3

Ayun.

13:53.8

So, that was the, parang lifestyle.

13:55.4

You grew up sa ganun klaseng environment, no?

13:57.5

Oo.

13:57.5

So, inasal, part na talaga ng cuisine ng karamihan.

14:01.0

Anong distinct na, ano, na flavor ng inasal?

14:05.9

Pinaka, medyo garlicky siya.

14:08.0

Ano, at saka may tangy, sarnes, na hindi basyadong matamis.

14:13.2

Oo.

14:13.6

Yun ang talagang inasal.

14:15.3

Oo, kasi may mga matamis, di ba, na inasal?

14:17.1

Oo, matamis.

14:17.6

Para sa amin, hindi na inasal yun.

14:19.4

Pwede na yung chicken tocino or whatever, chicken barbecue.

14:23.3

So, no sugar?

14:24.3

Meron din.

14:25.0

Kunti lang?

14:25.4

Pero hindi siya excessive sugar, excessive sweetness.

14:28.9

Ang importante, diyan yung balance.

14:31.6

Kailangan matikman mo halos lahat ng ingredients.

14:34.3

Oo, may tanlad, oo may luya, oo may ganito.

14:38.0

Oo, may ganito.

14:38.6

So, madi-distinguish mo hanggang sa loob.

14:41.6

So, sabi ko nga sa mga cook natin, huwag kayong magtipid sa ingredients.

14:48.5

Kung anong kailangan, ilagay natin lahat para value for money.

14:52.7

O talagang magugustuhan ng mga customer natin.

14:56.5

Tapos, sabi ko, walang shortcut, ha?

14:59.0

Kailangan ang quality ang priority natin.

15:02.8

Tapos, yung consistency.

15:04.3

Oo.

15:04.6

Na hanggang 20 years ago, hanggang ngayon,

15:08.0

mas parehas pa rin ang lasa.

15:09.4

Sabi nga ng pay-buys,

15:12.3

quality never goes out of style.

15:15.8

Okay.

15:16.4

Sa akin naman.

15:17.0

Nice, nice, nice.

15:17.8

Sa akin naman, quality may not be expensive.

15:21.8

Ito mga ganito, mga magkano ito?

15:23.3

Isang order ng ganito?

15:24.5

So, when we started, 63 pesos lang yan.

15:27.2

Sa 20 years ago.

15:28.6

So, ngayon, 165 na.

15:30.3

Kaya dyan may upgrade na.

15:31.6

Yes, of course, no?

15:32.5

Kaya medyo may erko na tayo.

15:34.5

Oo nga.

15:34.8

Nag-sipo na tayo talagang street food.

15:37.3

Nasa kanya lang.

15:38.0

Sa may Valencia.

15:39.0

Oo, oo.

15:39.6

Yan ang unang-unang store natin.

15:41.3

Na-research mo ba, Joel, kung sino naka-invento ng inasal?

15:44.8

Well, meron, no?

15:46.1

Kasi, umuwi kami sa Bacolod.

15:49.0

One time, umuwi ako.

15:50.4

Yung may tumawag sa akin.

15:52.3

Bumibili akong inasal.

15:53.5

Kasi, punta kami lang sa mountain resort.

15:56.1

Joel, may matandang babae.

15:59.2

Yan, ako si Nena.

16:00.7

Yung Nenas.

16:01.6

Nenas.

16:02.0

Nenas.

16:02.8

Nenas, ha?

16:03.4

Oo.

16:04.2

Yung family nila was the one who originated the...

16:08.0

From ground zero, yung inasal.

16:09.9

Sabi niya, ang kwento, oral history, no?

16:12.0

From the Orchard's Mouth, no?

16:13.8

Sabi niya, nung sa public market sa Burgos,

16:18.0

yung kapatid niya, ang lalaki, nagbibenta ng buo na manok.

16:22.2

Dressed chicken.

16:23.2

Ah, dressed chicken.

16:23.8

Dressed chicken.

16:24.6

Tapos, sa labas yung inasal dati,

16:27.1

yung isda, yung espada,

16:29.4

yung karahaw sa, kawag sabihin,

16:31.2

yung mahabang isda na...

16:33.6

So, yun ang niluluto nila.

16:35.4

Isang beses,

16:36.5

nagiinuman sila ng tuba, no?

16:38.7

Kasi, 50s pa to, mga...

16:41.5

Early 50s, 1952, sabi niya.

16:44.3

Naubusan sila ng, ano,

16:45.6

umiinom sila ng fish na inasal.

16:48.4

Oo.

16:48.9

So, tita niya, dalawa na lang yung manok.

16:51.0

Sabi niya, sige nga, subukan natin.

16:53.1

So, kinuarter niya,

16:55.2

nung narinaya doon, kung ano,

16:56.7

kasi public market naman, kung ano nung lalagay niya.

16:59.3

Inihaw niya doon sa...

17:00.8

Ihawan ng, ano.

17:01.9

So, habang nagiinuman sila ng tuba,

17:04.0

ay, masarap pala.

17:04.8

Oo.

17:06.5

That was like the oral history of birth of inasal.

17:09.4

Pero, meron naman nagsasabi isang familia

17:11.7

na 1940s pa raw,

17:14.4

yung pamilya nila.

17:15.4

Pero, ang pakaalam ko,

17:17.2

yung Veles family,

17:19.8

sila yung naka, ano,

17:21.2

yun yung sinasabi kong, ano,

17:23.2

one of those spearheaded,

17:25.4

tapos meron silang ginawang

17:27.3

bag-bag alley,

17:29.8

na sila, mga pamilya lang muna,

17:32.1

tapos lumipat sa Cuadra Street,

17:33.9

yun yung sabi ko sa may plaza,

17:36.1

hanggat dinagay na sila sa may reclamation area,

17:39.7

yung Manucan Country na.

17:41.3

Manucan Country?

17:42.6

Oo, yung Manucan Country sa Bacolod.

17:44.3

Puro gano'n na pagkain?

17:45.3

Oo.

17:45.8

Di ba ano yun?

17:46.4

Di ba nagkukumpit against each other?

17:48.0

Well, it's a tourist destination,

17:49.7

so, there's room for everybody.

17:51.3

Samangay, no?

17:51.8

Parang kung mga sa Italy,

17:53.3

parang silang pasta, pizza,

17:55.5

magkatabi lang, di ba?

17:56.7

Ano lang, kung may suki ka dyan,

17:58.3

so, ano, so, ang dalawang, ano namin,

18:01.8

na favorite na pinagpipilian was Nenas and Ida,

18:06.0

kasi nilorotate na namin yan.

18:08.6

Still there, no?

18:09.6

Sila yung mga pamilya ako din noon.

18:12.0

Tapos, magkaroon ng Chicken House,

18:15.3

Bacolod Chicken House,

18:16.3

na medyo naglagay sila outside sa,

18:19.5

medyo mas maganda yung venue nila.

18:21.5

May airpo na, medyo na-upgrade na yung lugar.

18:24.5

So, doon na kami kumakain,

18:26.0

hindi naka sa plaza.

18:27.3

Minsan sa plaza, minsan sa...

18:28.7

So, yung misis ko, nag-retate kami.

18:30.8

Tapos, doon din, ha?

18:32.8

It was a very decent place with decent comfort food.

18:35.7

Na hanggang ngayon, dinadayo pa rin namin.

18:38.2

Papasalamat kami kasi silang frontrunners.

18:42.2

Inspiration yun, no?

18:43.2

Oo.

18:43.7

Sa mga kaibigan din natin.

18:45.2

So, sinasabi ko nga, we're not competing with anybody.

18:48.2

There's room for everybody.

18:50.2

And may kanya-kanyang version lang.

18:52.2

Kasi generic lang naman yan, eh.

18:54.2

Kanya-kanyang...

18:55.2

Basta, so far na you tweak it to your own,

18:58.7

na maging authentic siya.

19:00.7

Tsaka, panglasa, depende sa panglasa.

19:03.2

Ilan na ang JT's sa Bacolod?

19:05.7

Sa Bacolod, isa lang.

19:07.7

So, right now, Joel, how many branches do you have?

19:11.7

As of last count and as we speak, meron tayong siguro 38 branches.

19:16.7

Tapos, magbubukas pa kami ng dalawa.

19:19.7

Sa Taytay, ang isa sa San Pedro, Laguna.

19:23.7

Tapos, yung isa sa San Jose, Galmonte.

19:28.7

So, minsan may nagko-close na store.

19:31.7

May nagbubukas din.

19:33.2

So, sabi nga nila, when one more closes,

19:35.7

another open.

19:37.7

So, ganun lang yun.

19:39.7

Kasi, importante talaga sa restaurant, yung location.

19:42.7

Location, location, location.

19:44.7

Saka yung product din.

19:46.7

Kasi, mga Pilipino, mahilig talaga sa manok.

19:48.7

Oo.

19:49.7

Walang talo, basta tama yung location.

19:52.7

Sabi nga nila, pwede kong kumain ng manok mga 3-4 times a week.

19:56.7

Pwede mong matinola, pwede mong fried chicken, pwede mong lihaw, pwede...

20:00.7

Diba? Kung anong-anong, chicken curry.

20:02.7

Adobo.

20:03.7

Adobo. Isa yun.

20:04.7

Diba?

20:05.7

So, hindi kayo magsasawa sa manok.

20:07.7

Meron lang tayong customer dito.

20:09.7

Araw-araw halos, buong-araw, bagong bukas.

20:12.7

Parang nag-Gayuma yata yun.

20:14.7

Totoo yan. Totoo yan.

20:15.7

Nakaka-anong minsan, nakaka-addict yun.

20:17.7

Yung pinuturo ko sa...

20:18.7

Yung inasal yun.

20:19.7

Medyo lawayan mo ng konti, mayroong may Gayuma.

20:23.7

Yung siguro pabarik pa yun.

20:25.7

It's the consistency of the quality siguro.

20:28.7

Ngayon ba, open to for franchise?

20:30.7

Open na tayo sa way back 2008?

20:34.7

2009, no?

20:36.7

Kasi nung inuna namin ang company-owned muna, nakatatlong kami.

20:41.7

Tapos, nagsubok kami ng partnership.

20:44.7

Nakadalawa kami.

20:45.7

Tapos, kasi pag-aaralan mo muna eh.

20:49.7

Nag-open kami for franchising.

20:51.7

So, for now siguro sa 38 stores, 22 are franchise.

20:59.7

There's about 6 or 8 na partnership.

21:02.7

Tapos, yung company-owned mga 8 din.

21:05.7

Can you give us an idea kung magkano ang franchise?

21:07.7

Baka may mga viewers tayo.

21:08.7

Kasi ang dami nating mga viewers na nanonood sa abroad na naghahanap ng negosyo.

21:12.7

Oo.

21:13.7

Actually, may website kami, no?

21:15.7

JT's Manukan Grill.

21:16.7

Ando lahat.

21:17.7

Ando lahat.

21:18.7

Franchise.

21:19.7

Franchising.

21:20.7

But for now, sarado muna kami sa franchising.

21:24.7

Sarado.

21:25.7

Kasi yung central kitchen namin, yung commissary namin, is in full capacity.

21:30.7

Oo.

21:31.7

Talagang sobra-sobra na.

21:32.7

Oo, sobra na.

21:33.7

So, we intend to open 3, 4 more stores.

21:36.7

So, kung magbukas bang kami, dapat company-owned.

21:38.7

Kasi ayaw namin ma-compromise ang quality ng tubo ko na yung commercial.

21:43.7

Kalala, bukas lang, bukas.

21:44.7

Hindi mo na naaalagaan yung tubo ko.

21:46.7

Oo nga, oo nga.

21:47.7

Sabi namin, stop muna tayo.

21:48.7

Ang ganda, makahanap tayo ng isang satellite na central kitchen o na commissary.

21:54.7

O talagang, yung talagang mas malaki na talaga.

21:57.7

Oo.

21:58.7

Ang pagkain.

21:59.7

Kasi hindi naman department store.

22:00.7

Naman department store.

22:01.7

Naman sapatos naman naka-display.

22:02.7

Oo.

22:03.7

Nasa service tayo eh.

22:04.7

Oo.

22:05.7

In the service business, especially more sensitive yung food.

22:11.7

Siyempre, alagaan mo yan.

22:13.7

Hindi mo tinututukan yan.

22:15.7

Minsan, yung mga waitan nyo.

22:17.7

Minsan, napipilterage.

22:18.7

Correct.

22:19.7

Minsan, hindi naailagaan nyo.

22:20.7

Sige, pwede na yan.

22:21.7

Total.

22:22.7

So, kailangan naâ€¦

22:23.7

Tutok na tutok ka as an owner.

22:24.7

Oo.

22:25.7

PLC din to eh.

22:26.7

Oo.

22:27.7

Sabi nga ng nanay ko,

22:28.7

Joel,

22:29.7

cooking is from the heart.

22:31.7

Siyempre, kailangan mahalin mo yung pagkain mo.

22:34.7

Tsaka, eh di ba?

22:35.7

Para lalong sasarap yun.

22:37.7

Oo.

22:38.7

May mga nagtayo na ba ng JT sa abroad?

22:40.7

Nagsumubo kami, no?

22:42.7

Saan?

22:43.7

Sa Guam.

22:44.7

Kamusta?

22:45.7

Okay.

22:46.7

Noong una.

22:47.7

Kaso nag-pandemi.

22:48.7

Ayun na nga.

22:49.7

Mahirap eh.

22:50.7

Ayun na.

22:51.7

Ang pinoy din eh.

22:52.7

Forty-five percent of people in Guam pala,

22:54.7

o the population,

22:55.7

are Filipinos.

22:56.7

Sila nagtaâ€¦

22:58.7

nagpaprabaho sa mga bases doon,

23:00.7

sa mga hotel industry.

23:02.7

Pero noong pandemic,

23:03.7

kasi ang Guam is a territory of the U.S.

23:06.7

and it's a tourist town.

23:08.7

Ang daming turista,

23:09.7

mga Japon, mga Chinese, mga Korean,

23:13.7

aside from the American servicemen.

23:15.7

So doon nag-economy,

23:18.7

ayun nag-pandemic.

23:19.7

So wala kaming choice kundi magsara.

23:23.7

We had partners there na were Americans.

23:26.7

I think they got compensation.

23:28.7

From Trump.

23:29.7

Na parang hindi naman umambot sa amin.

23:33.7

So wala na? May close na talaga?

23:34.7

May close na kami.

23:35.7

But may NDA din kami

23:37.7

to open in another country.

23:40.7

And we are actually leaving next week

23:43.7

kung matuloy yun.

23:44.7

So we're exploring the possibility.

23:46.7

Parang bagay siya sa mga tabi ng dagat.

23:49.7

Oo.

23:50.7

Australia, Sydney, mga gano'n.

23:52.7

Diba?

23:53.7

Para pag nag-site visit.

23:54.7

Diba? Pwede.

23:56.7

Magpapalaki talaga natin.

23:57.7

Proudly Filipino.

23:59.7

Filipino food.

24:01.7

Sabi nga nila, to be local is to be global.

24:04.7

Oo, totoo.

24:05.7

Kasi wala tayong ano, no?

24:07.7

We have no parang distinct na klase ng food

24:11.7

na mag-i-stand out.

24:12.7

Kasi mga Japanese, Koreans, Italians.

24:15.7

Mayroon, diba?

24:16.7

Pero Filipino hindi masyadong known.

24:17.7

Mayroon din tayong mga restaurants abroad.

24:19.7

Like in New York, the Adobo,

24:21.7

which is a modified version.

24:23.7

Tapos mayroon yung mga kani-kani.

24:25.7

Mga ano.

24:26.7

Pero mayroong kaibigan sa states na food truck siya.

24:31.7

Binabihay niya kung saan-saan state.

24:33.7

Tapos papark siya.

24:35.7

So we're doing very well.

24:36.7

Mag-independence day.

24:37.7

Ando niyo sa Washington, D.C.

24:39.7

So it's about time.

24:40.7

We're getting there, no?

24:41.7

People should explore Filipino food.

24:42.7

Slowly.

24:43.7

Slowly getting there.

24:44.7

Ang importante lang, you get the ingredients right.

24:47.7

Sabi nga nila, Julio, sa restaurant lang,

24:49.7

the best complimentary mo, yung returning customers.

24:54.7

Oo.

24:55.7

Ang maraming pagbalik-balik ka ng mga customer mo.

24:58.7

Ibig sabihin na nagustuhan nila.

25:00.7

Na-imagine mo ba yung sarili mo na

25:02.7

karating ka sa ganitong point ng buhay mo na

25:05.7

napaka-successful mo as a businessman?

25:07.7

Hindi.

25:08.7

Hindi. Talagang gracing talaga ng gusto.

25:11.7

Yung sabi ko ngayon nung simula kami,

25:13.7

gusto namin na fall back at least.

25:16.7

Pag walang trabaho, may we can serve food in our own house.

25:19.7

Hindi kang magutong.

25:20.7

Ibig sabihin meron.

25:21.7

Ganoon lang.

25:22.7

Pero sa awa ng Diyos,

25:23.7

by the Lord's blessing na everyday,

25:26.7

kami ng waipo, sabi nila,

25:28.7

lagi kami papasalamat kasi bigay talaga ng grasya to eh.

25:32.7

Oo.

25:33.7

So, alagaan natin. Baka mga disgrasya pa.

25:35.7

Di ba?

25:36.7

So, this is yun ang ano namin na very small yun sa amin.

25:41.7

Hole in the wall lang yun sa Granada, Valencia.

25:44.7

Yung unang-unang niyo?

25:45.7

Yung unang-unang. Seven tables lang.

25:48.7

Pero yun na nga, sabi ko sa mga nagtatanong

25:51.7

or mga magbigay ka rin,

25:52.7

mga magbigay ka ng advice,

25:54.7

you start small but think big.

25:57.7

What if mag-success?

25:58.7

The beauty of starting small,

26:00.7

you test your market first.

26:02.7

Eh papano,

26:03.7

at least calculated risk,

26:05.7

hindi masyadong malaking ilalabas mo.

26:07.7

Kung mag-fail man,

26:08.7

it's a lesson learned,

26:09.7

which is also very valuable din yan.

26:13.7

Pero hindi masakit sa bulsa.

26:15.7

Pero kung kumita naman,

26:17.7

so all you have to do is get the same formula

26:20.7

or that system,

26:21.7

and adopt it in another place.

26:23.7

And see what comes out.

26:25.7

So di ba, parang logical dito

26:28.7

and common sense din.

26:30.7

Anong plano mo in the future?

26:32.7

Do you plan to expand pa some more sa JP's?

26:35.7

Or you plan to go into another kind of food business?

26:38.7

No, no, no, no.

26:39.7

Wala na.

26:40.7

Ito na yun.

26:41.7

Wala na.

26:42.7

It's an idea na why don't you try another food

26:47.7

like my mother's recipe.

26:49.7

Because parang too complicated.

26:51.7

Sabi ko, there's beauty in simplicity.

26:55.7

Masimple, mas maganda.

26:57.7

Di ba?

26:58.7

Tapos ayaw namin na too much, no?

27:01.7

May sasabihin mo, ang pinaka-question,

27:03.7

that when is enough?

27:05.7

Kailan ba yung tama na?

27:07.7

So sabi nga ni Lao Tse,

27:09.7

when you are content with what you have

27:12.7

and realize,

27:15.7

embrace the way things are,

27:17.7

and realize that there is nothing lacking,

27:20.7

the whole world is yours.

27:22.7

Di ba? Nakontento naman tayo.

27:24.7

Kaya lang, yung mga anak ko,

27:26.7

may dad upgrade mo tayo.

27:28.7

Dad may mga millennial.

27:29.7

Siyempre, ipapapangana mo sa kanila.

27:31.7

Sila, kung gusto nila tapos may mga tao tayong,

27:34.7

may mga empleyado tayong,

27:36.7

mga kabataan,

27:39.7

ngayon mapusok eh.

27:40.7

Gusto nila.

27:41.7

May mga challenge sa kanila.

27:45.7

Sabi ko, kayo na.

27:46.7

Ako, medyo 40 years ako nagtatrabaho sa industriya.

27:49.7

Medyo sumasakit na rin likod ko.

27:52.7

Ayoko namang puyat.

27:53.7

Buti nga na pass yung Eddie Garcia bill, no?

27:56.7

Oo nga.

27:57.7

Importante yun.

27:58.7

So, yun.

27:59.7

Sa kanila na yun, at least may ipapamana ka.

28:02.7

And if still may clamor pa siguro sa mga

28:05.7

ano natin,

28:06.7

why not?

28:07.7

Sige.

28:08.7

Kung ano.

28:09.7

Pero ayoko naman na sobra-sobra.

28:11.7

Tama, tama.

28:12.7

Pero as an actor,

28:13.7

bakit hindi ka pa rin tumitigil?

28:15.7

Kahit na hanggang ngayon eh,

28:17.7

kahit na ngayon eh,

28:18.7

napaka-successful na na negosyo mo.

28:20.7

Yung iba mga businessman,

28:21.7

okay na ako, di ba?

28:22.7

Papetiks-petiks na lang tayo sa mga

28:24.7

pelikula, sa mga TV shows.

28:27.7

Pero ikaw,

28:28.7

nakita mo yung schedule mo.

28:29.7

Monday, Tuesday, Wednesday,

28:30.7

shooting na shooting.

28:32.7

Nagkataon lang ito kasi.

28:33.7

Oo.

28:34.7

Ang passion natin yan eh.

28:36.7

Kasi nagsimula ako maging artista sa teatro.

28:40.7

Seven years old ako.

28:42.7

Mga 1969, no?

28:43.7

Wow.

28:44.7

First play.

28:45.7

Oo.

28:46.7

Tapos napanood ni Peque.

28:47.7

Sabi si Peque,

28:48.7

umaa-assign na sa Bacolod.

28:50.7

Kasi he was running their farm.

28:52.7

Sabi niya,

28:53.7

I want you to be in all my plays.

28:55.7

So, yun na.

28:56.7

At seven years old?

28:57.7

At eight, no?

28:58.7

Seven turning eight.

28:59.7

So, every summer,

29:00.7

may production si Peque sa

29:02.7

Genesis Guild.

29:04.7

Saint Genesis is

29:06.7

the patron saint of the actors.

29:08.7

So, every,

29:10.7

every summer,

29:11.7

every Christmas,

29:12.7

may mga plays kami na pinakalaba.

29:14.7

So, alam mo yung mga bata ako,

29:16.7

instead of doing a summer vacation,

29:18.7

nandun ako.

29:19.7

Nag-workshop,

29:20.7

mag-detect.

29:21.7

So, nainlog talaga ako

29:22.7

sa pag-aartista,

29:24.7

sa production,

29:25.7

sa play,

29:26.7

hanggat nadala sa pelikula.

29:27.7

Oo.

29:28.7

Tsaka nung bata kami,

29:29.7

yung lola namin,

29:30.7

may sinihan kami

29:31.7

sa provinsya.

29:34.7

It's in Cadiz City.

29:36.7

That's 60 kilometers away from Bacolod.

29:39.7

Yung pinapalabas sa Bacolod,

29:40.7

after one week,

29:41.7

ipapalabas dun.

29:43.7

So, every weekend,

29:45.7

gumadala kami sa bahay ng lola ko,

29:47.7

and after every weekend,

29:48.7

yung pinapalabas na panood ko,

29:50.7

papanoorin ko uli.

29:51.7

Kasi, ang sinihan,

29:52.7

sa tabi lang ng bahay ng lola ko,

29:54.7

ang theater was Ramona Theater,

29:58.7

named after my lola.

30:00.7

And, parang,

30:02.7

kung napanood mo yung pelikulang

30:04.7

Cinema Paradiso,

30:05.7

yun, yun.

30:06.7

Ako yung bata.

30:07.7

Ikaw yung bata.

30:08.7

Pero, ikaw rin ba

30:09.7

nagkapatakbo ng ano?

30:11.7

Projector.

30:12.7

Projector.

30:13.7

Mahal namin si Lando.

30:14.7

Kasi, nandito sa projection nun ako minsan.

30:16.7

Bata pa ako.

30:17.7

Ako magsiswitch ng dual projector.

30:21.7

Oh, dual projector.

30:22.7

Ready na, ready na.

30:25.7

Tapos doon ko na, ano,

30:27.7

in the movies,

30:28.7

alam mo nang sarili,

30:30.7

yung movie magic,

30:32.7

ano nila nagkagawa ito

30:34.7

for a boy of seven years old,

30:35.7

eight years old?

30:36.7

Manonood ka yung, di ba,

30:38.7

yung mga Chitty Chitty Bang Bang,

30:40.7

mga Sound of Music,

30:42.7

so,

30:43.7

kasi hindi mo na paulit-ulit doon.

30:45.7

Eh, dito sa sinehan namin,

30:47.7

pwedeng mo ulit-ulitin.

30:49.7

Oo.

30:50.7

So, I was really enthralled at saka

30:54.7

manghang mungha ako sa

30:56.7

the magic of movies.

30:58.7

That's why nahilig ko yung siguro,

31:00.7

aside from the theater experience,

31:02.7

the experience with my lola's theater,

31:04.7

movie house,

31:06.7

kaya nagustuhan ko,

31:07.7

kaya hanggang ngayon hindi ako tumitigil.

31:10.7

Medyo pa rin ngayon,

31:11.7

may nagsasabbatical ka,

31:13.7

medyo nag-rest muna,

31:15.7

para mabigyan mo namin ng

31:17.7

focus yung negosyo.

31:19.7

After six, eight months,

31:21.7

balik din naman.

31:22.7

Pero, kagat maari,

31:24.7

gusto kong pelikula kasi

31:26.7

yung oras mo eh,

31:27.7

hawak mo.

31:29.7

Minsan sa pelikula,

31:30.7

five days ka lang,

31:31.7

three days.

31:32.7

Yung teleserye,

31:33.7

mga limang taon karoon.

31:34.7

So, sabi ko,

31:35.7

hindi na ako bumabata,

31:36.7

gusto ko naman ng dual-U, no?

31:38.7

So, in-offeran ka ngayon

31:39.7

ng mga teleserye?

31:40.7

Hindi na tayong gagawin.

31:41.7

Gagawin mo pa rin kahit na

31:43.7

medyo mahirap.

31:44.7

Kasi maganda yung role eh.

31:45.7

At saka six months lang,

31:46.7

mga five months lang.

31:48.7

Hindi katulad yung five years,

31:49.7

parang wala ka ng social life.

31:51.7

Anong five years?

31:52.7

Anong ginawa mo yung five years?

31:53.7

Yung probinsya, no?

31:55.7

At least, namuunan din ako doon.

31:57.7

Producer ka ba ro'n?

31:59.7

Hindi.

32:00.7

Namuunan sa negosyo.

32:01.7

Ah, sa negosyo.

32:02.7

Okay.

32:03.7

Kaya mahal ko pa rin ng pelikula

32:04.7

kasi naging mabait ang industriya sa akin.

32:09.7

Totoo. Totoo.

32:10.7

Ang laking pasasalamat ko talaga.

32:12.7

I count it as a blessing.

32:14.7

Kung hindi siguro artist,

32:15.7

tayo hindi din masyadong maging successful

32:17.7

or popular din ang ano.

32:19.7

Pero ang laki, ang dami

32:21.7

ng ginawa ng industriya sa akin.

32:23.7

Nagpapasalamat talaga ako.

32:25.7

It opened a lot of opportunities for me.

32:27.7

A lot of doors.

32:28.7

It exposed you to a lot of things in life.

32:31.7

Because, you know, as an actor,

32:33.7

you study life.

32:34.7

You study sa ang karakter mo.

32:37.7

Kailangan maging curious ka

32:39.7

about sa buhay ng tao.

32:40.7

Paano...

32:41.7

You observe, wonder, and perceive.

32:43.7

May mga exercises.

32:44.7

Kaya sabi nga nila, ang acting workshop

32:47.7

is like going through psychiatry.

32:49.7

You learn more about yourself.

32:51.7

Mga acting exercises.

32:53.7

Yung mga acting na mga approaches.

32:57.7

It's like dealing with your...

32:59.7

Psychiatry, psychology, and you know,

33:02.7

you learn more about your whole being.

33:05.7

So doon ako natututo sa life.

33:08.7

Sabi nga na,

33:09.7

sometimes if you're really, ano,

33:12.7

to be an actor is like, ah,

33:14.7

to be an ideal human being.

33:16.7

Kasi you're a student of life.

33:19.7

Ang laki pasalamat ko.

33:20.7

Ang laki talagang blessing din.

33:22.7

Anong role lang, ano,

33:23.7

ang hindi mo makalimutan?

33:25.7

Naginampalan mo?

33:26.7

Siyempre yung oro, no?

33:27.7

Because...

33:28.7

Ano yun?

33:30.7

Introducing ka doon, di ba?

33:31.7

Introducing.

33:32.7

At saka sa Bacolod kami nag-shoot.

33:34.7

Sa Negros kami nag-shoot.

33:35.7

Parang home court advantage ka doon.

33:37.7

Ah. Ah.

33:38.7

Tapos, it's a story about Negros.

33:40.7

About the, you know, the families.

33:42.7

Kasi nangyari din sa parents ko niyan eh.

33:44.7

Nung panahon ng...

33:46.7

ang Japon.

33:47.7

Nung gera.

33:49.7

Doon sila, they had a farm.

33:51.7

Tapos nag-evacuate sila sa bundok.

33:55.7

Nag-tago sa Japon.

33:57.7

So, you know,

33:58.7

it happened to a lot of families in the Philippines.

34:01.7

If they know their history,

34:03.7

ganun talaga nangyari.

34:04.7

Tapos, siyempre,

34:05.7

ang isa sa pinakagusto ko,

34:07.7

yung Bayaning Third World,

34:10.7

yung Mike De Leon,

34:12.7

na I portrayed Jose Rizal.

34:14.7

Oh, wow.

34:15.7

So, that was a very interesting movie.

34:17.7

It was about,

34:18.7

hindi yung buhay lang ni Rizal,

34:20.7

kundi,

34:21.7

it's not the construction of Jose Rizal,

34:24.7

but the deconstruction.

34:26.7

Ibig sabihin, hinihimay-himay yung buhay niya.

34:28.7

Hindi yung tanggap lang natin,

34:29.7

ano nangyari.

34:30.7

Talagang kinikwestiyon,

34:32.7

bakit siya nag-retract ba talaga siya?

34:35.7

O bakit siya nag-retract?

34:36.7

O talagang pinakasalan niya si Bracken?

34:39.7

O bakit kaya niya naisipan ang pakasalan?

34:41.7

O may maanak talaga sila?

34:43.7

O nagsukot ba talaga siya ng ano?

34:45.7

Tapos, mayroon ba pala isang sulat yun,

34:47.7

hindi lang yung salampara?

34:49.7

Di ba yung Ultimo a Dios?

34:52.7

Mayroon pa siyang isang sulat sa sapatos.

34:54.7

Anong sabi niya, Rod?

34:55.7

Wala.

34:56.7

Nadurog na yung sapatos na yun

34:57.7

kasi niliving sa Paco Church, di ba?

35:00.7

Tinago nila niliving siya, Rod.

35:02.7

Nung hinukay na siya, wala.

35:04.7

Durog-durog na yung...

35:05.7

There was another letter.

35:06.7

So, mga things like that.

35:08.7

Yung mga controversies about Rizal.

35:11.7

Tsaka yung research ni Mike niya niyon.

35:15.7

Talagang isang book na, by itself.

35:18.7

Ang chronology ng buhay niya,

35:21.7

kung saan siya from Spain.

35:23.7

Nandun lahat yun sa movie na yun?

35:25.7

Well, hindi mo lang pwede maisaksak.

35:28.7

Pero yung contention ni Mike naman

35:30.7

para maging totoo,

35:32.7

yung letters ni Rizal.

35:34.7

And I also love,

35:35.7

yung on the job.

35:37.7

On the job, yes, of course.

35:38.7

Kasi, bihira sa edad namin

35:40.7

na mapigil ka pa ng mga ganong role.

35:42.7

Tapos, magaling na director din si Eric Mati.

35:45.7

At naging commercial.

35:47.7

And, again,

35:49.7

critical success din ang on the job.

35:52.7

Is there a movie na hindi mo pa nagagawa,

35:55.7

na gusto mong gawin?

35:56.7

O a character na gusto mong gampanan,

35:59.7

pero hindi mo pa nagagawa?

36:00.7

Siguro, gusto kong maging a good spirit, no?

36:03.7

Good spirit.

36:04.7

Oo.

36:05.7

Parang anghen.

36:06.7

Ano yung parang anghen?

36:08.7

Parang hindi anghen na may pakpak.

36:11.7

Anghen na you just show...

36:13.7

Tao. Tao na matunungin. Parang gano'n.

36:15.7

Ano siya?

36:16.7

Mystical. Not really mystical. It's a human.

36:18.7

Pero lumalabas siya. Parang anghen.

36:21.7

Marami tayong matututunan doon.

36:23.7

Siyempre, as an actor,

36:25.7

yung na-absorb mo rin yung mga roles,

36:27.7

katulad mong Rizal.

36:28.7

So, yung mga ideals si Rizal,

36:30.7

na pag-aaralan mo.

36:32.7

So, nai-imbibe mo rin yun.

36:33.7

Kung kontrabida ka minsan,

36:35.7

mainit yung ulo ko sa bahay.

36:36.7

Ayaw ng misis ko.

36:38.7

Umuoo si misis, oo.

36:40.7

Tapos, kung nai-imbibe mo yung role,

36:44.7

nakagawa na ko ng hero,

36:47.7

yung screaming,

36:49.7

yung transvestite,

36:51.7

nagawa ko na.

36:52.7

Challenging din yun.

36:54.7

O yung mga may mental illness,

36:56.7

meron ka rin gano'n. Nagawa mo na rin yun.

36:58.7

Mga taong raw...

37:00.7

Lahat.

37:01.7

Siguro, mga maganda.

37:03.7

A God-like Richard F.

37:06.4

nila narito to help the humanity,

37:08.7

to stop the war,

37:10.7

o ano ba gano'n.

37:12.7

Isa sa mga natin,

37:14.7

try to be a saint

37:15.7

what else there is.

37:17.7

If you become a real ideal human being,

37:20.7

try to become a saint.

37:22.7

Para makapag-santong.

37:23.7

I mean, hindi sila santo

37:25.7

na naka-display.

37:27.7

You know, the qualities of a saint.

37:29.7

What else is there to be.

37:31.7

So, aside from that,

37:32.7

a cycle that why not become an ethereal being not of this world yeah pero trying to

37:43.2

tell the people parang apparition ka or parang ano na you set guidance for humanity although it

37:51.1

might be a fantasy but who knows sometimes why not angels do exist oh why not

37:55.9

parang apparition or you know uh not a mystical but not of this world but a messenger from god

38:09.1

ako naman may naisip ako for you um ang history ng chicken inasal no no really people are in the

38:17.9

city food so diba parang na invento diba sa may dalawang pelikula na akong nagawa sa

38:25.9

kolod yung namits so it's about food and yung ito yung the under the piyaya moon ah ang

38:33.8

one ang bulan do piyaya ah do piyaya ang bulan so in any longer under the piyaya moon so maganda

38:42.2

yun kasi sabakolod do yung history ng kaya yung sabakolod meron na tayong inasal festival

38:48.9

aside from damaskara yeah so sumasali kami dyan pero sabakolod kasi dalawang ginagawa sa manok

38:55.9

inasal at saka pangsabung

38:59.4

so pwede mong i-connect doon sa ano

39:02.8

pwede mong i-connect sa movie na yun diba

39:05.0

oo kasi noon yung mga negros naman na nag sa champion sa mga diba nulang o sabong

39:11.4

balik lang tayo sa movies ah is there a movie na parang pinagsisihan mong ginawa mo meron ba ganun

39:19.5

meron meron kasi na mmmï¿½ë„ ayaw ko lang sabie sige sige

39:24.0

ano movie to?

39:24.8

Nagkakontrata akong sa...

39:27.4

I think sa ECO pa ba yun, no?

39:28.9

So, pag may kontrata ka,

39:30.2

hindi ka pwedeng umayaw, no?

39:33.2

Pero mayroon akong nagawa na...

39:36.6

Ayoko talaga.

39:37.6

Sige lang, kasi you have to fulfill the contract.

39:40.3

Ayoko na rin sabihin.

39:41.2

Pero anong role mo?

39:42.0

Anong role mo?

39:43.1

Pare na sinapian ng demonyo.

39:45.9

Ah, okay.

39:47.6

Sobra.

39:48.2

Horror.

39:48.8

Tapos may pinagagawa pa sa akin

39:50.8

sa part of the contract.

39:53.3

At kung kailangan, ilabas ko yung pet mo, ha?

39:55.5

Ah, may ganun.

39:56.9

Bakit nag-aaral ako ng acting

39:58.6

para makita yung pet ko?

40:01.4

So, yun, tinanggiyat ko.

40:03.3

Kaya hindi na na-cut yung kontrata.

40:07.0

Sabi ko, hindi, bali.

40:09.0

Ayaw na natin tuloy.

40:10.4

Huwag na lang.

40:11.1

Ayoko lang kasi, syempre,

40:13.4

ma-immortalize yung...

40:16.1

Yung pet mo.

40:17.2

Pet ka lang naman ako pag-usapan natin.

40:19.3

Mas masarap pa.

40:20.3

Yung easel.

40:21.7

Gano'ng karami ng awards

40:23.0

ang natanggap mo.

40:23.8

Ay, hindi ko...

40:24.8

Hindi mo na mabilang siguro, no?

40:25.9

Sa dami, no?

40:26.6

I don't keep track, actually.

40:28.4

And I believe in awards,

40:30.2

but I don't embrace it as the be-all and the end-all.

40:33.3

Kasi hindi ako naniniwala

40:34.7

na you're the best actor.

40:38.3

Maybe one of the best.

40:40.2

For that year, you did a movie,

40:42.7

you know, one of the best performance.

40:44.8

Pag pinangaralan ka,

40:46.0

syempre, happy ka.

40:48.4

Thank you.

40:48.8

You have to be thankful

40:50.3

na napansin yung trabaho mo.

40:53.0

Ibig sabihin na

40:55.0

lagay mo sa ulo mo na you're the best.

40:57.0

You know, parang the director.

40:59.0

Sabi ko nga, okay lang lumaki ang tiyan mo,

41:01.0

huwag lang lumaki ang ulo mo.

41:03.0

Dito.

41:05.0

Pero,

41:07.0

yun, I'm very thankful.

41:09.0

It's an honor.

41:11.0

I'm very humbled and very honored.

41:13.0

And, you know, it takes pride.

41:15.0

Pero, palitakasin mo na.

41:17.0

Tapos na yun. Okay na yan.

41:19.0

Parang bumikay ka lang na naglating ka naman.

41:21.0

Parang bumikay ka lang na naglating ka naman.

41:22.8

Maraming mga, John, maraming mga

41:24.8

artista sa Pilipinas ang

41:26.8

nagdi-dream na

41:28.8

one day or some day ay

41:30.8

maging isang, makilala rin sa Hollywood.

41:32.8

Kasi na ako. What's the point in your life

41:34.8

na tinry mo

41:36.8

na maging successful sa Hollywood?

41:38.8

Nag-audition din ako nun sa

41:40.8

The Great Raid, pero

41:42.8

I had

41:44.8

the chance

41:46.8

and another thing,

41:48.8

sa Nendipitus yun, we were shooting

41:50.8

Batang Westside.

41:52.8

Sa taga namin

41:54.8

naka-tenga ron, kasi hindi pa

41:56.8

mag-umpisa, nag-audition ako rin

41:58.8

ako sa play.

42:00.8

Yung Dog Eaters

42:02.8

ni Jessica Hagedorn.

42:04.8

Tapos pinalabas yun sa

42:06.8

Off-Broadway.

42:08.8

So that was the closest thing, international.

42:10.8

And sa Off-Broadway,

42:14.8

nanalo yung best director,

42:16.8

yung director namin, si Michael

42:18.8

Greiff, yung director ng Rent.

42:20.8

Tapos yung producer namin, si

42:22.8

George Wolfe. Siya yung producer

42:24.8

ng Angels in America. Yung talagang

42:26.8

very prestigious na pinalabas

42:28.8

sa The Public Theater.

42:30.8

Very first opening night namin,

42:32.8

kasi nag-audition ako.

42:34.8

Nag-shoot ako ng Batang Westside,

42:36.8

mag-audition. So parang nung opening night

42:38.8

ng Dog Eaters,

42:40.8

wala akong

42:42.8

mixed audience

42:44.8

na foreigners.

42:46.8

Iyak ako nang iyak after the curtain

42:48.8

call. Mag-bow ka.

42:50.8

Sabi nung mga

42:52.8

kanungangot sa appellate.

42:54.8

Kasi naalala ko

42:56.8

nung seven years old ako,

42:58.8

yung first play ko nga na

43:00.8

small

43:02.8

LA theater in

43:04.8

Bacolod, which is now called the

43:06.8

Gallaga Theater. I was taking my first

43:08.8

bow there in a regional

43:10.8

tapos nasa New York

43:12.8

on the big stage.

43:14.8

Taking the same bow.

43:16.8

Para sa akin,

43:18.8

ano na yung hakpak na yun

43:20.8

sa art mo, sa career mo.

43:22.8

So I'll never forget that.

43:24.8

Tapos syempre, yung

43:26.8

Amigo, you were working with

43:28.8

the Academy Award

43:30.8

winner si Chris

43:32.8

Cooper.

43:34.8

Yung mga artista, legit na

43:36.8

artista talaga.

43:38.8

So that was the closest.

43:40.8

Tapos inaferan ako na after the plays

43:42.8

ng Dog Eaters to audition

43:44.8

for more.

43:46.8

Why don't you stay in New York?

43:48.8

I have a family

43:50.8

back home. Ayoko na i-approve

43:52.8

pa sila. So they decide

43:54.8

family first.

43:56.8

That's my priority.

43:58.8

Gusto po dito sa atin

44:00.8

tayo silang lumaki.

44:02.8

So there was the, you know, may

44:04.8

mga siguro crossroads

44:06.8

in life. Pero

44:08.8

it's about your choices. Choices

44:10.8

in life. Like Dolly DeLeon, di ba?

44:12.8

Hmm, sila. Nagagawa

44:14.8

niya pareho. I'm very happy for them.

44:16.8

Liza Soberano.

44:18.8

I think they represent tayo.

44:20.8

They're not as invisible anymore.

44:22.8

Kasi dati talagang

44:24.8

they don't know about Filipinos.

44:26.8

Saan niya Philippines? Where is that?

44:28.8

Di ba? Hindi naman lahat

44:30.8

ng foreigner

44:32.8

are as educated.

44:34.8

So it's

44:36.8

good that we're on the map. And

44:38.8

hopefully aside from our

44:40.8

our arts, which

44:42.8

we're getting recognition sa mga

44:44.8

Love DS films, nananato sila

44:46.8

yung kaibigan.

44:48.8

I mean, you win in Cannes,

44:50.8

you win in Italy,

44:52.8

parang kung sila BS ba,

44:54.8

that's the Olympics of movies.

44:56.8

That's the Olympics of films. World stage

44:58.8

yan eh. So in the arts,

45:00.8

nando na tayo.

45:02.8

Sana lang

45:04.8

gayahin natin yung

45:06.8

mga Koreanong. Ang

45:08.8

ginawa nila, they were selling

45:10.8

their culture. So

45:12.8

magandang worldwide,

45:14.8

nag-take up, nag-ano. Now

45:16.8

everything Korean is good.

45:18.8

Dati pag sinabi yung Hyundai, Kia,

45:20.8

wala yung Samsung. Tignan mo

45:22.8

yung Samsung, wala na yung Sony.

45:24.8

Tignan mo yung Kia, yung mga

45:26.8

Hyundai talagang

45:28.8

binipili nyo ngayon. Premier

45:30.8

ano na sila. Pati mga bands nila, di ba?

45:32.8

Sila yung mga nangunguna.

45:34.8

BTS, di ba?

45:36.8

Black Swan, White Palladium.

45:38.8

So they were very successful

45:40.8

in selling their culture and

45:42.8

whatever is Korean. Nag-iba yung

45:44.8

mindset. True, true. Yung ano lang eh,

45:46.8

yung Parasite, lalo sa Cannes din.

45:48.8

So, sana ganun tayo

45:50.8

45:52.8

alam mo kung ang kultura natin

45:54.8

kaya na ipakita natin

45:56.8

through our arts also. Not only

45:58.8

sa economic development.

46:00.8

Kung anong talagang...

46:02.8

At saka hindi lang sana

46:04.8

poverty porn o ano. Pakita rin

46:06.8

natin yung mga... At saka yung

46:08.8

mindset ng Pinoy, dapat maguhin natin.

46:10.8

Like? Ay,

46:12.8

mahirap lang kami na. Bakit di tayo

46:14.8

magtyaga na magtrabaho?

46:16.8

At saka tayo gumawa ng opportunities

46:18.8

natin, no? Di ba sabi?

46:20.8

Maraming okay na kami rito.

46:22.8

Resilient, resilient.

46:24.8

Hindi sa resilient yan, magtyaga

46:26.8

tayo na minsan

46:28.8

tama nga naman.

46:30.8

Let's say, ano ka, no?

46:32.8

There are two schools of thought sa economic

46:34.8

upgrade ng Pinoy.

46:36.8

Either you go

46:38.8

to the

46:40.8

corporate world na aangat ang

46:42.8

position mo, or you go

46:44.8

through entrepreneurship.

46:46.8

Mang negosyo ka. Di ba sabi nga nila dyan?

46:48.8

Mga inchik. Mga nila dyan,

46:50.8

bata pa. Mga negosyo ka, dinuturuan na.

46:52.8

Di ba sabi nga nila Ramon Ang

46:54.8

o si Panginoon.

46:56.8

Siguro i-explore nyo rin yan, no?

46:58.8

Subukan mo ang negosyo.

47:00.8

Kahit maliit lang, kahit ano lang.

47:02.8

Mamuhulong ka ng pundi, i-try mo.

47:04.8

O malay mo maging successful.

47:06.8

Di na sa tao na yun.

47:08.8

But if you have that mindset,

47:10.8

because ang Pinas,

47:12.8

in a rich country,

47:14.8

sa natural resources,

47:16.8

sa atin ng mga tourist

47:18.8

destination, napaka-ganda.

47:20.8

For people who are world-traveled, you go to

47:22.8

other countries, ay, ganda ng beach.

47:24.8

Pero what makes there, ano, kasi maayos

47:26.8

yung tourism nila. O hindi sila

47:28.8

nalagaan ng ano, hindi sila nalagaan o

47:30.8

walang crime.

47:32.8

Talagang, di ba, ang

47:34.8

sistema.

47:36.8

Sana kaya mapapag-aralan

47:38.8

natin ang tourism ng

47:40.8

Bali. Bakit gano'n? Kasi may

47:42.8

mga mga

47:49.6

ang mga kabalik sa

47:51.7

coastal area...

47:51.8

Wassla!

47:53.8

Dito tsaka ears niyo.

47:58.7

Ang dito,

48:00.7

para sa kaya sap headaches

48:02.7

at kayo ay

48:04.7

maliwala

48:05.8

tingin ng

48:06.8

mga

48:08.0

programang

48:08.7

na magulit ito sa

48:09.8

bansa natin

48:10.8

sa umungkot.

48:11.7

Tign road

48:12.6

Ay, wala.

48:13.7

Or local politics sa Bacolod?

48:15.8

Wala ganun?

48:16.2

Kasi yung father ko

48:17.7

was a vice governor of Bacolod,

48:22.6

of Negros.

48:24.1

He ran for governor actually.

48:26.8

Kasi siya yung assistant governor

48:29.0

ni Rafael Lacson in the 50s.

48:32.3

So,

48:32.6

nung na-incarcerate si governor,

48:36.3

he was the acting governor.

48:38.3

Grabe daw yung,

48:40.0

hindi ko nasasabihin.

48:41.0

Pero, it is deathbed.

48:43.7

Sinabihan niya ko,

48:44.5

Joel, alam ko,

48:45.9

nililigawan ka.

48:47.6

Ah, meron ka nun?

48:48.3

Oo.

48:48.9

Mga tao sa bayo.

48:50.3

Oh, mag-congressman ka.

48:51.8

Kasi sa Balina naman yung...

48:53.0

Sabi ko,

48:54.5

please, huwag ka nalang tumawag.

48:56.7

Dahil ano ang feeling sa'yo?

48:57.9

Sabi ng father ko.

48:59.4

Ah, father mo pala.

49:00.5

Sabi niya,

49:02.1

if you don't want to lose your family,

49:04.9

don't enter politics.

49:07.2

Kung ayaw mo masinap.

49:08.6

Kaya paano kung palunokin ka

49:10.6

ng itimakal?

49:11.0

Bukay, alunokin.

49:11.9

Anong gagawin mo?

49:14.4

So, yun.

49:15.7

Tapos sabi niya,

49:17.0

remember,

49:17.6

you only have one name.

49:20.3

Make sure you take care of it.

49:22.9

Diba sa politics,

49:23.9

yung dami ng...

49:25.4

Pero yung pangalan,

49:26.6

medyo...

49:27.9

Pero, ewan ko,

49:28.9

medyo makapal lang si...

49:30.2

Ewan ko,

49:30.9

I'm not saying,

49:31.8

I'm not judgmental,

49:33.3

pero,

49:34.3

world yun na yun.

49:35.1

Somebody has to do the dirty job.

49:37.5

Yeah.

49:37.9

But,

49:38.5

count me out, please.

49:39.6

Siguro,

49:39.9

pwede naman tayong tumulong.

49:41.0

Sa ibang paraan.

49:41.6

Tama, tama.

49:42.2

Mabusog lang tao sa inasal.

49:43.8

Ganyan.

49:44.8

Masaya lang sa mga pinikula.

49:47.2

But, yung aral na

49:48.7

siguro kailangan,

49:50.5

ang mindset ng Pinoy

49:51.5

dapat magawin.

49:52.6

Oo, tama.

49:53.3

Nakaya ng Pinoy.

49:54.3

Oo, oo.

49:55.0

Bakit nakaya naman nila

49:56.2

nung iba, di ba?

49:57.3

Oo.

49:57.8

Kalina nabanggit mo na

49:59.0

lahat na dumating sa buhay mo

50:01.0

are blessings.

50:02.0

How do you give back

50:03.5

to the people?

50:04.9

Well, in my own little way,

50:06.3

I am...

50:08.2

One thing,

50:09.9

I'm very...

50:11.0

very fair with

50:12.0

all our people.

50:13.7

Tapos, meron naman kami

50:14.7

yung, ano, may mga

50:15.5

scholars.

50:16.2

Charity works.

50:17.1

Charity works.

50:18.2

Oo.

50:18.6

May mga ganun tayo.

50:20.7

Ayoko lang ibandera na.

50:22.0

Ah, tama, tama.

50:23.4

Maybe, you know,

50:23.9

what's the point?

50:24.9

Yeah.

50:25.5

It's better to be anonymous

50:26.6

in your work.

50:28.1

Don't let your left hand

50:29.3

know what your right hand

50:30.0

is doing.

50:30.9

So,

50:32.0

let's leave it at that.

50:33.2

And, I think,

50:34.1

ang pinaka, ano,

50:35.2

yung

50:35.6

JT's,

50:39.0

we're working on

50:40.1

a social

50:41.0

projects

50:42.6

na makakatulong

50:44.0

like the environment.

50:45.9

May mga,

50:46.4

ano kami,

50:46.9

yung mga excess food namin,

50:48.5

ibigdigay namin

50:49.7

50:50.0

people who collect it

50:52.2

and, ah,

50:53.8

pwede nila

50:54.5

iutungin pa

50:55.9

50:56.4

mga stuff like that.

50:57.8

And there's a law

50:58.4

that can protect you

50:59.5

sa ganun, ah,

51:00.0

na yung, di ba,

51:00.6

ang fear ng mga businessmen,

51:02.6

baka i-demanda sila

51:03.9

for the food

51:04.4

that they donate.

51:05.3

Oo.

51:05.7

Di ba?

51:06.4

Pero you're protected

51:07.2

by the law.

51:07.7

You sign a waiver.

51:08.8

Yung mga

51:09.2

food na namin,

51:11.0

nasa

51:11.4

sa komisari

51:13.5

na, ano,

51:15.1

in a month,

51:15.6

i-cocollectahin nila yan

51:16.6

or in 15 days,

51:18.6

so sa

51:19.0

blah-blah-blah kilos,

51:20.6

ibigay mo sa kanila

51:21.6

para wastage.

51:22.8

If wala,

51:23.6

mabawasan ng wastage.

51:25.2

Kasi,

51:25.7

isa sa mga

51:26.6

pet peeve ko,

51:27.7

ayoko talagang

51:29.0

nasasayang na pagkain.

51:30.4

Natatapon lang.

51:31.7

Oo.

51:31.9

I-encourage nyo yung take-out.

51:33.2

Pag talagang di na umus,

51:34.2

i-take-out nyo na lang.

51:35.2

Oo.

51:35.4

Kasi makakain pa yun, eh.

51:36.7

Oo.

51:37.0

Ba-recycle.

51:38.0

Let's say,

51:38.5

doggy bag is good,

51:39.5

you know,

51:39.7

pero kung may mga

51:41.4

good parts pa,

51:42.9

kung malinis pa,

51:44.0

bala ka ba ta.

51:44.9

You just sign a waiver na

51:46.6

you get it.

51:49.9

Tapos,

51:51.0

yun,

51:51.4

ang gusto ko rin na

51:53.3

may pet project talaga ako,

51:55.9

yung

51:56.1

natural farming.

51:58.0

Kasi may hapon na

51:59.5

the father of natural,

52:01.4

hindi organic farming.

52:02.5

Oo.

52:02.9

Yung,

52:03.3

yung buto ng mga,

52:05.6

ano,

52:06.0

mga fruits,

52:06.9

vegetables,

52:07.8

i-clayball mo siya.

52:09.2

Oo.

52:09.4

May process.

52:09.7

Oo.

52:09.7

May process.

52:10.0

So, yun,

52:10.2

parang,

52:10.9

gumawa ka ng tinapay,

52:12.5

i-sasala,

52:13.7

i-sasala mo yung,

52:15.1

yung

52:15.6

mud,

52:16.9

ang clay,

52:17.6

no,

52:18.4

yung fine na buhangin.

52:20.2

Okay.

52:20.6

Lagay mo lahat ng mga,

52:21.8

mga buto doon,

52:23.5

the seeds,

52:24.8

no?

52:25.1

Tapos,

52:25.9

lagyan mo ng tubig

52:26.9

for every cup

52:28.0

of seeds,

52:29.5

mga six cups of

52:31.2

yung

52:32.4

lupa.

52:34.0

I-mimix mo yan.

52:35.2

Tapos,

52:35.4

lagyan mo tubig,

52:36.1

yung bulabulain mo

52:37.8

parang clay.

52:38.8

Tapos,

52:39.1

itatapon,

52:39.7

itatapon mo lang.

52:40.7

Let the do-nothing farming,

52:42.5

let nature run its work.

52:44.1

Ginaya ni,

52:45.1

ginaya ni Fukuoka yun,

52:47.9

kasi nakita niya yung mga ibon,

52:50.5

pag kumain ng buto,

52:52.0

na i-capsulate nila,

52:53.3

dudumi,

52:53.8

so doon tutugo.

52:55.4

So, yung buto mo,

52:56.6

hindi nakakain muna

52:57.5

ng insects,

52:59.0

so,

53:00.3

pag umulan yan,

53:02.3

magde-germinate yan.

53:04.0

So,

53:04.7

pwede yan sa

53:05.4

fruit trees,

53:06.4

sa mga ano na trees.

53:08.0

So,

53:08.5

it's been a while

53:09.7

so,

53:10.6

yun,

53:10.9

gusto ko rin ipasok.

53:11.5

Galing ha.

53:12.3

Galing na concept na yun ha.

53:13.6

Hindi tayo magugutong.

53:14.9

May kamatis ka dyan,

53:16.0

may ajibuyas ka dyan,

53:17.0

may ano ko dyan.

53:18.0

May,

53:18.3

may guava ka,

53:21.7

may,

53:22.7

you know,

53:23.0

fruit trees.

53:23.8

Somehow sana,

53:24.5

through your channel.

53:25.8

Through our channel,

53:26.7

di ba?

53:27.3

How would they get in touch

53:28.9

with you

53:29.4

to gain knowledge

53:30.9

kung paano ginagawa yun?

53:32.1

Ano ba?

53:33.1

Well,

53:33.5

you can get in touch

53:34.9

sa J.D.'s

53:35.9

Manukanville

53:36.6

website

53:37.5

and also,

53:38.7

you can check,

53:39.7

check out

53:40.5

Masalubu Foco pa.

53:42.8

Ang book niya,

53:43.7

One Straw Revolution.

53:45.7

Oo.

53:47.1

Parang straw ng pala yun.

53:49.2

Kasi,

53:49.5

ang kanyang idea

53:51.3

of natural farming

53:54.2

is not only

53:55.1

to cultivate land,

53:57.0

but also

53:57.9

to cultivate people.

54:00.8

Tao nismo.

54:01.6

Kasi yung tao,

54:02.4

yung mindset mo na,

54:03.7

ano,

54:04.3

yung pag-iisip mo,

54:05.3

pag ano mo,

54:06.1

Pwede i-adapt yan

54:06.9

ng mga local government.

54:08.3

Oo,

54:09.0

pwede.

54:09.7

Or mga schools.

54:10.3

Dinapit ko rin yan

54:11.3

kasi hindi pa nila

54:12.7

maagrasong idea.

54:13.9

Anong higitain natin?

54:14.9

Di na, syempre.

54:16.5

Di ba?

54:17.2

Marang,

54:17.6

marang,

54:18.4

Mahirap yung pag-ano na thinking mo.

54:19.7

Kung long na eh.

54:20.4

Parang nag-start ka na gano'n.

54:21.6

Wala na.

54:22.2

Dead end na yun.

54:23.2

Sa dami lang nagawa mo movies,

54:25.2

sa laki ng contribution mo

54:26.3

to Philippine cinema,

54:28.6

syempre,

54:29.4

life is unpredictable.

54:31.3

Ikaw,

54:31.7

anong, anong

54:32.1

gusto mo mangyari

54:33.7

sa, ano,

54:34.4

sa cinema?

54:35.7

It's very,

54:36.8

very democratic.

54:38.7

Everybody,

54:39.1

like you,

54:41.0

iPhone lang itong ginagamit mo na

54:43.1

but grabe ang reach mo.

54:45.3

So,

54:45.7

you can make movies out of that.

54:48.5

If,

54:49.6

ang pinaka-importante

54:50.7

yung material, no?

54:52.1

So,

54:52.9

to encourage dapat

54:54.5

ang audience

54:55.8

to come out

54:57.1

of their comfort zone

54:58.3

and watch, no?

54:59.3

54:59.7

ano naman,

55:00.2

supportahan nila yung,

55:01.5

yung kasi,

55:02.3

gawa tayo ng gawa

55:03.2

ng magaganda,

55:04.2

na, ano,

55:04.6

na hindi naman tinatangkilik.

55:06.6

So,

55:06.9

yung iba nade-discourage din.

55:08.5

So,

55:09.1

we have to have a proper venue.

55:10.7

Mayroon na tayo mga cinematech.

55:12.9

Tapos,

55:13.5

iba na talaga ngayon.

55:14.5

Iba na.

55:15.0

Mga,

55:15.2

mga,

55:16.0

ako siguro natin,

55:17.6

ha?

55:18.5

Kailangan mo magbayad

55:19.5

para manood ng pelikula.

55:21.1

Di ba?

55:21.4

Para na,

55:22.0

na iba na.

55:23.1

So,

55:24.0

kailangan,

55:25.5

it's,

55:26.0

goes both ways.

55:27.8

You have,

55:28.8

if you have the artist,

55:29.8

you have to have your audience also.

55:31.7

It's not only the ox

55:32.8

pulling the cart

55:33.7

or,

55:34.5

or,

55:35.1

the cart pulling the ox.

55:36.5

It has to be,

55:37.4

you know,

55:38.0

amicable.

55:38.7

At talaga,

55:39.1

sabay-sabay,

55:41.1

subsistent kayo pala.

55:44.6

Dapat.

55:46.1

So,

55:46.8

we have to support our arts.

55:48.5

We have to support

55:49.2

our national treasure.

55:51.6

Tapos,

55:52.0

sana may more venues for,

55:53.7

tapos,

55:54.2

babaan naman nila yung

55:57.1

ano sa pelikula.

55:58.9

Kasi dati,

55:59.5

the cheapest form of entertainment tayo.

56:02.2

Ngayon,

56:02.4

manood ko 500 na pala.

56:04.0

Mga 400.

56:05.0

Buti,

56:05.2

senior citizen na ako.

56:06.3

Nakakalit.

56:06.9

But,

56:07.3

you know,

56:07.5

we were losing

56:08.7

our mass audience.

56:11.3

Kasi nga.

56:11.8

Hindi lang dito ha,

56:12.6

pati sa abroad.

56:13.3

Lahat-lahat to.

56:15.6

Pero,

56:16.1

iba pa rin yung experience.

56:18.1

Ikaw,

56:18.4

nagsimula ka sa gano'n.

56:20.1

How it influenced you

56:21.5

as an actor.

56:22.6

The silver screen.

56:23.5

Iba yung magic

56:24.1

sa loob ng sinema.

56:25.4

No?

56:25.7

Oo.

56:26.5

So,

56:26.9

ngayon,

56:27.3

streaming na.

56:28.5

But,

56:29.0

ang importante sana,

56:30.2

yung content.

56:31.2

Yeah.

56:32.4

The most important thing

56:34.0

is your material.

56:35.1

It's your story.

56:36.0

Yeah.

56:36.8

And, you know,

56:37.6

the artist,

56:38.7

they're there to create one.

56:40.2

I hope the audience

56:41.0

is there to support that.

56:42.7

Oo.

56:43.1

And, sana,

56:43.8

marami rin mga actors

56:44.9

na katulad mo,

56:47.0

huwag nilang isipin

56:48.4

na habang buhay

56:49.5

ang pag-i-artista.

56:51.2

Di ba?

56:51.7

Kailangan maghanap ka rin

56:52.8

ng ilang,

56:53.4

kumbaga,

56:54.0

negosyo

56:54.5

na pwede mong pasukin

56:55.5

para maging fallback mo

56:57.5

in the event

56:58.0

na wala kang mga projects.

56:59.4

Pray for guidance.

57:01.0

Always pray for guidance.

57:02.6

Kasi,

57:03.3

gagawa ka ng

57:04.0

walang,

57:04.3

walang,

57:05.2

be discerning

57:06.5

kung para sa'yo to,

57:08.3

para sa'yo,

57:08.7

kung mag-fail ka naman,

57:10.4

huwag,

57:11.3

lahat naman,

57:12.1

failure is part of success.

57:14.1

So, huwag kang mawala

57:15.7

ng pag-asa.

57:16.9

Kasi habang may buhay

57:17.7

ang pag-asa.

57:18.3

So, sige.

57:20.2

Tuloy lang.

57:21.0

Tuloy lang.

57:21.8

Wow.

57:22.3

Thank you.

57:23.2

Dami natin natutunan

57:24.4

kay Joel Torre

57:25.8

ng araw na to.

57:26.7

Ang daldal ko, sir.

57:27.7

Hindi,

57:28.1

ang dami nga.

57:28.9

Para kami umatend

57:29.8

ng isang lecture

57:31.3

on business and cinema.

57:33.5

Ang galing.

57:34.1

Grabe.

57:34.9

Ano, practical lang.

57:36.0

Hindi naman kailangan

57:36.8

theoretical.

57:37.4

Pero,

57:38.4

ah,

57:38.7

theory and practice

57:39.9

is very common sense naman.

57:41.6

Pero,

57:42.2

dahil sa kwentuhan na to,

57:43.0

nagutom na ako.

57:43.8

O, sige.

57:44.6

Thank you.

57:45.9

Thank you, Joey.

57:47.3

Congrats, ha.

57:48.1

Congrats sa business.

57:49.9

Thank you.

57:50.6

Thank you.

57:51.1

Thank you.

57:51.6

Thank you.

57:52.7

Julius and Tintin

57:54.0

would like to thank

57:54.8

the following.

57:56.0

Pure Gold.

57:57.1

Always panalo.

57:58.6

David Salon.

58:00.1

Wherever you are,

58:01.4

whatever you do,

58:03.1

David Salon

58:03.9

brings out

58:04.6

the best in you.

58:05.8

Raja Travel Corporation

58:07.4

with you

58:08.4

on your journey.

58:10.6

Subscribe to this channel,

58:12.4

like our videos,

58:13.5

and post your comments below.

58:15.4

And,

58:15.9

always hit the notification bell.

Show More Subtitles »

Exit Full
Screen

Become a patron
We love our supporters! :)

© copyright 2024. Do not copy or reproduce content or audio without prior written authorization. Scraping and republishing our data is a copyright violation. We put a lot of hard work and TLC into this website -- please don't copy or publish our content without permission. Terms & Community Agreement