01:06.6
Okay, medium flame lang and next we're going to prepare the Gisa Mixed Paste.
01:12.6
I have here two red onions peeled.
01:16.6
Lemongrass, white parts only.
01:24.6
If you want it super spicy, pwede mo nang ilagay ngayon yung siling labuyo.
01:32.9
Isama mo na doon sa paste but kung gusto mo moderate lang, mamaya na lang.
01:37.9
Mamaya ko na lang ilalagay.
01:39.9
And then I'm just going to put a splash of cooking oil.
01:46.9
Ayan, i-blender mo lang.
01:55.6
And then, into my hot pan.
02:15.6
Ito, huwag ka mag-worry.
02:18.6
Meron tayo ditong gata.
02:20.6
Hugasan mo ng gata yan para hindi masayang yan.
02:25.6
Paste mo and then you just set it aside.
02:29.6
Get my wooden spoon.
02:35.6
Ito, igigisa mo lang until it's nice and aromatic.
02:49.6
Yung parang hindi mo alam kung nagluluto ka ng ulam o nasa spa ka, diba?
02:52.6
Baka makatulog ka nalang biglang.
02:55.6
Sa bangon nitong ginigisa mo.
02:59.6
Pwede mo nalakasan ng konti yung apoy.
03:06.6
Pag yan, pag napapansin mo na na very aromatic, medyo nagsisizzle na.
03:10.6
You can now put your chicken.
03:12.6
I'm using chicken breast fillet kasi si nanay ayaw niya nung fatty part ng chicken but you can always use chicken thigh.
03:20.6
Pwede kang gumamit ng pork if you want.
03:22.6
Or kung anong type ng meat ang gusto mong gamitin.
03:26.6
Pwede ding fish or even tofu.
03:28.6
So you put the chicken.
03:37.6
So igisa mo until makoat siya nung iyong mix.
03:44.6
We season it with fish sauce.
03:52.6
You can actually use shrimps.
03:55.6
Diba yung sa ano, may nakain tayong pineapple shrimp curry sa Hawaii.
04:03.6
O parang gusto ko lang sabihin nagpunta ko ng Hawaii.
04:07.6
Kasi diba ang daming piña doon.
04:09.6
So you want to wait until yung labas niya is naluluto na.
04:16.6
And ayan, may browning na doon sa ating pot.
04:21.6
Hindi naman natin minamadali yan.
04:24.6
Magagandang bagay.
04:26.6
Hindi po yan minamadali.
04:28.6
At hindi namamadali.
04:31.6
We leave it there until medyo mag-brown.
04:34.6
Bakit ba kasi halo ako ng halo ano?
04:37.6
Tapos ibubuhos natin yung gata.
04:40.6
Pag ayan, ganyan nag-brown na yung gilid.
04:43.6
Let's put the other ingredients.
04:45.6
First, I'm going to put the juices from two cans of Del Monte pineapple.
04:50.6
Del Monte pineapple chunks.
04:52.6
Ibubuhos ko dyan.
05:02.6
Nahulog yung isang piraso.
05:05.6
Magsasama-sama din naman sila dyan later.
05:11.6
And you just give it a nice mix.
05:14.6
Nilagay na natin yan dyan kasi yung medyo matamis po yung kanyang sabaw.
05:19.6
Nitong ating pineapple chunks.
05:21.6
And the sweetness from this, from the pineapples will balance the saltiness and sourness of your dish.
05:31.6
Tanggalin mo lang yung mga nag-brown sa gilid na yan.
05:35.6
And then ibubuhos mo na yung iyong gata.
05:41.6
Yung coconut milk.
05:44.6
Pwede mo pang dagdagan yan.
05:49.6
Kung gusto mong medyo masabaw.
05:53.6
Ako parang gusto ko mas masabaw.
05:55.6
Kaya hindi pa nga coconut milk.
05:59.6
Dagdagan ko pa ng coconut milk.
06:08.6
And then just set this to medium flame.
06:12.6
We simmer it for around 5 minutes or until the chicken is almost done.
06:15.6
The chicken is almost cooked before we put the other ingredients.
06:21.6
Ayan, so naka 5 minutes na siya.
06:26.6
Hindi pa tapos, masarap na.
06:28.6
And itutuloy ko na yung pagluluto.
06:32.6
Nilalagay na natin ang ating ibang sahog.
06:35.6
So this is my potatoes.
06:45.6
Na syempre nilubog natin sa tubig para hindi mangitim.
06:54.6
And Del Monte pineapple chunks na inuna natin yung sabaw kanina.
06:59.6
So ilalagay natin ito para mas flavorful, sweet and exciting ang ating dish.
07:05.6
Let's also put frozen peas para may color.
07:16.6
Okay and next, let's put 2 packs of Del Monte quick and easy curry mix.
07:23.6
Del Monte quick and easy curry mix is made of 100% natural and unique blend of herbs and spices.
07:33.6
Perfect for this chicken curry dish.
07:37.6
At syempre ang additional na pampaanghang, sili.
07:43.6
So let's give it a nice mix.
07:48.6
Get one more wooden spoon.
07:57.6
And then I'm going to cover this and give it a good simmer.
08:04.6
Hanggang lumambot yung ating carrots and patatas.
08:11.6
Ako pa natin and balikan.
08:17.6
Ayan, so mukhang luto na din ang ating patatas at mga kagulayan.
08:23.6
I'll give it one final taste.
08:36.6
Nandun yung spices.
08:38.6
Nandun yung anghang.
08:40.6
Naiiwan yung anghang.
08:41.6
Perfect with rice.
08:43.6
So what I'm gonna do here is lalagyan ko sya ng wansuy.
08:50.6
I have here cilantro.
09:05.6
Give it another toss.
09:07.6
And then iseset aside ko muna ito dahil gagawin na natin ang ating second dish.
09:13.6
The pineapple fried rice.
09:17.6
For our second dish, lutuin naman natin itong pineapple fried rice.
09:22.6
Perfect pang pair doon sa ating pineapple chicken curry.
09:29.6
Nagsayang na po kami ng kanin kanina.
09:32.6
Medyo palamigin mo yung iyong kanin.
09:35.6
Tabi ko muna dyan.
09:37.6
And pinapainit ko na yung aking wok.
09:40.6
Very important na mainit na mainit ang iyong wok.
09:43.6
And then we put in the oil.
09:47.6
Kailangan pa magdagdag ng oil.
09:53.6
Gisa mo ang iyong sibuyas.
09:55.6
O talagang malakas ang apoy dapat.
09:59.6
Kaya bibilisan natin ang kilos.
10:01.6
Kahit nagpipilansikan.
10:07.6
Buhos muna lahat dyan.
10:12.6
Turmeric powder para magkaroon ng yellowish color.
10:18.6
Parang nauna pa akong mataranta.
10:32.6
Chopped shrimps po ito ha.
10:33.6
Chinap-chop-chop-chop lang.
10:36.6
Kung allergic ka sa shrimps ay mamili ka ng ibang gusto mong ilagay.
10:46.6
Finely chopped carrots.
10:57.6
And I'm going to put two cans of Del Monte pineapple.
11:02.6
Para mas exciting dahil may twist ng piña juicy tamis.
11:13.6
And then let's put eggs.
11:17.6
Pagkalagay mo ng eggs, medyo iscramble mong ganyan dyan.
11:26.6
Tulak mo dun sa side na yun.
11:28.6
And then dito sa side na ito naman, ilagay natin ang ating rice.
11:34.6
I'm using Japanese rice.
11:50.6
Hindi naman require.
11:52.6
Dito man din lalagay ang mga likpitin mo.
11:56.6
Talagang nakaka-relate ako sa hugasin natin.
12:04.6
And then toss muna dyan.
12:05.6
Japanese rice is not required but desired.
12:09.6
Ako gusto ko Japanese rice ang ginagamit for my fried rice but you can always use jasmine.
12:19.6
That's because of the turmeric.
12:24.6
Mahal kaya sa restaurant nito.
12:26.6
Pag umorder ka ng pineapple fried rice.
12:30.6
Ito, makakagawa ka na sa bahay.
12:35.6
Todo mo lang yung apoy and then let's season it with some fish sauce.
12:39.6
Pansin niyo, hindi siya naninikit dito sa stainless.
12:54.6
It's because pinrihit ko siya.
12:57.6
Kailangan mainit na mainit.
12:59.6
Yung stainless wok, magiging naturally non-stick yan.
13:07.6
Sumasakit na kilikili ko dito.
13:10.6
Mula nung nagbigay ako ng statement na kapag kumakain ako ng fried rice,
13:15.6
nalalaman ko kung passionate yung cook or hindi.
13:19.6
Pag may nakita kong mga buo-buong kanin, ibig sabihin nun minadali o kaya talagang binabantayan ko ito
13:25.6
kasi baka ipakain niyo sa akin ang mga sinabi ko before.
13:31.6
Talagang in-effort na natin yan and dahil bongga ang ating effort and because it's women's month.
13:38.6
Hindi pwedeng mawala ang giveaway.
13:43.6
So for this month, ito ang ating giveaway.
13:48.6
O sumali kayo ha, aabangan ko yan.
13:53.6
At ito sa mga nag-aabang ng fried rice, luto na po ito.
13:59.6
I'm going to set this aside dahil meron pa tayong pineapple dessert.
14:04.6
At syempre, hindi pwedeng mawala ang...
14:10.6
Magluto tayo ng pineapple fritters.
14:14.6
Super daling gawin.
14:15.6
So I'm going to start with the batter.
14:18.6
I just have here cornstarch and all-purpose flour.
14:22.6
Pagsasamahin ko lang sa bowl.
14:28.6
And I also have white sugar.
14:35.6
And then meron ako ditong ice cold water.
14:40.6
It's very important na malamig na malamig yung tubig mo para ma-relax yung gluten ng iyong mixture.
14:48.6
Para malambot, light and crisp.
14:51.6
So lalagyan ko lang sya gradually.
14:54.6
Okay lang kahit may masamang yelo.
14:59.6
So you just put the water.
15:01.6
Just until maging parang consistency sya ng...
15:11.6
So you need to put a little bit more.
15:18.6
Okay, this looks good pero feeling ko na parami yung tubig ko.
15:23.6
Lagyan mo lang ng konting flour.
15:26.6
Okay, let's just put a little bit of flour.
15:36.6
And also, you can test if the oil is hot.
15:41.6
Ayan, mainit-init na yung mantika natin.
15:45.6
Of course, I'm using Del Monte pineapple slices para siguradong piña juicy ang tamis.
15:53.6
So iluian mo lang ganyan.
15:58.6
And then you can serve this with vanilla ice cream or simply sa cinnamon sugar.
16:23.6
And because it's summer time.
16:25.6
Pwede mo din itong iserve with kung ano-anong pampalamig.
16:41.6
So how do you know kung luto na yung pineapple fritters?
16:44.6
First, pag medyo golden brown na yung lapas.
16:47.6
And another indication is kapag naaamoy mo na yung piña na nagkakaramelize.
16:54.6
Kasi dito, hindi lang yung butter yung gusto mong lutuin.
16:57.6
Gusto mo hanggang loob magkaroon ng karamelization para talagang mas lumabas yung natural sweetness ng iyong pineapples.
17:07.6
So ito, it's almost ready.
17:25.6
And ubus na natin ito.
17:27.6
And how easy is this?
17:30.6
Pagka nakaluto ka na ng pineapple fritters, i-roll yun mo lang sa cinnamon sugar.
17:37.6
So just white sugar and cinnamon powder.
17:44.6
Ako mahilig sa cinnamon powder so mas gusto ko mas madami.
17:52.6
Okay, we're tossing it in cinnamon sugar.
18:03.6
Tignan nga natin.
18:12.6
Gaya siya, sarap.
18:13.6
Pero parang mas gusto ko may vanilla ice cream.
18:16.6
Kasi wala nga pala akong vanilla ice cream.
18:18.6
Ube lang ang meron.
18:20.6
Masarap din yun dito.
18:28.6
Syempre, pinakain ko muna yung sarili ko.
18:30.6
Nandami kong niluto.
18:31.6
Teka, dyan muna yan.
18:34.6
Nalibang na po ako.
18:41.6
Hahanguin ko na po ito.
18:42.6
Pagkatapos, i-plate na po natin yung mga niluto natin.
18:48.6
So of course, the best part.
18:51.6
So ayan, Diyos ko.
18:52.6
Bago pa tayo unahan ng mga insekto dito.
18:56.6
Of course, our pineapple fried rice.
19:00.6
And our pineapple chicken curry.
19:05.6
Tikman muna natin ng siya lang.
19:21.6
The pineapple chicken curry.
19:34.6
Pinya, sarap talaga ng ganun.
19:36.6
Ang fried rice na ito and the pineapple chicken curry.
19:41.6
Pagsamahin natin.
19:57.6
Sisimutin ko ito.
20:00.6
And syempre for our dessert.
20:02.6
Nilagay ko talaga dito sa unahan niyang tostado kasi gusto ko tostado.
20:07.6
The pineapple fritters.
20:15.6
Mas masarap yung tostado.
20:21.6
Hindi sa pinagtatanggol ko yung sa sarili ko kasi diba naiwan ko kanina.
20:26.6
Yan talaga yung nagpasarap.
20:28.6
Yan yung natutostang ilalim.
20:39.6
And hindi talaga tayo nauubusan ng ideas.
20:42.6
Without the cinnamon sugar.
20:43.6
Pwede mong ipang-garnish yan dyan.
20:46.6
Pineapple tempura.
20:50.6
Hindi lang sya pang-dessert.
20:51.6
You can turn this into a delicious appetizer.
20:55.6
Sausaw mo sa mayonnaise.
20:57.6
Pineapple tempura.
21:00.6
Super bongga ng ating mga niluto today.
21:03.6
And pinaka-importante dyan, fresh ka pa din after cooking all these delicious dishes.
21:12.6
So if you want more recipe ideas katulad nito.
21:16.6
Don't forget to join the Kitchenomics Club at on March 20, maglalive po ako doon.
21:25.6
You can ask me anything.
21:28.6
So I'll see you there.
21:44.6
Thank you for watching.
21:45.6
And see you next time.
